Food Traditions & Culture

4,309 topics in this forum

1. Not so slow: Italian food and technology

   By Fat Guy, June 13, 2007
   • 15 replies
   • 2.8k views
   • 
   • Maureen B. Fant
   • June 15, 2007

2. Portion control by weight.

   By Johntodd, October 26, 2014
   • 12 replies
   • 2.8k views
   • 
   • NEPolarbear
   • November 19, 2014

3. Stalking the Striped Bass on the Beaches of Long Island

   By weinoo, October 26, 2023
   • 11 replies
   • 2.8k views
   • 
   • JoNorvelleWalker
   • October 28, 2023

4. Grazing

   By srhcb, January 3, 2007
   • 12 replies
   • 2.8k views
   • 
   • mark922
   • January 7, 2007

5. "Remembrance of Kitchens Past"

   By Gifted Gourmet, August 15, 2005
   • 8 replies
   • 2.8k views
   • 
   • Gifted Gourmet
   • August 16, 2005

6. Dabbawallas

   By Busboy, May 29, 2007
   • 8 replies
   • 2.8k views
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   • pennylane
   • June 20, 2007

7. Eva Zeisel died on 12/30/2011 aged 105

   By andiesenji, February 1, 2012
   • 7 replies
   • 2.8k views
   • 
   • haresfur
   • February 2, 2012

8. slugs vs. snails

   By insomniac, June 25, 2008
   • 6 replies
   • 2.8k views
   • 
   • feedmec00kies
   • July 7, 2008

9. Broccoli Rabe crisis

   By rlibkind, January 13, 2013
   • 5 replies
   • 2.8k views
   • 
   • rlibkind
   • January 14, 2013

10. Is there such a thing as a "madeleine slicer"?

    By Smithy, January 25, 2022
    • 11 replies
    • 2.8k views
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    • liuzhou
    • January 26, 2022

11. Least corrupted ethnic cuisine

    By leviathan, March 24, 2007
    • 10 replies
    • 2.8k views
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    • JasonTrue
    • March 25, 2007

12. Cool International Food Topics?

    By faine, October 16, 2008
    • 5 replies
    • 2.8k views
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    • Synergy
    • October 17, 2008

13. A German Biscuit name.

    By The Old Foodie, October 6, 2007
    • 11 replies
    • 2.8k views
    • 
    • racheld
    • October 9, 2007

14. The Last Jewish "Lox" Slicer at Zabar's

    By weinoo, December 23, 2014
    • 5 replies
    • 2.7k views
    • 
    • weinoo
    • January 21, 2015

15. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.7k views
    • 
    • Gifted Gourmet
    • September 4, 2006

16. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.7k views
    • 
    • ghostrider
    • September 6, 2006

17. Ruby Tuesday

    By Norm357, May 27, 2007
    • 4 replies
    • 2.7k views
    • 
    • emilyr
    • May 30, 2007

18. The Kitchen Recycling and Reuse Discussion

    By pastrygirl, December 31, 2021
    • 23 replies
    • 2.7k views
    • 
    • chromedome
    • October 24, 2022

19. Good Guys Winning

    By Devotay, December 20, 2006
    • 4 replies
    • 2.7k views
    • 
    • JasonZ
    • December 20, 2006

20. the wisdom of free range beef

    By OliverB, November 24, 2009
    • 7 replies
    • 2.7k views
    • 
    • crinoidgirl
    • December 31, 2009

21. George Eliot's famous Marmalade Brompton Cake

    By jackal10, October 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • cakewalk
    • October 7, 2007

22. YOUR own "authentic ethnic" cuisine

    By LaurieB, June 6, 2006
    • 9 replies
    • 2.7k views
    • 
    • LaurieB
    • June 7, 2006

23. Delicious, not too calorific, snacks...

    By zoe b, October 9, 2006
    • 6 replies
    • 2.7k views
    • 
    • LindsayAnn
    • October 11, 2006

24. Kitchen sounds you hate or love

    By haresfur, January 8, 2023
    • 20 replies
    • 2.7k views
    • 
    • FlashJack
    • January 11, 2023

25. Old: artfully decorative round plates

    By Gifted Gourmet, February 18, 2006
    • 12 replies
    • 2.7k views
    • 
    • andiesenji
    • April 29, 2006