Food Traditions & Culture

4,300 topics in this forum

1. How do you eat your grapefruit? 1 2

   By dcarch, April 18, 2011
   • 25 replies
   • 6.5k views
   • 
   • MarkIsCooking
   • April 29, 2011

2. Traditional kitchen knives of India

   By Dakki, October 31, 2011
   • 2 replies
   • 6.5k views
   • 
   • Jenni
   • October 31, 2011

3. The hot sandwich: sometimes not so hot 1 2

   By Fat Guy, April 29, 2007
   • 31 replies
   • 6.5k views
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   • faine
   • May 13, 2007

4. pickles & cole slaw on the side

   By kimmyb72, March 17, 2004
   • 23 replies
   • 6.5k views
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   • bloviatrix
   • March 22, 2004

5. In Praise of Simple Foods 1 2

   By Hopleaf, May 31, 2002
   • 33 replies
   • 6.5k views
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   • ideefixe
   • March 15, 2003

6. Cheese and fruit combos 1 2

   By stefanyb, November 5, 2002
   • 38 replies
   • 6.5k views
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   • Jim Dixon
   • November 11, 2002

7. The Fabulous Fritter: what is your favorite? 1 2

   By Gifted Gourmet, November 3, 2005
   • 43 replies
   • 6.5k views
   • 
   • Chris Amirault
   • March 26, 2006

8. Diet and Fat 1 2

   By annecros, October 9, 2007
   • 31 replies
   • 6.5k views
   • 
   • Dave Hatfield
   • November 7, 2007

9. Food for the (Broken) Heart 1 2

   By Pumpkin Lover, April 20, 2005
   • 38 replies
   • 6.5k views
   • 
   • Pumpkin Lover
   • April 22, 2005

10. Favorite Sushi 1 2

    By AzRaeL, February 1, 2005
    • 44 replies
    • 6.5k views
    • 
    • johnnyd
    • February 16, 2005

11. They know you for your amazing... 1 2

    By Verjuice, January 14, 2004
    • 42 replies
    • 6.5k views
    • 
    • jo-mel
    • February 9, 2004

12. Another Mad Cow in U.S. 1 2

    By jayt90, June 25, 2005
    • 36 replies
    • 6.5k views
    • 
    • Pam R
    • July 22, 2005

13. Is most American/European/Indian/Middle Eastern food really African/East Asian? 1 2

    By shawarma_prince, April 10, 2020
    • 43 replies
    • 6.5k views
    • 
    • shawarma_prince
    • June 24, 2020

14. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 6.5k views
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    • Margaret Pilgrim
    • March 6, 2023

15. Cooking in Other People's Kitchens 1 2

    By tammylc, February 15, 2004
    • 34 replies
    • 6.5k views
    • 
    • Pouncy
    • February 20, 2004

16. Bread with Meals 1 2

    By suzilightning, August 22, 2007
    • 37 replies
    • 6.4k views
    • 
    • birder53
    • August 25, 2007

17. The untroubled omnivore 1 2

    By nolnacs, July 18, 2011
    • 25 replies
    • 6.4k views
    • 
    • helenjp
    • August 3, 2011

18. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.4k views
    • 
    • Norm Matthews
    • March 10, 2014

19. What do you like on your burger? 1 2

    By Norm357, July 24, 2007
    • 45 replies
    • 6.4k views
    • 
    • crouching tyler
    • August 1, 2007

20. America's Top Cities for Dining Out

    By Alex Rosenfeld, December 27, 2009
    • 15 replies
    • 6.4k views
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    • eSkillet.com
    • February 28, 2010

21. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 6.4k views
    • 
    • toolprincess
    • August 20, 2012

22. "Organic" pesticides and fungicides

    By Pan, January 13, 2004
    • 23 replies
    • 6.4k views
    • 
    • JohnL
    • March 20, 2006

23. Anybody eating "cock" eggs? 1 2

    By David Hensley, October 7, 2014
    • 27 replies
    • 6.4k views
    • 
    • liuzhou
    • March 10, 2023

24. And you're paying.....what? 1 2

    By maggiethecat, July 8, 2003
    • 46 replies
    • 6.4k views
    • 
    • tejon
    • July 26, 2003

25. Save That! 1 2

    By Smithy, November 10, 2004
    • 48 replies
    • 6.4k views
    • 
    • The Old Foodie
    • December 2, 2006