Seaside Foraging

[johnnyd]

Chef Andrew Taylor takes his forays into the Cascades to a new level as chef/owner of Eventide Oyster Co. in Portland, Maine.

Writer Sharon Kitchens joins him and co-owners Arlin Smith and Chef Mike Wiley in a skiff around the shoreline and come back loaded with interesting stuff:

http://www.huffingtonpost.com/sharon-kitchens/beach-foraging-maine_b_3372621.html

Peak foraging season runs mid June to end of July here in the Northestern USA

[janeer]

and to my mind, the best foraging of all (aside from the shellfish) is end of summer, for rose hips along the edge of the shore.