Food Traditions & Culture

4,309 topics in this forum

1. Should Governments regulate salt content? 1 2 3

   By Doodlebug1980, November 3, 2010
   • 50 replies
   • 7.5k views
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   • xxchef
   • November 18, 2010

2. Child Slavery in Food Production 1 2 3

   By halloweencat, January 18, 2005
   • 50 replies
   • 8.3k views
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   • JohnL
   • February 21, 2006

3. How experimental are you willing to get with breakfast food? 1 2 3

   By fresco, September 4, 2003
   • 50 replies
   • 7.1k views
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   • jrufusj
   • September 17, 2003

4. Sides for Perfect Steaks on the Grill 1 2 3

   By Carolyn Tillie, April 18, 2006
   • 50 replies
   • 9k views
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   • eJulia
   • April 25, 2006

5. Favorite Holiday Treat, Food, Dish... 1 2 3

   By LindsayAnn, November 1, 2006
   • 50 replies
   • 8.6k views
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   • StephMac
   • November 4, 2006

6. Garlic Season 1 2 3

   By Dignan, February 18, 2004
   • 50 replies
   • 7.4k views
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   • bleudauvergne
   • May 10, 2004

7. Chocdoc Sews Up Seattle 1 2 3

   By Kerry Beal, November 7, 2019
   • 50 replies
   • 8.5k views
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   • Kim Shook
   • November 12, 2019

8. Some Thoughts About Napkins 1 2 3

   By weinoo, November 17, 2013
   • 50 replies
   • 8.3k views
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   • scrat68
   • December 8, 2013

9. eG Foodblog: slkinsey - (also Asher, Zebulun and Issachar) 1 2 3

   By slkinsey, July 31, 2003
   • 50 replies
   • 14.4k views
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   • slkinsey
   • August 8, 2003

10. Fashion and Food 1 2 3

    By MetsFan5, April 24, 2024
    • 50 replies
    • 9.3k views
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    • liuzhou
    • July 20, 2025

11. eG Foodblog Fanfare 1 2 3

    By Smithy, March 16, 2016
    • 50 replies
    • 8.1k views
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    • Smithy
    • March 20, 2016

12. Anyone out there HATE cheese? 1 2 3

    By BrennaMorgan, January 27, 2004
    • 50 replies
    • 7.6k views
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    • scrumdiddlyumptious
    • January 29, 2004

13. Whole Foods stops selling live lobsters 1 2 3

    By Toliver, June 16, 2006
    • 50 replies
    • 11.3k views
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    • NYC Mike
    • February 22, 2007

14. eG Reports: 2008 Food TV NYC Wine & Food Festival 1 2 3

    By Chris Amirault, October 8, 2008
    • 50 replies
    • 11.2k views
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    • Peter the eater
    • October 21, 2008

15. January Detox 1 2 3

    By Suzi Edwards, January 1, 2005
    • 50 replies
    • 8.6k views
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    • peppyre
    • January 10, 2005

16. Culinary Confession: Where are you shirking? 1 2 3

    By maggiethecat, May 17, 2010
    • 50 replies
    • 8.1k views
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    • andiesenji
    • July 6, 2014

17. Don't Wash Your Raw Chicken 1 2 3

    By Shel_B, August 26, 2013
    • 50 replies
    • 9.3k views
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    • Anna N
    • June 23, 2016

18. Vegetables for Breakfast 1 2 3

    By The Old Foodie, May 26, 2007
    • 50 replies
    • 10.1k views
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    • Kouign Aman
    • May 29, 2007

19. Adult Children 1 2 3

    By RSincere, November 14, 2004
    • 50 replies
    • 8.3k views
    • 
    • laurenmilan
    • November 16, 2004

20. Californians & Culinary History 1 2 3

    By JFLinLA, July 9, 2003
    • 50 replies
    • 6.2k views
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    • chasmartel
    • July 11, 2003

21. If you could live anywhere/world, where would it be? 1 2 3

    By Ruby, June 3, 2002
    • 50 replies
    • 7.5k views
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    • Nasi_Campur
    • November 24, 2010

22. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 17.7k views
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    • ChrisOC
    • September 17, 2012

23. How to eat toast and jam. 1 2 3

    By Anna N, March 6, 2021
    • 50 replies
    • 10.8k views
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    • MokaPot
    • March 8, 2021

24. That's Disgusting! 1 2 3

    By SheenaGreena, February 16, 2007
    • 50 replies
    • 13.5k views
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    • Carlovski
    • March 14, 2007

25. Mustard 1 2 3

    By jhlurie, April 10, 2002
    • 50 replies
    • 9.7k views
    • 
    • mighty quinn
    • October 26, 2003