Food Traditions & Culture

4,309 topics in this forum

1. Chemicals in Meat Cooked at High Temperatures and Cancer Risk

   By PeterLG, May 11, 2013
   • 3 replies
   • 2.1k views
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   • Chelseabun
   • June 5, 2013

2. Seaside Foraging

   By johnnyd, June 3, 2013
   • 1 reply
   • 3.4k views
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   • janeer
   • June 5, 2013

3. Jams, Jellies, Preserves, Fruit Spreads, Butters 1 2

   By weinoo, March 11, 2011
   • 33 replies
   • 14.1k views
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   • Broken English
   • June 3, 2013

4. Would you cook or host a meal for strangers....for a fee? 1 2

   By eclecticchef, May 23, 2013
   • 29 replies
   • 4.8k views
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   • furzzy
   • June 3, 2013

5. eG Foodblog: SobaAddict70 (2013) -- La Cuisine du Marché 1 2 3 4 7

   By SobaAddict70, May 25, 2013
   • 161 replies
   • 43.5k views
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   • kayswv
   • June 1, 2013

6. 2013 Farmers Markets

   By rlibkind, May 25, 2013
   • 0 replies
   • 1.6k views
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   • rlibkind
   • May 25, 2013

7. Menu Planning for SobaAddict70's Upcoming Blog Week

   By heidih, May 21, 2013
   • 18 replies
   • 3.9k views
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   • heidih
   • May 25, 2013

8. Is wine the best gift for father on fathers day in USA?

   By sachishah, May 18, 2013
   • 10 replies
   • 2.6k views
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   • rotuts
   • May 21, 2013

9. Inappropriate Chicken Names

   By DanM, May 19, 2013
   • 12 replies
   • 33.8k views
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   • Panaderia Canadiense
   • May 20, 2013

10. Would you buy a chicken genetically modified not to feel pain?

    By Keith_W, May 16, 2013
    • 7 replies
    • 2.5k views
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    • Panaderia Canadiense
    • May 18, 2013

11. A Feast of Cicadas

    By Carrot Top, May 28, 2007
    • 14 replies
    • 4.9k views
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    • MisterKrazee
    • May 12, 2013

12. Reindeer meat as part of a meal [Survey]

    By Jocke Sundqvist, May 10, 2013
    • 1 reply
    • 1.5k views
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    • Jaymes
    • May 12, 2013

13. 2013 James Beard Awards

    By David Ross, March 31, 2013
    • 14 replies
    • 3.7k views
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    • Broken English
    • May 7, 2013

14. Are Chocolates Good For Health Or Not?

    By sachishah, May 2, 2013
    • 6 replies
    • 2.3k views
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    • gfweb
    • May 3, 2013

15. Cooking Studios

    By Nancy in Pátzcuaro, April 22, 2013
    • 2 replies
    • 1.8k views
    • 
    • Nancy in Pátzcuaro
    • April 23, 2013

16. Do you brine your fresh pineapple? 1 2 3

    By Kent Wang, November 21, 2005
    • 52 replies
    • 67.6k views
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    • Smithy
    • April 20, 2013

17. Indian Mangoes - News, Discussion 1 2

    By Prawncrackers, June 22, 2008
    • 38 replies
    • 29.3k views
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    • Prawncrackers
    • April 19, 2013

18. The MOST current food trends? (Been living in the sticks!)

    By mskerr, April 18, 2013
    • 0 replies
    • 2.1k views
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    • mskerr
    • April 18, 2013

19. Working our way to Lancaster, PA – what to eat in Amish Country! 1 2

    By Kerry Beal, April 15, 2013
    • 32 replies
    • 8k views
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    • GlorifiedRice
    • April 17, 2013

20. Looking for a term that encompasses both cupcakes and muffins 1 2

    By Fat Guy, April 9, 2013
    • 27 replies
    • 10.1k views
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    • JeanneCake
    • April 14, 2013

21. Modernist Events

    By Anonymous Modernist 3840, December 15, 2012
    • 6 replies
    • 1.9k views
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    • Scott Heimendinger
    • April 12, 2013

22. The homogenization of Asian cuisine in the United States

    By Jason Perlow, March 31, 2013
    • 4 replies
    • 3.1k views
    • 
    • jjahorn
    • April 9, 2013

23. The Hydroponic Garden Project

    By Jason Perlow, January 9, 2013
    • 21 replies
    • 7.4k views
    • 
    • Jason Perlow
    • April 8, 2013

24. Green – reusable pastry decorating plastic bottles vs throwaway bags

    By bonkboo, April 3, 2013
    • 0 replies
    • 1.3k views
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    • bonkboo
    • April 3, 2013

25. How does commercial fishing work? 1 2

    By longroper, March 22, 2013
    • 31 replies
    • 9.4k views
    • 
    • longroper
    • March 31, 2013