Food Traditions & Culture

4,309 topics in this forum

1. Does smoking kill the palate?

   By afn33282, June 2, 2005
   • 24 replies
   • 7k views
   • 
   • racheld
   • June 6, 2005

2. The hot sandwich: sometimes not so hot 1 2

   By Fat Guy, April 29, 2007
   • 31 replies
   • 7k views
   • 
   • faine
   • May 13, 2007

3. How do you eat your grapefruit? 1 2

   By dcarch, April 18, 2011
   • 25 replies
   • 7k views
   • 
   • MarkIsCooking
   • April 29, 2011

4. The Best Restaurant if You're Over 50 1 2

   By Alex, April 1, 2019
   • 43 replies
   • 7k views
   • 
   • gfweb
   • January 23, 2020

5. Bob Evans breakfast sausage.

   By Norm Matthews, May 30, 2020
   • 18 replies
   • 7k views
   • 
   • gfweb
   • June 2, 2020

6. Are We Worthy of Our Kitchens?

   By Peter B Wolf, February 24, 2006
   • 20 replies
   • 7k views
   • 
   • Marlene
   • March 3, 2006

7. What questions do you have about GMOs? 1 2

   By Rebel Rose, February 7, 2014
   • 37 replies
   • 7k views
   • 
   • gfweb
   • December 27, 2015

8. Anybody eating "cock" eggs? 1 2

   By David Hensley, October 7, 2014
   • 27 replies
   • 7k views
   • 
   • liuzhou
   • March 10, 2023

9. Macaroni and cheese on the menu 1 2

   By JAZ, May 19, 2009
   • 35 replies
   • 7k views
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   • toolprincess
   • June 11, 2011

10. Todd English: "Never Trust a Round Pizza"

    By Chris Amirault, September 4, 2007
    • 18 replies
    • 7k views
    • 
    • Lapin d'Argent
    • April 14, 2010

11. Chili Traditions and Regional Variations 1 2

    By Katie Meadow, December 13, 2022
    • 47 replies
    • 6.9k views
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    • Kim Shook
    • January 6, 2023

12. Cheese and fruit combos 1 2

    By stefanyb, November 5, 2002
    • 38 replies
    • 6.9k views
    • 
    • Jim Dixon
    • November 11, 2002

13. December Holidays Around the World: What Do You Celebrate, and What Do You Eat? 1 2

    By Mjx, December 5, 2014
    • 40 replies
    • 6.9k views
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    • Mjx
    • January 1, 2015

14. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 6.9k views
    • 
    • toolprincess
    • August 20, 2012

15. Striking Back at the Food Police 1 2 3

    By malcolmjolley, June 13, 2005
    • 57 replies
    • 6.9k views
    • 
    • Pan
    • June 17, 2005

16. Caviar - Where to start

    By jnash85, October 21, 2010
    • 16 replies
    • 6.9k views
    • 
    • suzilightning
    • May 30, 2019

17. Food for the (Broken) Heart 1 2

    By Pumpkin Lover, April 20, 2005
    • 38 replies
    • 6.9k views
    • 
    • Pumpkin Lover
    • April 22, 2005

18. Do you bring your own salt? 1 2 3

    By shelora, May 10, 2005
    • 51 replies
    • 6.9k views
    • 
    • touaregsand
    • May 13, 2005

19. UV sanitizing lights

    By lemniscate, January 5, 2014
    • 20 replies
    • 6.9k views
    • 
    • gfweb
    • January 5, 2014

20. Ethics and Work of Raising Chickens 1 2

    By Teddy Devico, October 31, 2010
    • 27 replies
    • 6.9k views
    • 
    • Thanks for the Crepes
    • June 5, 2015

21. What do you like on your burger? 1 2

    By Norm357, July 24, 2007
    • 45 replies
    • 6.9k views
    • 
    • crouching tyler
    • August 1, 2007

22. Bizarre Reactions... 1 2 3

    By cakewench, March 27, 2004
    • 52 replies
    • 6.9k views
    • 
    • cakewench
    • March 30, 2004

23. Serbian Easter Story

    By srhcb, April 14, 2004
    • 8 replies
    • 6.9k views
    • 
    • srhcb
    • November 8, 2005

24. Save That! 1 2

    By Smithy, November 10, 2004
    • 48 replies
    • 6.9k views
    • 
    • The Old Foodie
    • December 2, 2006

25. Another Mad Cow in U.S. 1 2

    By jayt90, June 25, 2005
    • 36 replies
    • 6.9k views
    • 
    • Pam R
    • July 22, 2005