Food Traditions & Culture

4,298 topics in this forum

1. Restocking the fridge from the ground up 1 2

   By Fat Guy, August 19, 2003
   • 37 replies
   • 6.4k views
   • 
   • sabg
   • August 20, 2003

2. Effect of ethnicity/culture on eating & dining 1 2

   By phaelon56, June 22, 2004
   • 38 replies
   • 6.4k views
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   • FoodZealot
   • June 23, 2004

3. Dinner Conversation 1 2 3

   By Bicycle Lee, April 16, 2004
   • 58 replies
   • 6.4k views
   • 
   • tommy
   • April 26, 2004

4. Food pics with a consumer level digital camera 1 2

   By phaelon56, March 24, 2004
   • 30 replies
   • 6.4k views
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   • AzRaeL
   • March 27, 2004

5. Aging and Eating Habits 1 2

   By liuzhou, May 11, 2017
   • 39 replies
   • 6.4k views
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   • JoNorvelleWalker
   • May 17, 2017

6. Food and Coping with Death 1 2

   By MetsFan5, November 28, 2016
   • 38 replies
   • 6.4k views
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   • MetsFan5
   • April 19, 2017

7. Breakfast! 1 2

   By pinkpau, July 13, 2004
   • 40 replies
   • 6.4k views
   • 
   • Susan in FL
   • July 18, 2004

8. Short Virginia to Florida and back through Charleston SC blog 1 2

   By Kim Shook, June 21, 2022   

   • Foodblog
   • 48 replies
   • 6.3k views
   • 
   • Kim Shook
   • July 17, 2022

9. Millet and Quinoa, and Amaranth: not singing trio

   By Gifted Gourmet, March 25, 2005
   • 22 replies
   • 6.3k views
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   • CaliPoutine
   • January 18, 2008

10. Easter Food Traditions Growing Up 1 2

    By gulfporter, March 19, 2015
    • 38 replies
    • 6.3k views
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    • Norm Matthews
    • April 6, 2015

11. Halal Certified Food 1 2

    By mikeczyz, June 30, 2002
    • 36 replies
    • 6.3k views
    • 
    • Fat Guy
    • June 30, 2002

12. sampling at whole foods 1 2

    By mongo_jones, January 17, 2004
    • 33 replies
    • 6.3k views
    • 
    • Milt
    • April 1, 2004

13. For whom would you most like to prepare a meal? 1 2 3

    By Gifted Gourmet, July 27, 2004
    • 60 replies
    • 6.3k views
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    • helenjp
    • November 4, 2006

14. What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, March 22, 2008
    • 30 replies
    • 6.3k views
    • 
    • blue_dolphin
    • April 3, 2008

15. Whence collards? 1 2

    By DougL, March 22, 2016
    • 41 replies
    • 6.3k views
    • 
    • heidih
    • November 29, 2022

16. pickles & cole slaw on the side

    By kimmyb72, March 17, 2004
    • 23 replies
    • 6.3k views
    • 
    • bloviatrix
    • March 22, 2004

17. How many have you dined in ? 1 2 3

    By anil, September 29, 2002
    • 52 replies
    • 6.3k views
    • 
    • jacko
    • April 7, 2005

18. Macaroni and cheese on the menu 1 2

    By JAZ, May 19, 2009
    • 35 replies
    • 6.3k views
    • 
    • toolprincess
    • June 11, 2011

19. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.3k views
    • 
    • Kerry Beal
    • June 23, 2012

20. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.3k views
    • 
    • Jenni
    • October 31, 2011

21. Cost of Lamb 1 2

    By Ted Fairhead, July 9, 2007
    • 36 replies
    • 6.3k views
    • 
    • potsticker
    • July 24, 2007

22. How experimental are you willing to get with breakfast food? 1 2 3

    By fresco, September 4, 2003
    • 50 replies
    • 6.3k views
    • 
    • jrufusj
    • September 17, 2003

23. Eating Well vs. Eating Healthy 1 2

    By Hopleaf, October 1, 2003
    • 42 replies
    • 6.3k views
    • 
    • tryska
    • October 21, 2003

24. What questions do you have about GMOs? 1 2

    By Rebel Rose, February 7, 2014
    • 37 replies
    • 6.3k views
    • 
    • gfweb
    • December 27, 2015

25. Chocdoc - Not Loafing in Lancaster 1 2

    By Kerry Beal, April 1, 2017
    • 42 replies
    • 6.3k views
    • 
    • suzilightning
    • April 7, 2017