Food Traditions & Culture

4,300 topics in this forum

1. Food Heresies

   By Dakki, March 12, 2012
   • 24 replies
   • 5.9k views
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   • nickrey
   • March 14, 2012

2. Marilyn Hagerty Goes Viral 1 2 3

   By IndyRob, March 10, 2012
   • 67 replies
   • 10.1k views
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   • Jaymes
   • April 10, 2012

3. Pi (Pie) Day March 14

   By andiesenji, March 9, 2012
   • 14 replies
   • 2.8k views
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   • Darienne
   • March 24, 2012

4. Undercooked chicken liver (pate) and food poisoning

   By larryroohr, March 8, 2012
   • 5 replies
   • 5.6k views
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   • slkinsey
   • March 9, 2012

5. Food News 100 years ago

   By David Ross, March 6, 2012
   • 4 replies
   • 2.5k views
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   • Charcuterer
   • March 6, 2012

6. Kreplach. Only with soup?

   By stuart_s, March 5, 2012
   • 5 replies
   • 3.2k views
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   • rooftop1000
   • March 16, 2012

7. Morning Tea 1 2

   By Snadra, March 4, 2012
   • 43 replies
   • 18.9k views
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   • SylviaLovegren
   • April 16, 2016

8. Other Uses for Food Items

   By Shel_B, March 1, 2012
   • 10 replies
   • 2.5k views
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   • Toliver
   • March 5, 2012

9. Bagel Birthday Brunch

   By weinoo, February 27, 2012
   • 21 replies
   • 7.9k views
   • 
   • weinoo
   • March 5, 2012

10. eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

    By Hassouni, February 27, 2012
    • 133 replies
    • 71.1k views
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    • Keith_W
    • March 8, 2012

11. Reptiles and Amphibians

    By weinoo, February 26, 2012
    • 10 replies
    • 2.8k views
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    • liuzhou
    • February 27, 2012

12. Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, February 25, 2012
    • 85 replies
    • 17.3k views
    • 
    • ChrisTaylor
    • April 15, 2012

13. Ingredients you always have... 1 2

    By BadRabbit, February 24, 2012
    • 32 replies
    • 6.8k views
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    • Panaderia Canadiense
    • February 28, 2012

14. Fusion at Home

    By BadRabbit, February 23, 2012
    • 7 replies
    • 2.1k views
    • 
    • BadRabbit
    • February 23, 2012

15. Dan Lepard Recipes Removed from Forum Thermomix

    By andiesenji, February 22, 2012
    • 12 replies
    • 4.4k views
    • 
    • ElsieD
    • February 24, 2012

16. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.2k views
    • 
    • EatNopales
    • February 22, 2012

17. eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

    By Chris Hennes, February 20, 2012
    • 325 replies
    • 74.2k views
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    • C. sapidus
    • February 28, 2012

18. Had a house fire

    By thock, February 18, 2012
    • 13 replies
    • 7.3k views
    • 
    • thock
    • March 10, 2012

19. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank, February 15, 2012
    • 10 replies
    • 2.3k views
    • 
    • lochaven
    • February 16, 2012

20. Modernist Cuisine gone too far?

    By CharlotteLuck, February 14, 2012
    • 7 replies
    • 3.1k views
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    • ScottyBoy
    • February 16, 2012

21. Paper or Plastic - Dinnerware, That Is

    By weinoo, February 11, 2012
    • 23 replies
    • 4.2k views
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    • GlorifiedRice
    • February 13, 2012

22. Do richer flavors make you feel full sooner?

    By pastameshugana, February 10, 2012
    • 12 replies
    • 7.3k views
    • 
    • pastameshugana
    • March 24, 2012

23. Gardening: 2012 Season 1 2 3 4 5

    By Chris Hennes, February 7, 2012
    • 120 replies
    • 22k views
    • 
    • Jmahl
    • November 3, 2012

24. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

    By sheepish, February 5, 2012
    • 132 replies
    • 36.3k views
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    • percyn
    • February 13, 2012

25. Matching snacks to drinks

    By Dakki, February 4, 2012
    • 2 replies
    • 1.6k views
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    • haresfur
    • February 5, 2012