Food Traditions & Culture

4,295 topics in this forum

1. eG Foodblog: tejon - Served family style 1 2 3 4 5

   By tejon, July 20, 2004
   • 110 replies
   • 22k views
   • 
   • gingerly
   • July 27, 2004

2. Sharing a Kitchen in an Ingredient Desert 1 2 3 4 5

   By Kerry Beal, September 26, 2010
   • 106 replies
   • 22k views
   • 
   • Kerry Beal
   • October 12, 2010

3. Chopsticks 1 2 3 4 8

   By itch22, February 2, 2005
   • 181 replies
   • 21.9k views
   • 
   • SuzySushi
   • March 25, 2007

4. Bizarre Bits Between Bread 1 2 3 4 6

   By StudentChefEclipse, October 27, 2004
   • 144 replies
   • 21.9k views
   • 
   • Teri Everitt
   • March 28, 2007

5. Culinary Signs of the Apocalypse: 2010 1 2 3 4 5

   By Chris Amirault, August 25, 2010
   • 118 replies
   • 21.9k views
   • 
   • Chris Amirault
   • December 22, 2010

6. eG foodblog: CheGuevara - A sourcing journey through Europe 1 2 3

   By CheGuevara, October 22, 2007
   • 66 replies
   • 21.8k views
   • 
   • MarketStEl
   • October 30, 2007

7. Dinner Guests Don't Return Favor 1 2 3 4 5

   By Busboy, May 13, 2005
   • 102 replies
   • 21.8k views
   • 
   • sassybat
   • May 26, 2005

8. eG Foodblog: SethG - Brooklyn, Bread and Back to Business 1 2 3 4 5

   By SethG, May 24, 2004
   • 120 replies
   • 21.8k views
   • 
   • SethG
   • May 31, 2004

9. Beautiful food words 1 2 3 4

   By Kent Wang, October 14, 2006
   • 98 replies
   • 21.7k views
   • 
   • sazji
   • February 28, 2007

10. eG Foodblog: Peter the eater (2011) - More Maritimes 1 2 3 4 5

    By Peter the eater, July 11, 2011
    • 116 replies
    • 21.7k views
    • 
    • Pam R
    • July 18, 2011

11. eG Foodblog: Jensen - A Blog of Diminishing Returns 1 2 3 4

    By Jensen, January 7, 2005
    • 92 replies
    • 21.6k views
    • 
    • Pan
    • January 14, 2005

12. eG Foodblog: Dejah - Dejah of the Canadian Prairies 1 2 3 4

    By Dejah, August 5, 2004
    • 89 replies
    • 21.5k views
    • 
    • saskanuck
    • August 24, 2004

13. Are professional schools for amateurs as well 1 2 3 4 11

    By Lesley C, June 28, 2003
    • 258 replies
    • 21.5k views
    • 
    • NeroW
    • March 24, 2004

14. Road Trip: Numero 4 1 2 3 4 5

    By Daniel, June 8, 2005
    • 121 replies
    • 21.5k views
    • 
    • Jake
    • October 31, 2005

15. Deal Breakers 1 2 3 4 6

    By FabulousFoodBabe, January 17, 2006
    • 140 replies
    • 21.4k views
    • 
    • Gastro888
    • March 7, 2007

16. Food Humor 1 2 3 4

    By Rosie, September 5, 2001
    • 89 replies
    • 21.4k views
    • 
    • Toliver
    • April 6, 2010

17. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 21.3k views
    • 
    • Kim Shook
    • February 24, 2023

18. Chocdoc Does Dallas 1 2 3 4 7

    By Kerry Beal, September 7, 2017
    • 157 replies
    • 21.3k views
    • 
    • JoNorvelleWalker
    • September 11, 2018

19. eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, June 25, 2007
    • 71 replies
    • 21.1k views
    • 
    • Kouign Aman
    • July 2, 2007

20. Gardening: 2012 Season 1 2 3 4 5

    By Chris Hennes, February 7, 2012
    • 120 replies
    • 21.1k views
    • 
    • Jmahl
    • November 3, 2012

21. Is Pectin Dangerous?

    By NancyH, August 6, 2009
    • 16 replies
    • 21.1k views
    • 
    • paulraphael
    • October 2, 2009

22. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

    By SobaAddict70, August 14, 2005
    • 106 replies
    • 21.1k views
    • 
    • Ducky
    • August 18, 2005

23. eG Foodblog: SobaAddict70 (2011) - Market basket blogging 1 2 3 4

    By SobaAddict70, May 29, 2011
    • 83 replies
    • 21.1k views
    • 
    • Pam R
    • June 7, 2011

24. Thanksgiving 2019 1 2 3 4 7

    By kayb, October 8, 2019
    • 151 replies
    • 21.1k views
    • 
    • Kim Shook
    • December 10, 2019

25. All About Prions and Food 1 2 3 4 5

    By slkinsey, January 21, 2005
    • 114 replies
    • 21k views
    • 
    • Mallet
    • October 6, 2006