Food Traditions & Culture

4,297 topics in this forum

1. Morning Tea 1 2

   By Snadra, March 4, 2012
   • 43 replies
   • 18.6k views
   • 
   • SylviaLovegren
   • April 16, 2016

2. Other Uses for Food Items

   By Shel_B, March 1, 2012
   • 10 replies
   • 2.5k views
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   • Toliver
   • March 5, 2012

3. Bagel Birthday Brunch

   By weinoo, February 27, 2012
   • 21 replies
   • 7.7k views
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   • weinoo
   • March 5, 2012

4. eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

   By Hassouni, February 27, 2012
   • 133 replies
   • 67.4k views
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   • Keith_W
   • March 8, 2012

5. Reptiles and Amphibians

   By weinoo, February 26, 2012
   • 10 replies
   • 2.8k views
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   • liuzhou
   • February 27, 2012

6. Honest food. Honestly. 1 2 3 4

   By ChrisTaylor, February 25, 2012
   • 85 replies
   • 16.7k views
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   • ChrisTaylor
   • April 15, 2012

7. Ingredients you always have... 1 2

   By BadRabbit, February 24, 2012
   • 32 replies
   • 6.6k views
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   • Panaderia Canadiense
   • February 28, 2012

8. Fusion at Home

   By BadRabbit, February 23, 2012
   • 7 replies
   • 2k views
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   • BadRabbit
   • February 23, 2012

9. Dan Lepard Recipes Removed from Forum Thermomix

   By andiesenji, February 22, 2012
   • 12 replies
   • 4.3k views
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   • ElsieD
   • February 24, 2012

10. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.1k views
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    • EatNopales
    • February 22, 2012

11. eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

    By Chris Hennes, February 20, 2012
    • 325 replies
    • 72k views
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    • C. sapidus
    • February 28, 2012

12. Had a house fire

    By thock, February 18, 2012
    • 13 replies
    • 7.2k views
    • 
    • thock
    • March 10, 2012

13. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank, February 15, 2012
    • 10 replies
    • 2.2k views
    • 
    • lochaven
    • February 16, 2012

14. Modernist Cuisine gone too far?

    By CharlotteLuck, February 14, 2012
    • 7 replies
    • 3k views
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    • ScottyBoy
    • February 16, 2012

15. Paper or Plastic - Dinnerware, That Is

    By weinoo, February 11, 2012
    • 23 replies
    • 4k views
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    • GlorifiedRice
    • February 13, 2012

16. Do richer flavors make you feel full sooner?

    By pastameshugana, February 10, 2012
    • 12 replies
    • 7.1k views
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    • pastameshugana
    • March 24, 2012

17. Gardening: 2012 Season 1 2 3 4 5

    By Chris Hennes, February 7, 2012
    • 120 replies
    • 21.1k views
    • 
    • Jmahl
    • November 3, 2012

18. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

    By sheepish, February 5, 2012
    • 132 replies
    • 35.4k views
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    • percyn
    • February 13, 2012

19. Matching snacks to drinks

    By Dakki, February 4, 2012
    • 2 replies
    • 1.5k views
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    • haresfur
    • February 5, 2012

20. Eva Zeisel died on 12/30/2011 aged 105

    By andiesenji, February 1, 2012
    • 7 replies
    • 2.6k views
    • 
    • haresfur
    • February 2, 2012

21. The one commercial product that led to the demise of home cooking 1 2 3 4

    By rooftop1000, January 28, 2012
    • 76 replies
    • 12.7k views
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    • gdenby
    • March 14, 2012

22. Ideas for your weekly menu

    By WK2, January 26, 2012
    • 3 replies
    • 2.3k views
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    • Doodad
    • January 26, 2012

23. Capturing the essence of another cuisine

    By Franci, January 26, 2012
    • 11 replies
    • 2.9k views
    • 
    • Franci
    • January 30, 2012

24. Is there anything bacon (well, salt pork) can't do?

    By Alex, January 25, 2012
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • January 26, 2012

25. Cleaning floured tea/kitchen towels

    By piracer, January 23, 2012
    • 9 replies
    • 12.2k views
    • 
    • HungryC
    • January 23, 2012