Food Traditions & Culture

4,269 topics in this forum

1. Do richer flavors make you feel full sooner?

   By pastameshugana, February 10, 2012
   • 12 replies
   • 6.4k views
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   • pastameshugana
   • March 24, 2012

2. Kreplach. Only with soup?

   By stuart_s, March 5, 2012
   • 5 replies
   • 2.9k views
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   • rooftop1000
   • March 16, 2012

3. "How would you like those eggs cooked?" 1 2

   By IndyRob, March 13, 2012
   • 36 replies
   • 11.8k views
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   • slkinsey
   • March 15, 2012

4. The one commercial product that led to the demise of home cooking 1 2 3 4

   By rooftop1000, January 28, 2012
   • 76 replies
   • 11k views
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   • gdenby
   • March 14, 2012

5. Food Heresies

   By Dakki, March 12, 2012
   • 24 replies
   • 5.1k views
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   • nickrey
   • March 14, 2012

6. Had a house fire

   By thock, February 18, 2012
   • 13 replies
   • 6.2k views
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   • thock
   • March 10, 2012

7. Undercooked chicken liver (pate) and food poisoning

   By larryroohr, March 8, 2012
   • 5 replies
   • 4.8k views
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   • slkinsey
   • March 9, 2012

8. eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

   By Hassouni, February 27, 2012
   • 133 replies
   • 63.1k views
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   • Keith_W
   • March 8, 2012

9. Food News 100 years ago

   By David Ross, March 6, 2012
   • 4 replies
   • 2.3k views
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   • Charcuterer
   • March 6, 2012

10. Other Uses for Food Items

    By Shel_B, March 1, 2012
    • 10 replies
    • 2.2k views
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    • Toliver
    • March 5, 2012

11. Bagel Birthday Brunch

    By weinoo, February 27, 2012
    • 21 replies
    • 7.1k views
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    • weinoo
    • March 5, 2012

12. Ingredients you always have... 1 2

    By BadRabbit, February 24, 2012
    • 32 replies
    • 5.8k views
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    • Panaderia Canadiense
    • February 28, 2012

13. eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

    By Chris Hennes, February 20, 2012
    • 325 replies
    • 64.3k views
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    • C. sapidus
    • February 28, 2012

14. Reptiles and Amphibians

    By weinoo, February 26, 2012
    • 10 replies
    • 2.5k views
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    • liuzhou
    • February 27, 2012

15. Dan Lepard Recipes Removed from Forum Thermomix

    By andiesenji, February 22, 2012
    • 12 replies
    • 4k views
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    • ElsieD
    • February 24, 2012

16. Fusion at Home

    By BadRabbit, February 23, 2012
    • 7 replies
    • 1.7k views
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    • BadRabbit
    • February 23, 2012

17. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 1.8k views
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    • EatNopales
    • February 22, 2012

18. Shrove Tuesday 1 2

    By Miss J, March 4, 2003
    • 41 replies
    • 6k views
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    • christine007
    • February 21, 2012

19. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank, February 15, 2012
    • 10 replies
    • 2k views
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    • lochaven
    • February 16, 2012

20. Modernist Cuisine gone too far?

    By CharlotteLuck, February 14, 2012
    • 7 replies
    • 2.7k views
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    • ScottyBoy
    • February 16, 2012

21. Cake or Pie? Take your pick 1 2 3 4 15

    By Mayhaw Man, April 26, 2006
    • 354 replies
    • 60.5k views
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    • Toliver
    • February 13, 2012

22. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

    By sheepish, February 5, 2012
    • 132 replies
    • 32.2k views
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    • percyn
    • February 13, 2012

23. Paper or Plastic - Dinnerware, That Is

    By weinoo, February 11, 2012
    • 23 replies
    • 3.5k views
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    • GlorifiedRice
    • February 13, 2012

24. Life is too short to do it the right way... 1 2 3 4 6

    By Fat Guy, December 31, 2011
    • 139 replies
    • 17.7k views
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    • amapola
    • February 7, 2012

25. Unpopular at a Potluck 1 2 3 4

    By GlorifiedRice, August 10, 2009
    • 75 replies
    • 17k views
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    • annachan
    • February 7, 2012