Food Traditions & Culture

4,309 topics in this forum

1. Alice Waters Gets Some New Respect

   By weinoo, July 10, 2012
   • 11 replies
   • 2.7k views
   • 
   • andiesenji
   • July 11, 2012

2. "Neapolitan pizza has flown as high as it can go."

   By Chris Hennes, July 8, 2012
   • 9 replies
   • 3.1k views
   • 
   • gfweb
   • July 9, 2012

3. Eating pancetta

   By Franci, December 16, 2011
   • 12 replies
   • 15.7k views
   • 
   • patrickamory
   • July 4, 2012

4. You Can't Get That Here 1 2 3

   By Mjx, June 6, 2012
   • 62 replies
   • 17.1k views
   • 
   • MomOfLittleFoodies
   • June 24, 2012

5. Frozen yogurt - bobas?

   By Dejah, June 23, 2012
   • 3 replies
   • 6.5k views
   • 
   • Kerry Beal
   • June 23, 2012

6. What You See - It Isn't Always What You Get, Is It?

   By weinoo, June 20, 2012
   • 16 replies
   • 3.1k views
   • 
   • Panaderia Canadiense
   • June 22, 2012

7. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

   By Mjx, June 18, 2012
   • 6 replies
   • 2.9k views
   • 
   • rlibkind
   • June 22, 2012

8. Healthier meals to serve in public schools

   By ChefJordan24, June 17, 2012
   • 3 replies
   • 2k views
   • 
   • ElaineK
   • June 18, 2012

9. The Road to South Florida: Tell me where I need to eat

   By Jason Perlow, June 11, 2012
   • 5 replies
   • 2k views
   • 
   • carooso
   • June 17, 2012

10. Strange Words For Food Amounts 1 2 3

    By Peter the eater, January 13, 2010
    • 64 replies
    • 17.6k views
    • 
    • haresfur
    • June 15, 2012

11. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 5.5k views
    • 
    • weinoo
    • June 12, 2012

12. Common Food Mispronunciations and Misnomers 1 2 3 4 12

    By Fat Guy, December 3, 2011
    • 275 replies
    • 72.3k views
    • 
    • Marie-Ora
    • June 7, 2012

13. Was a "new" cut of steak "discovered"?

    By pastameshugana, May 16, 2012
    • 16 replies
    • 4.5k views
    • 
    • KD1191
    • May 31, 2012

14. Vegan Experiment

    By ChefJordan24, May 12, 2012
    • 6 replies
    • 5.9k views
    • 
    • Prabha
    • May 30, 2012

15. The state of tomato processing

    By Snadra, May 26, 2012
    • 3 replies
    • 1.9k views
    • 
    • ChrisTaylor
    • May 27, 2012

16. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 10.8k views
    • 
    • JTravel
    • May 24, 2012

17. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

    By Kerry Beal, May 13, 2012
    • 272 replies
    • 125.9k views
    • 
    • Okanagancook
    • May 23, 2012

18. Is it a bread? or is it a cake?

    By EvillyChic, May 18, 2012
    • 4 replies
    • 3k views
    • 
    • Ashen
    • May 19, 2012

19. Lobster Mystery - molting season way ahead of normal schedule

    By johnnyd, May 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Pierogi
    • May 17, 2012

20. Things that should be banned 1 2 3 4 10

    By SobaAddict70, March 27, 2003
    • 238 replies
    • 34.3k views
    • 
    • Marie-Ora
    • May 16, 2012

21. Mothers Day 2012

    By Chris Hennes, May 13, 2012
    • 2 replies
    • 1.6k views
    • 
    • BeeZee
    • May 13, 2012

22. eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

    By Franci, May 6, 2012
    • 122 replies
    • 45.9k views
    • 
    • Shelby
    • May 13, 2012

23. San Pellegrino World 50 Best Restaurants 2012

    By Broken English, May 2, 2012
    • 14 replies
    • 6k views
    • 
    • ChrisTaylor
    • May 12, 2012

24. THE BEST: Fish (Your favorite) 1 2 3

    By Fat Guy, March 22, 2012
    • 67 replies
    • 12.8k views
    • 
    • rod rock
    • May 9, 2012

25. Marmite 1 2

    By LindsayAnn, February 27, 2007
    • 27 replies
    • 5.9k views
    • 
    • christine007
    • May 8, 2012