Cooking

9,554 topics in this forum

1. Hop oil

   By toweringpine, April 1, 2009
   • 2 replies
   • 1.7k views
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   • cbread
   • April 1, 2009

2. Nasi Lemak in a pressure Cooker, help needed

   By Prawncrackers, February 24, 2013
   • 2 replies
   • 2.2k views
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   • Prawncrackers
   • February 25, 2013

3. [Modernist Cuisine] Lecithin and Vinaigrette

   By Anonymous Modernist 11058, March 14, 2013
   • 2 replies
   • 3k views
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   • Sam Fahey-Burke
   • April 2, 2013

4. soup base or pasta sauce?

   By pstock, October 21, 2008
   • 2 replies
   • 1.8k views
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   • pstock
   • October 21, 2008

5. [Modernist Cuisine at Home] Potato purée

   By Anonymous Modernist 16644, March 14, 2013
   • 2 replies
   • 2.1k views
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   • Anonymous Modernist 17857
   • May 13, 2013

6. Tortillas made on the grill

   By LoveToEatATL, July 12, 2008
   • 2 replies
   • 1.2k views
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   • LoveToEatATL
   • July 12, 2008

7. Fresh Pasta

   By Tela T, July 22, 2008
   • 2 replies
   • 1.3k views
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   • Talat_kas
   • July 24, 2008

8. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.1k views
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   • Fernwood
   • January 25, 2019

9. Mennonite summer sausage

   By Tri2Cook, September 12, 2010   

   • Charcuterie
   • 2 replies
   • 2.7k views
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   • Tri2Cook
   • September 12, 2010

10. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 735 views
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    • Dryden
    • November 23, 2020

11. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 644 views
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    • kayb
    • April 26, 2018

12. Hard kosher salami

    By stuart_s, December 8, 2012
    • 2 replies
    • 3.8k views
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    • rlibkind
    • December 8, 2012

13. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM, November 5, 2007
    • 2 replies
    • 4.8k views
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    • tim
    • November 5, 2007

14. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 1.5k views
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    • Anonymous Modernist 18304
    • June 6, 2013

15. Storing Yams

    By Porthos, April 13, 2010
    • 2 replies
    • 1.2k views
    • 
    • Porthos
    • April 13, 2010

16. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.3k views
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    • TeakettleSlim
    • January 17, 2013

17. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.1k views
    • 
    • Pat Churchill
    • June 16, 2007

18. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

19. Hosting Bastille day parties?

    By rhinopias, July 10, 2009
    • 2 replies
    • 1.2k views
    • 
    • rhinopias
    • July 11, 2009

20. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 3.2k views
    • 
    • helenjp
    • January 23, 2015

21. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.3k views
    • 
    • WiscoNole
    • May 7, 2008

22. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 518 views
    • 
    • kostbill
    • October 29, 2023

23. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 2.6k views
    • 
    • Dave the Cook
    • August 1, 2008

24. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299, April 2, 2013
    • 2 replies
    • 2k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

25. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.3k views
    • 
    • jonnyCinco
    • August 4, 2008