Food Traditions & Culture

4,251 topics in this forum

1. New App Counts Calories Through Photos of Food

   By xxchef, April 13, 2011
   • 7 replies
   • 2k views
   • 
   • kathryn
   • April 14, 2011

2. Why Wednesday?

   By Nancy in Pátzcuaro, August 12, 2020
   • 7 replies
   • 667 views
   • 
   • MokaPot
   • August 12, 2020

3. Change in Food Labeling Proposed

   By Country, October 22, 2011
   • 7 replies
   • 1.5k views
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   • Tri2Cook
   • October 23, 2011

4. Eva Zeisel died on 12/30/2011 aged 105

   By andiesenji, February 1, 2012
   • 7 replies
   • 2.4k views
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   • haresfur
   • February 2, 2012

5. Swiss Cheese: less hole-y these days

   By Toliver, August 7, 2015
   • 7 replies
   • 1.9k views
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   • lindag
   • August 8, 2015

6. Is Childhhood Obesity Child Abuse?

   By maggiethecat, July 23, 2009
   • 7 replies
   • 1.7k views
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   • snowangel
   • July 23, 2009

7. Chef's uniform -

   By Miriam Kresh, June 7, 2006
   • 7 replies
   • 3.1k views
   • 
   • turkeybone
   • June 9, 2006

8. How to fly with kitchen equipment.

   By mskerr, March 2, 2013
   • 7 replies
   • 7.4k views
   • 
   • fvandrog
   • March 3, 2013

9. How Covid-19 is Saving Street Food

   By liuzhou, March 3, 2021
   • 7 replies
   • 727 views
   • 
   • Anna N
   • March 3, 2021

10. the wisdom of free range beef

    By OliverB, November 24, 2009
    • 7 replies
    • 2.3k views
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    • crinoidgirl
    • December 31, 2009

11. Restaurant Food Fashions or Gimmicks

    By liuzhou, January 11
    • 7 replies
    • 884 views
    • 
    • liuzhou
    • May 31

12. Traditional departments in a French brigade kitchen

    By mkayahara, November 17, 2011
    • 7 replies
    • 4.2k views
    • 
    • ScoopKW
    • November 18, 2011

13. Duck Debate: Crisp Or Juicy? Washington Post

    By Gifted Gourmet, January 4, 2006
    • 7 replies
    • 1.7k views
    • 
    • mizducky
    • January 4, 2006

14. Defining Gastronomy

    By Cookwhoplaysdrums, January 31, 2019
    • 7 replies
    • 1.3k views
    • 
    • Cookwhoplaysdrums
    • February 5, 2019

15. Food Themed Oddities

    By liuzhou, May 30
    • 7 replies
    • 455 views
    • 
    • liuzhou
    • June 15

16. Antemortem meat tenderizing

    By helenjp, May 9, 2008
    • 7 replies
    • 13.5k views
    • 
    • PassionateChefsDie
    • May 15, 2008

17. Football snacks

    By rlibkind, January 1, 2014
    • 7 replies
    • 2.4k views
    • 
    • Kim Shook
    • January 3, 2014

18. Tu B'Shvat Seder

    By Miriam Kresh, January 30, 2007
    • 7 replies
    • 1.5k views
    • 
    • Swisskaese
    • January 31, 2007

19. He's got it all

    By phlawless, December 14, 2006
    • 7 replies
    • 2.2k views
    • 
    • The Old Foodie
    • December 14, 2006

20. Appetizers and Mains: A Tangled Relationship

    By Alex, June 28, 2015
    • 7 replies
    • 1.8k views
    • 
    • kayb
    • June 30, 2015

21. Vegetable Soup Nutrition

    By Shel_B, March 7, 2013
    • 7 replies
    • 2.8k views
    • 
    • SylviaLovegren
    • June 11, 2013

22. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.1k views
    • 
    • Angela Knipple
    • March 18, 2011

23. Indian Tradition of Culinary Cultures

    By mrinmoybose, November 23, 2014
    • 6 replies
    • 2k views
    • 
    • gaiaphil
    • December 13, 2014

24. History repeats itself...

    By Tri2Cook, August 25, 2009
    • 6 replies
    • 2k views
    • 
    • Tri2Cook
    • August 27, 2009

25. Men and Women at Carry Outs

    By gulfporter, July 29, 2019
    • 6 replies
    • 727 views
    • 
    • Tri2Cook
    • July 30, 2019