Food Traditions & Culture

4,309 topics in this forum

1. What Do You Offer Guests Between Meal Times?

   By gulfporter, March 2, 2016
   • 17 replies
   • 2.8k views
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   • Jaymes
   • March 3, 2016

2. What do you put on your pancakes? 1 2

   By Eman57, June 27, 2011
   • 38 replies
   • 27.4k views
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   • butterscotch
   • July 2, 2011

3. What Do You Take Along? 1 2

   By Kerry Beal, April 2, 2006
   • 43 replies
   • 8.5k views
   • 
   • FauxPas
   • August 5, 2014

4. what do you talk about when you have a good meal? 1 2

   By athinaeos, February 6, 2006
   • 31 replies
   • 4.5k views
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   • athinaeos
   • February 16, 2006

5. What do you think "artisanal" means? 1 2 3 4 8

   By Fat Guy, November 27, 2002
   • 187 replies
   • 22.7k views
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   • Toby
   • December 7, 2002

6. What do you want in a cookery book?

   By jackal10, August 15, 2006
   • 15 replies
   • 3.4k views
   • 
   • Kouign Aman
   • August 16, 2006

7. What Does (& Doesn't) Vanilla Improve?

   By Chris Amirault, August 21, 2007
   • 0 replies
   • 1.2k views
   • 
   • Chris Amirault
   • August 21, 2007

8. What does a city have to do to get some respect? 1 2 3

   By Gifted Gourmet, July 26, 2005
   • 65 replies
   • 9.6k views
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   • kellycolorado
   • August 4, 2005

9. What does foie gras taste like? 1 2

   By Blue_Egg_Farmer, August 30, 2006
   • 30 replies
   • 92.2k views
   • 
   • Lesley C
   • February 19, 2007

10. What does Honesty and Integrity for a chef mean?

    By phan1, January 23, 2008
    • 1 reply
    • 2.2k views
    • 
    • JimmyWu
    • January 31, 2008

11. What don't you buy anymore? 1 2

    By enurmi, December 15, 2006
    • 40 replies
    • 9k views
    • 
    • tino27
    • January 22, 2007

12. What else can you use your machines for?

    By annachan, January 30, 2011
    • 11 replies
    • 10.7k views
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    • Snadra
    • February 1, 2011

13. What Exactly is This Thing You People Call Brunch? 1 2

    By Chris Amirault, July 7, 2008
    • 48 replies
    • 13.5k views
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    • pennbrew
    • July 29, 2008

14. What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, March 22, 2008
    • 30 replies
    • 7.1k views
    • 
    • blue_dolphin
    • April 3, 2008

15. What food/s do you miss most when you travel? 1 2

    By Margaret Pilgrim, September 21, 2001
    • 25 replies
    • 7.1k views
    • 
    • Wilfrid
    • December 11, 2001

16. What foods do you "protect"? 1 2

    By Genny, May 30, 2005
    • 27 replies
    • 3.8k views
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    • Nick Soapdish
    • June 3, 2005

17. What Foods Do You Eat When You Have the Blues? 1 2

    By Ruby, March 8, 2002
    • 40 replies
    • 8k views
    • 
    • Jinmyo
    • May 13, 2002

18. What foods for frequent flyers to pack on planes? 1 2

    By dimsumfan, September 6, 2006
    • 47 replies
    • 8.6k views
    • 
    • MelissaH
    • September 27, 2006

19. What goes better with brownies than . . . 1 2

    By Chad, January 20, 2004
    • 30 replies
    • 5.2k views
    • 
    • srhcb
    • January 22, 2004

20. What happened to Canadian butter? 1 2 3

    By FauxPas, February 27, 2021
    • 60 replies
    • 11.1k views
    • 
    • liuzhou
    • April 17, 2021

21. What has participating on eGullet changed re: your eating or cooking habits?

    By BeeZee, September 4, 2024
    • 17 replies
    • 3.3k views
    • 
    • scubadoo97
    • September 23, 2024

22. What Ingredients Do You Lack?

    By fondue, July 4, 2019
    • 15 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • July 11, 2019

23. What is "corn"?

    By formula400, April 6, 2010
    • 18 replies
    • 3.8k views
    • 
    • Hest88
    • April 6, 2010

24. What is a "portion" or "serving"?

    By Shel_B, September 19, 2011
    • 6 replies
    • 3.2k views
    • 
    • brucesw
    • September 19, 2011

25. What is food culture?

    By nuppe, November 12, 2006
    • 6 replies
    • 11.4k views
    • 
    • Carrot Top
    • November 25, 2006