Food Traditions & Culture

4,269 topics in this forum

1. Tapas: What are they? 1 2

   By GSBravo, June 1, 2004
   • 35 replies
   • 5.7k views
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   • chefdg
   • June 4, 2004

2. Cleaning up after a big event 1 2

   By Ellen Shapiro, July 15, 2003
   • 35 replies
   • 4.2k views
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   • Jonathan Day
   • September 3, 2003

3. Foodie dating Picky? 1 2

   By Alchemist, October 24, 2007
   • 35 replies
   • 5.7k views
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   • hshiau
   • October 27, 2007

4. Taste memory 1 2

   By Steve Plotnicki, September 29, 2002
   • 35 replies
   • 5.1k views
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   • nickrey
   • October 29, 2010

5. Food Policy 1 2

   By StanSherman, May 15, 2011
   • 35 replies
   • 4.7k views
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   • hathor
   • May 19, 2011

6. Burnt foods of the World 1 2

   By shelora, July 24, 2005
   • 35 replies
   • 7k views
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   • Devilheart
   • August 1, 2005

7. Food Shopping: Do It Solo Or With A Partner? 1 2

   By weinoo, September 20, 2013
   • 35 replies
   • 4.6k views
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   • janeer
   • September 23, 2013

8. Car Cuisine: do you indulge? favorite food? 1 2

   By Gifted Gourmet, November 11, 2005
   • 35 replies
   • 5.7k views
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   • sassybat
   • January 11, 2006

9. Digestion is divine 1 2

   By ExtraMSG, January 17, 2004
   • 35 replies
   • 4.6k views
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   • mongo_jones
   • January 19, 2004

10. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 7.2k views
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    • IndyRob
    • May 31, 2014

11. Macaroni and cheese on the menu 1 2

    By JAZ, May 19, 2009
    • 35 replies
    • 5.5k views
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    • toolprincess
    • June 11, 2011

12. The Most Exciting Thing in Your Fridge 1 2

    By Grub, May 4, 2005
    • 35 replies
    • 4.9k views
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    • Luckylies
    • May 15, 2005

13. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 35.7k views
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    • ChrisOC
    • August 10, 2012

14. Vague terms in recipes 1 2

    By Ce'nedra, September 23, 2007
    • 35 replies
    • 7.3k views
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    • BKYLN
    • July 31, 2011

15. TDG: Cell Block Cuisine, Part I 1 2

    By Fat Guy, June 23, 2003
    • 35 replies
    • 5.7k views
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    • fishmansam
    • December 5, 2003

16. Theme-park foods: nation's major attractions 1 2

    By Gifted Gourmet, June 27, 2006
    • 35 replies
    • 6.1k views
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    • GlorifiedRice
    • August 31, 2014

17. Science dishes 1 2

    By Kent Wang, July 21, 2006
    • 35 replies
    • 6k views
    • 
    • jsolomon
    • August 15, 2006

18. Are there food shortages where you are? 1 2

    By SuzySushi, April 23, 2008
    • 35 replies
    • 6.8k views
    • 
    • Rebecca263
    • April 30, 2008

19. Cinnamon and diabetes, cholesterol levels 1 2

    By Gifted Gourmet, June 15, 2004
    • 35 replies
    • 7.2k views
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    • docsconz
    • January 10, 2008

20. A 'sophisticated' palate 1 2

    By Carlovski, May 27, 2003
    • 35 replies
    • 16.1k views
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    • slkinsey
    • May 29, 2003

21. Pickles: What's the point? 1 2

    By ghostrider, April 10, 2005
    • 35 replies
    • 9k views
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    • ronnie_suburban
    • April 19, 2005

22. Slow Food on a Tiny Budget 1 2

    By bleachboy, January 5, 2005
    • 35 replies
    • 4.3k views
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    • Mabelline
    • January 11, 2005

23. Paczki day 1 2

    By ChocoKitty, March 4, 2003
    • 35 replies
    • 10.4k views
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    • suzilightning
    • February 25, 2015

24. Scrubbing Your Fruits and Veggies (MERGED TOPIC) 1 2

    By weinoo, June 22, 2011
    • 35 replies
    • 5.1k views
    • 
    • qrn
    • October 1, 2011

25. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 4.3k views
    • 
    • hwilson41
    • March 30, 2005