Food Traditions & Culture

4,298 topics in this forum

1. "No Chefs in my Kitchen"

   By Jmahl, November 29, 2008
   • 24 replies
   • 4.3k views
   • 
   • Jmahl
   • December 14, 2008

2. Parking Lot Dinner 1 2

   By Ellen Shapiro, September 2, 2001
   • 25 replies
   • 4.3k views
   • 
   • Kim WB
   • July 25, 2003

3. Calling something by its legally designated name

   By Arey, July 19, 2014
   • 21 replies
   • 4.3k views
   • 
   • Anna N
   • July 24, 2014

4. The greatest cuisines in history ... 1 2

   By Gifted Gourmet, November 13, 2004
   • 30 replies
   • 4.3k views
   • 
   • Gifted Gourmet
   • November 15, 2004

5. Serving soup - dealing with the liquid in a manner fair to all

   By Regina3000, February 26, 2018
   • 14 replies
   • 4.3k views
   • 
   • lindag
   • March 2, 2018

6. Mood enhancing Foods 1 2

   By PassionateChefsDie, June 22, 2005
   • 31 replies
   • 4.3k views
   • 
   • Pan
   • June 27, 2005

7. Name that Tune 1 2

   By timothycdavis, August 22, 2003
   • 33 replies
   • 4.3k views
   • 
   • godito
   • June 9, 2005

8. You DON'T make this at home . . 1 2

   By LaurieB, May 30, 2006
   • 33 replies
   • 4.3k views
   • 
   • pumkin
   • June 1, 2006

9. Best Times for Snacking 1 2

   By Ellen Shapiro, August 26, 2002
   • 26 replies
   • 4.3k views
   • 
   • Tyke
   • September 14, 2002

10. Applesauce Canning Day

    By Lori in PA, October 19, 2005
    • 24 replies
    • 4.3k views
    • 
    • Lori in PA
    • October 22, 2006

11. Taking cooking to the next level

    By Mibr01ac, January 7, 2013
    • 14 replies
    • 4.3k views
    • 
    • Baselerd
    • January 15, 2013

12. Easter sweets and nostalgia

    By lperry, March 9, 2005
    • 22 replies
    • 4.2k views
    • 
    • hazardnc
    • March 21, 2005

13. Would you cook or host a meal for strangers....for a fee? 1 2

    By eclecticchef, May 23, 2013
    • 29 replies
    • 4.2k views
    • 
    • furzzy
    • June 3, 2013

14. Gringo en el mercado 1 2

    By Fresser, March 15, 2006
    • 25 replies
    • 4.2k views
    • 
    • Genny
    • March 17, 2006

15. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 4.2k views
    • 
    • weinoo
    • September 24, 2013

16. Oyster farm tourism

    By Kent Wang, July 27, 2006
    • 15 replies
    • 4.2k views
    • 
    • russ parsons
    • August 4, 2006

17. Microwave Controversy

    By Carolyn Tillie, May 26, 2006
    • 22 replies
    • 4.2k views
    • 
    • Jaymes
    • June 5, 2006

18. Cooking and Dining at the Amerind Museum in AZ

    By FauxPas, December 20, 2017
    • 16 replies
    • 4.2k views
    • 
    • heidih
    • February 6, 2018

19. Bacon, 100 Years Ago

    By Shel_B, July 4, 2014
    • 13 replies
    • 4.2k views
    • 
    • andiesenji
    • July 6, 2014

20. Sardinian worm cheese

    By Ce'nedra, March 19, 2008
    • 12 replies
    • 4.2k views
    • 
    • Adam Balic
    • August 5, 2008

21. Eating Uncooked Poultry 1 2

    By Peter the eater, November 17, 2008
    • 26 replies
    • 4.2k views
    • 
    • Peter the eater
    • November 24, 2008

22. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, October 5, 2011
    • 31 replies
    • 4.2k views
    • 
    • ElsieD
    • September 11, 2015

23. My first food salon

    By Chef Bradley, September 14, 2007
    • 11 replies
    • 4.2k views
    • 
    • Chef Bradley
    • September 16, 2007

24. Corn syrup ingredients

    By Nachoforce, October 14, 2010
    • 6 replies
    • 4.2k views
    • 
    • Nachoforce
    • October 25, 2010

25. How to cope with repressing that strong desire for a 2nd beer

    By eugenep, May 15, 2019
    • 17 replies
    • 4.2k views
    • 
    • SLB
    • June 21, 2021