Food Traditions & Culture

4,288 topics in this forum

1. Who's drawing pictures of their finished dishes?

   By Paul Bacino, April 20, 2012
   • 2 replies
   • 2.1k views
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   • Paul Bacino
   • April 21, 2012

2. Michigan Orders Slaughter Of All Heritage Breed Pigs

   By Ufimizm, April 16, 2012
   • 21 replies
   • 5.2k views
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   • bigkoiguy
   • April 17, 2012

3. Pink Tuna Slime and Salmonella outbreak

   By gfweb, April 16, 2012
   • 6 replies
   • 2.2k views
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   • GlorifiedRice
   • April 16, 2012

4. Why No Great Kosher, Fine Dining Restaurants?

   By weinoo, April 11, 2012
   • 8 replies
   • 5.1k views
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   • EatNopales
   • April 16, 2012

5. Honest food. Honestly. 1 2 3 4

   By ChrisTaylor, February 25, 2012
   • 85 replies
   • 15.5k views
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   • ChrisTaylor
   • April 15, 2012

6. eG Foodblog: munchymom (2012) - The Week I Ate Whatever I Wanted 1 2 3 4 5

   By munchymom, April 7, 2012
   • 103 replies
   • 28.5k views
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   • ScottyBoy
   • April 14, 2012

7. 8 Foods You Must Eat Organic 1 2 3 4

   By Fat Guy, March 30, 2012
   • 80 replies
   • 13.7k views
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   • StanSherman
   • April 12, 2012

8. Marilyn Hagerty Goes Viral 1 2 3

   By IndyRob, March 10, 2012
   • 67 replies
   • 8.7k views
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   • Jaymes
   • April 10, 2012

9. The Definition of American Barbecue 1 2

   By ChrisTaylor, April 10, 2011
   • 45 replies
   • 8.3k views
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   • BadRabbit
   • April 10, 2012

10. Morels 2012

    By Chris Hennes, March 24, 2012
    • 19 replies
    • 3.4k views
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    • Paul Bacino
    • April 7, 2012

11. Bocuse d'Or 2012

    By bague25, March 21, 2012
    • 4 replies
    • 2.2k views
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    • CKatCook
    • April 7, 2012

12. Drugs given to chickens

    By gfweb, April 5, 2012
    • 4 replies
    • 1.7k views
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    • Paul Kierstead
    • April 5, 2012

13. How do you track info for future use

    By lstrelau, March 25, 2012
    • 21 replies
    • 3.4k views
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    • Shalmanese
    • March 31, 2012

14. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.1k views
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    • TeakettleSlim
    • March 30, 2012

15. eG Foodblog: Rico (2012) - A Little Bite of Big D 1 2 3

    By Rico, March 17, 2012
    • 74 replies
    • 26.3k views
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    • Rico
    • March 27, 2012

16. Jelly-like mass in canned chickpeas

    By Darienne, March 18, 2012
    • 16 replies
    • 48.6k views
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    • TheTInCook
    • March 25, 2012

17. Pepperoni

    By Kent Wang, July 15, 2009
    • 23 replies
    • 6.5k views
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    • Franci
    • March 25, 2012

18. Pi (Pie) Day March 14

    By andiesenji, March 9, 2012
    • 14 replies
    • 2.6k views
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    • Darienne
    • March 24, 2012

19. Do richer flavors make you feel full sooner?

    By pastameshugana, February 10, 2012
    • 12 replies
    • 6.7k views
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    • pastameshugana
    • March 24, 2012

20. Kreplach. Only with soup?

    By stuart_s, March 5, 2012
    • 5 replies
    • 3k views
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    • rooftop1000
    • March 16, 2012

21. "How would you like those eggs cooked?" 1 2

    By IndyRob, March 13, 2012
    • 36 replies
    • 12.2k views
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    • slkinsey
    • March 15, 2012

22. The one commercial product that led to the demise of home cooking 1 2 3 4

    By rooftop1000, January 28, 2012
    • 76 replies
    • 11.8k views
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    • gdenby
    • March 14, 2012

23. Food Heresies

    By Dakki, March 12, 2012
    • 24 replies
    • 5.4k views
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    • nickrey
    • March 14, 2012

24. Had a house fire

    By thock, February 18, 2012
    • 13 replies
    • 6.7k views
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    • thock
    • March 10, 2012

25. Undercooked chicken liver (pate) and food poisoning

    By larryroohr, March 8, 2012
    • 5 replies
    • 5.2k views
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    • slkinsey
    • March 9, 2012