Food Traditions & Culture

4,300 topics in this forum

1. Culinary defenses against late people 1 2

   By Fat Guy, June 11, 2012
   • 27 replies
   • 5.2k views
   • 
   • weinoo
   • June 12, 2012

2. Common Food Mispronunciations and Misnomers 1 2 3 4 12

   By Fat Guy, December 3, 2011
   • 275 replies
   • 68.6k views
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   • Marie-Ora
   • June 7, 2012

3. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 4.3k views
   • 
   • KD1191
   • May 31, 2012

4. Vegan Experiment

   By ChefJordan24, May 12, 2012
   • 6 replies
   • 5.7k views
   • 
   • Prabha
   • May 30, 2012

5. The state of tomato processing

   By Snadra, May 26, 2012
   • 3 replies
   • 1.8k views
   • 
   • ChrisTaylor
   • May 27, 2012

6. The disappearance of white & red wine vinegar

   By Shalmanese, April 17, 2012
   • 24 replies
   • 10.2k views
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   • JTravel
   • May 24, 2012

7. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

   By Kerry Beal, May 13, 2012
   • 272 replies
   • 122k views
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   • Okanagancook
   • May 23, 2012

8. Is it a bread? or is it a cake?

   By EvillyChic, May 18, 2012
   • 4 replies
   • 2.8k views
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   • Ashen
   • May 19, 2012

9. Lobster Mystery - molting season way ahead of normal schedule

   By johnnyd, May 16, 2012
   • 2 replies
   • 2.2k views
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   • Pierogi
   • May 17, 2012

10. Things that should be banned 1 2 3 4 10

    By SobaAddict70, March 27, 2003
    • 238 replies
    • 32.2k views
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    • Marie-Ora
    • May 16, 2012

11. Mothers Day 2012

    By Chris Hennes, May 13, 2012
    • 2 replies
    • 1.5k views
    • 
    • BeeZee
    • May 13, 2012

12. eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

    By Franci, May 6, 2012
    • 122 replies
    • 44.3k views
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    • Shelby
    • May 13, 2012

13. San Pellegrino World 50 Best Restaurants 2012

    By Broken English, May 2, 2012
    • 14 replies
    • 5.6k views
    • 
    • ChrisTaylor
    • May 12, 2012

14. THE BEST: Fish (Your favorite) 1 2 3

    By Fat Guy, March 22, 2012
    • 67 replies
    • 12.1k views
    • 
    • rod rock
    • May 9, 2012

15. Marmite 1 2

    By LindsayAnn, February 27, 2007
    • 27 replies
    • 5.4k views
    • 
    • christine007
    • May 8, 2012

16. Does authenticity matter? 1 2

    By Paul Stanley, August 30, 2010
    • 40 replies
    • 7.9k views
    • 
    • Marie-Ora
    • May 3, 2012

17. Cat Cora marketing "healthy olives"

    By heidih, May 2, 2012
    • 8 replies
    • 5.2k views
    • 
    • Andrew Fenton
    • May 2, 2012

18. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2.2k views
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    • Fat Guy
    • May 2, 2012

19. How to Travel with Knives 1 2

    By Liza, August 21, 2001
    • 49 replies
    • 12.5k views
    • 
    • heidih
    • April 30, 2012

20. What do you keep on your kitchen counter? 1 2

    By Darienne, April 15, 2012
    • 27 replies
    • 9.5k views
    • 
    • john mike mitchell
    • April 30, 2012

21. Asian Tiger Shrimp

    By IndyRob, April 26, 2012
    • 3 replies
    • 5k views
    • 
    • ChrisZ
    • April 27, 2012

22. Mad Cow Disease now in the U.S. 1 2 3 4 16

    By alacarte, December 23, 2003
    • 392 replies
    • 37.1k views
    • 
    • ScoopKW
    • April 26, 2012

23. Use of "Permeate" in Milk

    By nickrey, April 16, 2012
    • 7 replies
    • 3.6k views
    • 
    • ScoopKW
    • April 24, 2012

24. Who's drawing pictures of their finished dishes?

    By Paul Bacino, April 20, 2012
    • 2 replies
    • 2.2k views
    • 
    • Paul Bacino
    • April 21, 2012

25. Michigan Orders Slaughter Of All Heritage Breed Pigs

    By Ufimizm, April 16, 2012
    • 21 replies
    • 5.7k views
    • 
    • bigkoiguy
    • April 17, 2012