Food Media & Arts

1,936 topics in this forum

1. Turkey, at the NYTimes

   By rotuts, November 13, 2013
   • 0 replies
   • 1.3k views
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   • rotuts
   • November 13, 2013

2. French Pastry Chefs

   By Dave Hatfield, October 22, 2013
   • 0 replies
   • 4.8k views
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   • Dave Hatfield
   • October 22, 2013

3. "Simply Ming" does sous vide, and MC ish

   By rotuts, October 19, 2013
   • 2 replies
   • 2.1k views
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   • catdaddy
   • October 20, 2013

4. NY Times Magazine " Food and Drink" issue

   By rotuts, October 20, 2013
   • 2 replies
   • 1.5k views
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   • catdaddy
   • October 20, 2013

5. NYTimes 'Dining': The Taco Issue

   By rotuts, October 2, 2013
   • 10 replies
   • 2.7k views
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   • rancho_gordo
   • October 4, 2013

6. Recreating Ferran Adria's Mint Pond

   By foodphotography.in, September 30, 2013
   • 2 replies
   • 2.6k views
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   • foodphotography.in
   • September 30, 2013

7. Top Chef Masters Season 5

   By Twyst, June 5, 2013
   • 4 replies
   • 2.5k views
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   • huiray
   • September 27, 2013

8. The Grill Sergeants

   By Dakki, September 21, 2013
   • 7 replies
   • 2.2k views
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   • dcarch
   • September 26, 2013

9. A new take on personal chefs? Making and selling excess food.

   By Anna N, September 23, 2013
   • 9 replies
   • 2.4k views
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   • Lisa Shock
   • September 24, 2013

10. CBS 2 Investigation: Underground — And Illegal — NYC Dinner Parties 1 2

    By Dakki, September 18, 2013
    • 40 replies
    • 6.9k views
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    • annabelle
    • September 23, 2013

11. Robert Capon dies: A loss to us all

    By Dave Hatfield, September 21, 2013
    • 4 replies
    • 3.1k views
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    • janeer
    • September 23, 2013

12. Your favorite UK food critic 1 2 3

    By PSmith, July 19, 2012
    • 56 replies
    • 15.6k views
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    • thampik
    • September 22, 2013

13. [Modernist Cuisine] Heat equation print

    By Anonymous Modernist 20315, September 9, 2013
    • 1 reply
    • 2.1k views
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    • Anonymous Modernist 310
    • September 10, 2013

14. NYTimes on contaminated spices

    By rotuts, August 28, 2013
    • 13 replies
    • 3.7k views
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    • quiet1
    • August 30, 2013

15. It's Dumpling Week on NPR ...

    By Shel_B, August 26, 2013
    • 1 reply
    • 1.7k views
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    • David Hensley
    • August 26, 2013

16. Help Choose From So Many Food TV Shows 1 2

    By weinoo, August 11, 2013
    • 35 replies
    • 6.5k views
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    • rotuts
    • August 20, 2013

17. Modernist Cuisine Screen Saver ?

    By Anonymous Modernist 10733, November 2, 2012
    • 2 replies
    • 1.9k views
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    • Anonymous Modernist 19617
    • August 5, 2013

18. Chef Thomas Keller Explores Ratatouille's Possibilities

    By Shel_B, July 30, 2013
    • 3 replies
    • 1.9k views
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    • Baselerd
    • July 30, 2013

19. "The New Puritans"

    By huiray, July 22, 2013
    • 2 replies
    • 1.9k views
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    • Panaderia Canadiense
    • July 23, 2013

20. NYTimes on Paella

    By rotuts, July 17, 2013
    • 0 replies
    • 1.4k views
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    • rotuts
    • July 17, 2013

21. RuthBourdain

    By Holly Moore, March 31, 2010
    • 7 replies
    • 4.8k views
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    • patrickamory
    • July 14, 2013

22. Pie: NYTimes take on Pie

    By rotuts, July 3, 2013
    • 6 replies
    • 2k views
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    • annabelle
    • July 3, 2013

23. The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, June 22, 2013
    • 202 replies
    • 32.2k views
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    • Dave the Cook
    • June 27, 2013

24. BBQ Pitmasters: Season 5 ep. 1

    By rotuts, June 6, 2013
    • 0 replies
    • 2.1k views
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    • rotuts
    • June 6, 2013

25. "Red Sparrow" one recipe/chapter

    By rotuts, June 5, 2013
    • 1 reply
    • 7.8k views
    • 
    • Toliver
    • June 6, 2013