Food Media & Arts

1,940 topics in this forum

1. Have you noticed lack of knife skills among media chefs? 1 2 3 4

   By David Hensley, January 12, 2014
   • 81 replies
   • 15k views
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   • rotuts
   • January 23, 2014

2. Chopped Canada

   By Pam R, December 16, 2013
   • 13 replies
   • 3.3k views
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   • demiglace
   • January 6, 2014

3. Cold River Cash - new show on Maine glass eels

   By rlibkind, December 17, 2013
   • 0 replies
   • 2k views
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   • rlibkind
   • December 17, 2013

4. Food Startup Idea

   By jessicahowles, October 30, 2013
   • 5 replies
   • 2.6k views
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   • maydd
   • November 19, 2013

5. You're Doing it All Wrong

   By Shel_B, November 13, 2013
   • 10 replies
   • 2.7k views
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   • maydd
   • November 13, 2013

6. Turkey, at the NYTimes

   By rotuts, November 13, 2013
   • 0 replies
   • 1.4k views
   • 
   • rotuts
   • November 13, 2013

7. French Pastry Chefs

   By Dave Hatfield, October 22, 2013
   • 0 replies
   • 4.8k views
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   • Dave Hatfield
   • October 22, 2013

8. "Simply Ming" does sous vide, and MC ish

   By rotuts, October 19, 2013
   • 2 replies
   • 2.2k views
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   • catdaddy
   • October 20, 2013

9. NY Times Magazine " Food and Drink" issue

   By rotuts, October 20, 2013
   • 2 replies
   • 1.5k views
   • 
   • catdaddy
   • October 20, 2013

10. NYTimes 'Dining': The Taco Issue

    By rotuts, October 2, 2013
    • 10 replies
    • 2.8k views
    • 
    • rancho_gordo
    • October 4, 2013

11. Recreating Ferran Adria's Mint Pond

    By foodphotography.in, September 30, 2013
    • 2 replies
    • 2.6k views
    • 
    • foodphotography.in
    • September 30, 2013

12. Top Chef Masters Season 5

    By Twyst, June 5, 2013
    • 4 replies
    • 2.5k views
    • 
    • huiray
    • September 27, 2013

13. The Grill Sergeants

    By Dakki, September 21, 2013
    • 7 replies
    • 2.2k views
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    • dcarch
    • September 26, 2013

14. A new take on personal chefs? Making and selling excess food.

    By Anna N, September 23, 2013
    • 9 replies
    • 2.5k views
    • 
    • Lisa Shock
    • September 24, 2013

15. CBS 2 Investigation: Underground — And Illegal — NYC Dinner Parties 1 2

    By Dakki, September 18, 2013
    • 40 replies
    • 7.1k views
    • 
    • annabelle
    • September 23, 2013

16. Robert Capon dies: A loss to us all

    By Dave Hatfield, September 21, 2013
    • 4 replies
    • 3.2k views
    • 
    • janeer
    • September 23, 2013

17. Your favorite UK food critic 1 2 3

    By PSmith, July 19, 2012
    • 56 replies
    • 15.9k views
    • 
    • thampik
    • September 22, 2013

18. [Modernist Cuisine] Heat equation print

    By Anonymous Modernist 20315, September 9, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 310
    • September 10, 2013

19. NYTimes on contaminated spices

    By rotuts, August 28, 2013
    • 13 replies
    • 3.8k views
    • 
    • quiet1
    • August 30, 2013

20. It's Dumpling Week on NPR ...

    By Shel_B, August 26, 2013
    • 1 reply
    • 1.7k views
    • 
    • David Hensley
    • August 26, 2013

21. Help Choose From So Many Food TV Shows 1 2

    By weinoo, August 11, 2013
    • 35 replies
    • 6.7k views
    • 
    • rotuts
    • August 20, 2013

22. Modernist Cuisine Screen Saver ?

    By Anonymous Modernist 10733, November 2, 2012
    • 2 replies
    • 1.9k views
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    • Anonymous Modernist 19617
    • August 5, 2013

23. Chef Thomas Keller Explores Ratatouille's Possibilities

    By Shel_B, July 30, 2013
    • 3 replies
    • 1.9k views
    • 
    • Baselerd
    • July 30, 2013

24. "The New Puritans"

    By huiray, July 22, 2013
    • 2 replies
    • 1.9k views
    • 
    • Panaderia Canadiense
    • July 23, 2013

25. NYTimes on Paella

    By rotuts, July 17, 2013
    • 0 replies
    • 1.4k views
    • 
    • rotuts
    • July 17, 2013