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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Tasting Treasures of China

    By Dakki,
    • 1 reply
    • 2.8k views

  2. How to Eat Chocolate

    By Shel_B,
    • 0 replies
    • 1.4k views

  3. Food in France: was your confit frozen?

    By rotuts,
    • 3 replies
    • 1.7k views

  4. Have you noticed lack of knife skills among media chefs? 1 2 3 4

    By David Hensley,
    • 81 replies
    • 15.8k views

  5. Chopped Canada

    By Pam R,
    • 13 replies
    • 3.4k views

  6. Cold River Cash - new show on Maine glass eels

    By rlibkind,
    • 0 replies
    • 2k views

  7. Food Startup Idea

    By jessicahowles,
    • 5 replies
    • 2.7k views

  8. You're Doing it All Wrong

    By Shel_B,
    • 10 replies
    • 2.8k views

  9. Turkey, at the NYTimes

    By rotuts,
    • 0 replies
    • 1.4k views

  10. French Pastry Chefs

    By Dave Hatfield,
    • 0 replies
    • 4.9k views

  11. "Simply Ming" does sous vide, and MC ish

    By rotuts,
    • 2 replies
    • 2.2k views

  12. NY Times Magazine " Food and Drink" issue

    By rotuts,
    • 2 replies
    • 1.6k views

  13. NYTimes 'Dining': The Taco Issue

    By rotuts,
    • 10 replies
    • 2.9k views

  14. Recreating Ferran Adria's Mint Pond

    By foodphotography.in,
    • 2 replies
    • 2.6k views

  15. Top Chef Masters Season 5

    By Twyst,
    • 4 replies
    • 2.7k views

  16. The Grill Sergeants

    By Dakki,
    • 7 replies
    • 2.4k views

  17. A new take on personal chefs? Making and selling excess food.

    By Anna N,
    • 9 replies
    • 2.6k views

  18. CBS 2 Investigation: Underground — And Illegal — NYC Dinner Parties 1 2

    By Dakki,
    • 40 replies
    • 7.4k views

  19. Robert Capon dies: A loss to us all

    By Dave Hatfield,
    • 4 replies
    • 3.2k views

  20. Your favorite UK food critic 1 2 3

    By PSmith,
    • 56 replies
    • 16.6k views

  21. [Modernist Cuisine] Heat equation print

    By Anonymous Modernist 20315,
    • 1 reply
    • 2.2k views

  22. NYTimes on contaminated spices

    By rotuts,
    • 13 replies
    • 3.9k views

  23. It's Dumpling Week on NPR ...

    By Shel_B,
    • 1 reply
    • 1.8k views

  24. Help Choose From So Many Food TV Shows 1 2

    By weinoo,
    • 35 replies
    • 6.9k views

  25. Modernist Cuisine Screen Saver ?

    By Anonymous Modernist 10733,
    • 2 replies
    • 2k views
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