Food Traditions & Culture

4,300 topics in this forum

1. From Joy of Cooking to Modernist Cuisine 1 2 3 4 8

   By Kerry Beal, July 2, 2011
   • 177 replies
   • 37.1k views
   • 
   • maggiethecat
   • August 2, 2011

2. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

   By rarerollingobject, July 24, 2011
   • 296 replies
   • 56.6k views
   • 
   • Pam R
   • August 1, 2011

3. Vague terms in recipes 1 2

   By Ce'nedra, September 23, 2007
   • 35 replies
   • 8.4k views
   • 
   • BKYLN
   • July 31, 2011

4. The status of margarine in 2011

   By Tri2Cook, July 15, 2011
   • 9 replies
   • 2.6k views
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   • MomOfLittleFoodies
   • July 30, 2011

5. Gardening: 2011 Season 1 2 3 4

   By Chris Hennes, February 14, 2011
   • 83 replies
   • 11.2k views
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   • sparrowgrass
   • July 29, 2011

6. Does Hot Stuff (tea, coffee, soup) Cool You Off?

   By weinoo, July 25, 2011
   • 11 replies
   • 7.1k views
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   • Beebs
   • July 26, 2011

7. Eco friendly meat- How do you feel about this?

   By Carro- atyoursenses.com, July 26, 2011
   • 2 replies
   • 1.4k views
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   • haresfur
   • July 26, 2011

8. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

   By Zeemanb, July 17, 2011
   • 133 replies
   • 44.3k views
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   • Pam R
   • July 25, 2011

9. Sous vide meat as "boring"

   By heidih, July 3, 2011
   • 18 replies
   • 8.1k views
   • 
   • Paul Kierstead
   • July 25, 2011

10. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 5.1k views
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    • Panaderia Canadiense
    • July 23, 2011

11. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 8.8k views
    • 
    • SylviaLovegren
    • July 23, 2011

12. CSA 2011

    By Fat Guy, July 1, 2011
    • 17 replies
    • 2.7k views
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    • SobaAddict70
    • July 22, 2011

13. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 3k views
    • 
    • CKatCook
    • July 20, 2011

14. Favorite Street Foods

    By Aman Adatia, July 12, 2011
    • 23 replies
    • 3.9k views
    • 
    • Aman Adatia
    • July 20, 2011

15. selecting corn 1 2

    By patticky, August 31, 2006
    • 31 replies
    • 5.4k views
    • 
    • Paul Bacino
    • July 20, 2011

16. eG Foodblog: Peter the eater (2011) - More Maritimes 1 2 3 4 5

    By Peter the eater, July 11, 2011
    • 116 replies
    • 22.1k views
    • 
    • Pam R
    • July 18, 2011

17. Kids' Menus

    By DanM, July 14, 2011
    • 22 replies
    • 4k views
    • 
    • Andrew Fenton
    • July 17, 2011

18. eG Foodblog: FrogPrincesse (2011) - From tartines to tikis 1 2 3 4 9

    By FrogPrincesse, July 3, 2011
    • 206 replies
    • 61.2k views
    • 
    • Pam R
    • July 11, 2011

19. Do you snack?

    By JAZ, July 7, 2011
    • 10 replies
    • 3k views
    • 
    • Cailyn Brown
    • July 11, 2011

20. Culinary career options aside from cooking

    By Alex Parker, July 9, 2011
    • 1 reply
    • 2.1k views
    • 
    • Tim6
    • July 9, 2011

21. School or not to school

    By Jen Rehm, May 26, 2011
    • 15 replies
    • 3.5k views
    • 
    • bague25
    • July 8, 2011

22. Wheat Grass

    By The Supper Model, July 2, 2011
    • 6 replies
    • 2.8k views
    • 
    • Kerry Beal
    • July 7, 2011

23. Running cold water when dumping hot water

    By heidih, July 3, 2011
    • 11 replies
    • 10.9k views
    • 
    • torakris
    • July 6, 2011

24. Living social, groupon, etc. etc.

    By kellytree, July 1, 2011
    • 19 replies
    • 3.5k views
    • 
    • Edward J
    • July 5, 2011

25. Duct tape in the kitchen

    By heidih, July 4, 2011
    • 5 replies
    • 2.3k views
    • 
    • jrshaul
    • July 5, 2011