Food Traditions & Culture

4,300 topics in this forum

1. Predictions for 2005-2010 1 2 3

   By PurpleDingo99, February 22, 2005
   • 52 replies
   • 6.2k views
   • 
   • SiseFromm
   • March 4, 2005

2. Predictions for 2007 - Fads to come or fade away?

   By bigkoiguy, November 20, 2006
   • 7 replies
   • 3.5k views
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   • dockhl
   • November 27, 2006

3. Pregnancy and Food 1 2 3 4 5

   By bavila, January 17, 2005
   • 108 replies
   • 21.4k views
   • 
   • Jmahl
   • January 10, 2010

4. Prep Surprises

   By liuzhou, August 8, 2020
   • 3 replies
   • 820 views
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   • IowaDee
   • August 8, 2020

5. Prepping for a Hurricane

   By DanM, August 26, 2011
   • 15 replies
   • 6k views
   • 
   • Arey
   • August 30, 2011

6. Preserving your family recipes

   By heidih, August 6, 2010
   • 18 replies
   • 4.6k views
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   • Lior
   • August 25, 2010

7. Price Creep of Edibles/Drinkables - Does It Change You? 1 2

   By weinoo, February 10, 2011
   • 32 replies
   • 4.9k views
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   • Pierogi
   • February 14, 2011

8. Princeton Study on Sugar Addiction 1 2

   By K8memphis, December 15, 2008
   • 32 replies
   • 6.2k views
   • 
   • K8memphis
   • December 26, 2008

9. Prison Cuisine: A Creative Challenge

   By Gifted Gourmet, January 7, 2006
   • 5 replies
   • 2.8k views
   • 
   • jgm
   • January 19, 2006

10. Private Chef

    By Shea, April 21, 2007
    • 3 replies
    • 2k views
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    • Timh
    • April 21, 2007

11. Private Dining/Reservations Only

    By Shea, February 13, 2009
    • 5 replies
    • 2k views
    • 
    • prasantrin
    • February 18, 2009

12. Probiotics - The bacteria in you & your food

    By Toliver, March 20, 2007
    • 7 replies
    • 2.1k views
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    • Roxie
    • March 21, 2007

13. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.4k views
    • 
    • sparrowgrass
    • January 3, 2012

14. Professor Loses Weight With No-Diet Diet

    By Pan, December 4, 2005
    • 6 replies
    • 1.9k views
    • 
    • menton1
    • December 5, 2005

15. Progressive cuisine is not Dead! 1 2

    By Adam Chef, February 7, 2010
    • 37 replies
    • 13.9k views
    • 
    • Mikeb19
    • March 7, 2010

16. Prohibition's broader effect

    By TAPrice, November 3, 2008
    • 2 replies
    • 1.5k views
    • 
    • chiantiglace
    • November 3, 2008

17. Promoting Thoughtful Food Dialogue

    By Chris Amirault, July 15, 2005
    • 18 replies
    • 2.4k views
    • 
    • Pan
    • September 11, 2005

18. Pronouncing "Foie Gras" 1 2 3 4 8

    By Mark Sommelier, November 5, 2003
    • 198 replies
    • 50.6k views
    • 
    • Eric_Malson
    • April 4, 2004

19. Pronouncing French Wine Terms and Names

    By John Talbott, November 20, 2006
    • 4 replies
    • 5.3k views
    • 
    • John Talbott
    • November 21, 2006

20. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 22.7k views
    • 
    • Kim Shook
    • February 24, 2023

21. Proposed (by me) ban on wraps 1 2 3 4

    By Fat Guy, June 17, 2007
    • 85 replies
    • 12.2k views
    • 
    • MarketStEl
    • June 24, 2007

22. Prosciutto di Luna

    By IndyRob, March 22, 2015
    • 11 replies
    • 2.2k views
    • 
    • AlaMoi
    • March 24, 2015

23. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 10.2k views
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    • ghostrider
    • September 12, 2006

24. Protected Designations: Protecting Regional Food Names 1 2

    By Craig Camp, July 25, 2003
    • 30 replies
    • 6.4k views
    • 
    • Margaret Pilgrim
    • March 6, 2023

25. Psssst --Where do you hide it? 1 2

    By Monica Bhide, August 9, 2004
    • 42 replies
    • 5.9k views
    • 
    • LaurieB
    • November 16, 2004