Food Media & Arts

1,911 topics in this forum

1. [Modernist Cuisine at Home] What is the Dish in the Photo in "Modernist Cuisine at Home" p. 217?

   By Anonymous Modernist 17603, April 20, 2013
   • 1 reply
   • 1.3k views
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   • Judy Wilson
   • April 25, 2013

2. Indian Chefs as Food Writers

   By shagun, March 15, 2013
   • 5 replies
   • 8.2k views
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   • carl_spencer
   • April 18, 2013

3. Neighborhood Kitchens season 2

   By rotuts, April 13, 2013
   • 2 replies
   • 1.9k views
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   • rotuts
   • April 13, 2013

4. French charcuterie workshops in the US

   By Jeffrey Weiss, April 9, 2013
   • 0 replies
   • 4.7k views
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   • Jeffrey Weiss
   • April 9, 2013

5. Today's NY Times Magazine: lots on food

   By rotuts, April 7, 2013
   • 1 reply
   • 1.4k views
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   • Shel_B
   • April 7, 2013

6. What's up at Studio Kitchen blog? 1 2

   By gfweb, September 8, 2008
   • 25 replies
   • 8.8k views
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   • gfweb
   • April 1, 2013

7. Top Chef: Seattle 1 2 3 4 16

   By David Ross, November 9, 2012
   • 380 replies
   • 51k views
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   • jharkins
   • March 29, 2013

8. "Cook's Illustrated" Parody: The Day I Killed a Man

   By therippa, March 2, 2012
   • 11 replies
   • 4.6k views
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   • Big Joe the Pro
   • March 26, 2013

9. Saveur 100 hitting the newstands now

   By Kerry Beal, December 12, 2012
   • 2 replies
   • 2.3k views
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   • minas6907
   • March 21, 2013

10. Gwyneth Paltrow's "Goop"

    By nakji, September 4, 2010
    • 17 replies
    • 6.2k views
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    • Panaderia Canadiense
    • March 16, 2013

11. "The Taste" 1 2

    By gfweb, January 23, 2013
    • 47 replies
    • 9.2k views
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    • Broken English
    • March 8, 2013

12. Next Iron Chef 2012 (semi-spoiler alert)

    By gfweb, November 5, 2012
    • 7 replies
    • 2.9k views
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    • Werdna
    • March 5, 2013

13. Food Addiction as Bad For You as Tobacco? 1 2 3 4

    By weinoo, February 25, 2013
    • 79 replies
    • 10.9k views
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    • annabelle
    • March 2, 2013

14. NYTimes and Pigs

    By rotuts, March 1, 2013
    • 1 reply
    • 1.6k views
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    • et alors
    • March 2, 2013

15. Top Chef Greatest Moments, What's Yours?

    By Big Joe the Pro, February 6, 2013
    • 12 replies
    • 3.9k views
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    • et alors
    • March 2, 2013

16. Food Safari Season 4

    By rotuts, March 1, 2013
    • 0 replies
    • 1.8k views
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    • rotuts
    • March 1, 2013

17. Iron Chef Japan

    By Haivart, January 5, 2013
    • 10 replies
    • 3.1k views
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    • huiray
    • February 15, 2013

18. Zilmax treated beef

    By Shalmanese, February 14, 2013
    • 6 replies
    • 2.5k views
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    • Keith_W
    • February 15, 2013

19. Some excellent short 'foodie' video sites you may enjoy

    By pufin3, February 1, 2013
    • 1 reply
    • 1.9k views
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    • pastameshugana
    • February 1, 2013

20. NY Times Today: Jacques Pepin and new book "Essential Pepin"

    By rotuts, October 19, 2011
    • 17 replies
    • 3.8k views
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    • Pierogi
    • January 21, 2013

21. 'Extreme Eating' the caloric winners are ... 1 2

    By rotuts, January 17, 2013
    • 26 replies
    • 4k views
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    • mugen
    • January 19, 2013

22. Truffle crop on decline? NYTimes today

    By rotuts, December 21, 2012
    • 8 replies
    • 2.3k views
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    • bigkoiguy
    • January 16, 2013

23. Rosengarten Report

    By foodperestroika, January 12, 2013
    • 0 replies
    • 1.5k views
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    • foodperestroika
    • January 12, 2013

24. McDonalds Doesn't Want Our Ideas

    By GlorifiedRice, January 6, 2013
    • 23 replies
    • 3.1k views
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    • janeer
    • January 7, 2013

25. "Cooking With Dog"

    By Kuma, March 22, 2010
    • 11 replies
    • 6.4k views
    • 
    • GlorifiedRice
    • December 23, 2012