Food Traditions & Culture

4,299 topics in this forum

1. Now: the salad dressing personality quiz .. 1 2

   By Gifted Gourmet, August 6, 2004
   • 26 replies
   • 3.9k views
   • 
   • Shannon_Elise
   • June 16, 2006

2. How Should One Cut a Sandwich? 1 2

   By weinoo, November 7, 2013
   • 25 replies
   • 10.6k views
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   • basquecook
   • November 8, 2013

3. Whole Foods Sells Lobsters Kindly! 1 2

   By Mayhaw Man, November 17, 2005
   • 25 replies
   • 4.2k views
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   • hathor
   • May 31, 2006

4. Is there such a thing as a MOIST Scone? 1 2

   By Chef Mz. Jeannie, October 24, 2006
   • 25 replies
   • 6.4k views
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   • annecros
   • October 25, 2006

5. Atkins drop-out blues 1 2

   By therdogg, January 25, 2004
   • 25 replies
   • 3.5k views
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   • tejon
   • January 26, 2004

6. When you move house what do you eat? 1 2

   By Ondine, August 18, 2004
   • 25 replies
   • 8.2k views
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   • s'kat
   • August 30, 2004

7. Vanilla epiphany: bland supporting role or vibrant 1 2

   By Gifted Gourmet, August 11, 2005
   • 25 replies
   • 4k views
   • 
   • Carrot Top
   • September 15, 2005

8. How do you eat your grapefruit? 1 2

   By dcarch, April 18, 2011
   • 25 replies
   • 6.2k views
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   • MarkIsCooking
   • April 29, 2011

9. Chili Dogs 1 2

   By Holly Moore, March 31, 2003
   • 25 replies
   • 6k views
   • 
   • Aurora
   • April 3, 2003

10. Rock Cornish Hen or Cornish Game Hen 1 2

    By Adam Balic, April 28, 2003
    • 25 replies
    • 6.7k views
    • 
    • hollywood
    • May 5, 2003

11. A (very) short trip to Stormalong Cider 1 2

    By rotuts, June 14, 2024
    • 25 replies
    • 3.5k views
    • 
    • rotuts
    • June 20, 2024

12. Is there any food you wouldn't eat out? 1 2

    By chefb, August 19, 2002
    • 25 replies
    • 4k views
    • 
    • =Mark
    • August 20, 2002

13. Gringo en el mercado 1 2

    By Fresser, March 15, 2006
    • 25 replies
    • 4.3k views
    • 
    • Genny
    • March 17, 2006

14. The joy of a still-warm hard-cooked egg 1 2

    By Fat Guy, June 15, 2011
    • 25 replies
    • 4.2k views
    • 
    • Deus Mortus
    • June 16, 2011

15. Tell us about your first time 1 2

    By Fresser, May 22, 2005
    • 25 replies
    • 4.6k views
    • 
    • Smithy
    • June 19

16. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 11.5k views
    • 
    • huiray
    • March 5, 2014

17. "Deconstructed" -- what's it mean? 1 2

    By JAZ, October 23, 2009
    • 25 replies
    • 24.2k views
    • 
    • Chris Amirault
    • November 16, 2009

18. I Can't Make Jello 1 2

    By pamjsa, August 3, 2005
    • 25 replies
    • 5.1k views
    • 
    • lesfen
    • August 4, 2005

19. Advice for a cheese virgin? 1 2

    By lexy, November 16, 2004
    • 25 replies
    • 4.2k views
    • 
    • bvus
    • November 19, 2004

20. Avant-Garde Cuisine and Molecular Gastronomy 1 2

    By docsconz, December 20, 2005
    • 25 replies
    • 12.8k views
    • 
    • akwa
    • December 28, 2005

21. Food and the Humoral System 1 2

    By Pan, January 18, 2004
    • 25 replies
    • 9.1k views
    • 
    • Pan
    • January 30, 2004

22. Lamb powder? 1 2

    By Carlovski, November 5, 2003
    • 25 replies
    • 8.3k views
    • 
    • mitmondol
    • November 8, 2003

23. Parking Lot Dinner 1 2

    By Ellen Shapiro, September 2, 2001
    • 25 replies
    • 4.3k views
    • 
    • Kim WB
    • July 25, 2003

24. Restaurant Reviews? 1 2

    By TarteTatin, September 7, 2006
    • 25 replies
    • 5.8k views
    • 
    • adegiulio
    • September 10, 2006

25. eG Foodblog: Binkyboots - playing with food in Scotland 1 2

    By binkyboots, September 13, 2005
    • 25 replies
    • 10.2k views
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    • SobaAddict70
    • September 16, 2005