Food Traditions & Culture

4,299 topics in this forum

1. Cooking/eating limitations 1 2

   By ingridsf, March 21, 2004
   • 36 replies
   • 4.9k views
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   • chromedome
   • June 19, 2004

2. Meat and Morality 1 2

   By maher, January 27, 2008
   • 36 replies
   • 6.8k views
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   • JMT
   • February 7, 2008

3. Your favorite bread for toast 1 2

   By weinoo, December 26, 2013
   • 36 replies
   • 6.3k views
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   • janeer
   • January 8, 2014

4. Another Mad Cow in U.S. 1 2

   By jayt90, June 25, 2005
   • 36 replies
   • 6.2k views
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   • Pam R
   • July 22, 2005

5. Developing a taste for a new food 1 2

   By jgm, January 25, 2005
   • 36 replies
   • 4.2k views
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   • purplewiz
   • February 1, 2005

6. The Grocery List 1 2

   By snowangel, October 18, 2004
   • 36 replies
   • 6.7k views
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   • Placebo
   • October 25, 2004

7. Paper Plates 1 2

   By PurpleDingo99, January 25, 2005
   • 36 replies
   • 6.7k views
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   • Bernaise
   • January 31, 2005

8. What's on your kitchen table? 1 2

   By annecros, June 14, 2009
   • 36 replies
   • 7.4k views
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   • MGC
   • June 24, 2009

9. Different Names for the Same Food Item: What's in a Name? 1 2

   By weedy, July 19, 2014
   • 36 replies
   • 7.9k views
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   • CatPoet
   • August 23, 2014

10. What's your earliest/latest/average dinnertime? 1 2

    By Ellen Shapiro, January 19, 2003
    • 36 replies
    • 6.8k views
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    • bigbear
    • February 12, 2003

11. The Most Overpriced Places 1 2

    By Stone, March 14, 2004
    • 36 replies
    • 5.7k views
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    • beans
    • March 28, 2004

12. Tapas: What are they? 1 2

    By GSBravo, June 1, 2004
    • 35 replies
    • 7k views
    • 
    • chefdg
    • June 4, 2004

13. Cleaning up after a big event 1 2

    By Ellen Shapiro, July 15, 2003
    • 35 replies
    • 5.2k views
    • 
    • Jonathan Day
    • September 3, 2003

14. Foodie dating Picky? 1 2

    By Alchemist, October 24, 2007
    • 35 replies
    • 6.9k views
    • 
    • hshiau
    • October 27, 2007

15. Taste memory 1 2

    By Steve Plotnicki, September 29, 2002
    • 35 replies
    • 5.9k views
    • 
    • nickrey
    • October 29, 2010

16. Food Policy 1 2

    By StanSherman, May 15, 2011
    • 35 replies
    • 5.4k views
    • 
    • hathor
    • May 19, 2011

17. Burnt foods of the World 1 2

    By shelora, July 24, 2005
    • 35 replies
    • 8.5k views
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    • Devilheart
    • August 1, 2005

18. Food Shopping: Do It Solo Or With A Partner? 1 2

    By weinoo, September 20, 2013
    • 35 replies
    • 5.6k views
    • 
    • janeer
    • September 23, 2013

19. Car Cuisine: do you indulge? favorite food? 1 2

    By Gifted Gourmet, November 11, 2005
    • 35 replies
    • 6.6k views
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    • sassybat
    • January 11, 2006

20. Digestion is divine 1 2

    By ExtraMSG, January 17, 2004
    • 35 replies
    • 5.5k views
    • 
    • mongo_jones
    • January 19, 2004

21. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 8.9k views
    • 
    • IndyRob
    • May 31, 2014

22. Macaroni and cheese on the menu 1 2

    By JAZ, May 19, 2009
    • 35 replies
    • 6.3k views
    • 
    • toolprincess
    • June 11, 2011

23. The Most Exciting Thing in Your Fridge 1 2

    By Grub, May 4, 2005
    • 35 replies
    • 5.5k views
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    • Luckylies
    • May 15, 2005

24. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 37.4k views
    • 
    • ChrisOC
    • August 10, 2012

25. Vague terms in recipes 1 2

    By Ce'nedra, September 23, 2007
    • 35 replies
    • 8.3k views
    • 
    • BKYLN
    • July 31, 2011