Food Traditions & Culture

4,298 topics in this forum

1. More True Confessions: Eating the bones 1 2

   By lullyloo, August 13, 2002
   • 47 replies
   • 6.2k views
   • 
   • Hest88
   • February 24, 2004

2. Another Mad Cow in U.S. 1 2

   By jayt90, June 25, 2005
   • 36 replies
   • 6.2k views
   • 
   • Pam R
   • July 22, 2005

3. They know you for your amazing... 1 2

   By Verjuice, January 14, 2004
   • 42 replies
   • 6.2k views
   • 
   • jo-mel
   • February 9, 2004

4. Cooking in Other People's Kitchens 1 2

   By tammylc, February 15, 2004
   • 34 replies
   • 6.2k views
   • 
   • Pouncy
   • February 20, 2004

5. Worst non-fat/low-fat meals you've ever had 1 2

   By SobaAddict70, December 8, 2003
   • 38 replies
   • 6.2k views
   • 
   • aliwaks
   • December 25, 2003

6. Chinese Restaurant Experience 1 2

   By Daniel, May 7, 2006
   • 39 replies
   • 6.2k views
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   • Kim Shook
   • May 11, 2006

7. Food for the (Broken) Heart 1 2

   By Pumpkin Lover, April 20, 2005
   • 38 replies
   • 6.2k views
   • 
   • Pumpkin Lover
   • April 22, 2005

8. Glorious Food "To Go" 1 2

   By Carrot Top, October 12, 2006
   • 46 replies
   • 6.2k views
   • 
   • Carrot Top
   • October 25, 2006

9. Food-related Holiday Gifts 2020: What Did You Receive? 1 2

   By Kim Shook, December 19, 2020
   • 44 replies
   • 6.2k views
   • 
   • ElsieD
   • January 3, 2023

10. Weather and appetite 1 2 3

    By Fat Guy, June 25, 2003
    • 50 replies
    • 6.2k views
    • 
    • fifi
    • June 29, 2003

11. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 6.2k views
    • 
    • Margaret Pilgrim
    • March 6, 2023

12. And you're paying.....what? 1 2

    By maggiethecat, July 8, 2003
    • 46 replies
    • 6.1k views
    • 
    • tejon
    • July 26, 2003

13. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 6.1k views
    • 
    • hummingbirdkiss
    • February 9, 2007

14. A martini story 1 2

    By stevea, September 20, 2005
    • 39 replies
    • 6.1k views
    • 
    • Alchemist
    • October 11, 2005

15. The hot sandwich: sometimes not so hot 1 2

    By Fat Guy, April 29, 2007
    • 31 replies
    • 6.1k views
    • 
    • faine
    • May 13, 2007

16. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.1k views
    • 
    • Norm Matthews
    • March 10, 2014

17. Can you tell the difference? 1 2

    By hathor, October 15, 2007
    • 32 replies
    • 6.1k views
    • 
    • Doodad
    • October 26, 2007

18. French vs American vs Modern British 1 2

    By Steve Plotnicki, April 2, 2002
    • 29 replies
    • 6.1k views
    • 
    • macrosan
    • April 5, 2002

19. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 6.1k views
    • 
    • liuzhou
    • March 10, 2023

20. Cheese and fruit combos 1 2

    By stefanyb, November 5, 2002
    • 38 replies
    • 6.1k views
    • 
    • Jim Dixon
    • November 11, 2002

21. Ramadan 1 2

    By stellabella, November 21, 2002
    • 27 replies
    • 6.1k views
    • 
    • heidih
    • April 18, 2022

22. Desert Island Condiments 1 2

    By jamiemaw, March 4, 2005
    • 47 replies
    • 6.1k views
    • 
    • auntdot
    • March 7, 2005

23. INSIDE THE BEARD HOUSE! 1 2

    By bourdain, May 13, 2003
    • 44 replies
    • 6.1k views
    • 
    • Niall
    • July 1, 2003

24. Disappointing Discoveries 1 2 3

    By liuzhou, November 9, 2022
    • 68 replies
    • 6.1k views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2022

25. Striking Back at the Food Police 1 2 3

    By malcolmjolley, June 13, 2005
    • 57 replies
    • 6.1k views
    • 
    • Pan
    • June 17, 2005