Restaurant Life

1,481 topics in this forum

1. Blacklisting Culturally Bad Tippers 1 2 3 4

   By gfron1, June 5, 2014
   • 89 replies
   • 18.5k views
   • 
   • Edward J
   • January 4, 2016

2. Lefties in the kitchen 1 2

   By gfron1, April 29, 2014
   • 27 replies
   • 8.2k views
   • 
   • liuzhou
   • August 26, 2018

3. Finding a noodle chef in UK

   By Ader1, April 17, 2014
   • 3 replies
   • 2.7k views
   • 
   • Ader1
   • May 22, 2014

4. Restaurant inspection Quandaries in NYC

   By MSRadell, March 23, 2014
   • 0 replies
   • 1.8k views
   • 
   • MSRadell
   • March 23, 2014

5. Per Se gets horrible health department inspection report

   By Elrushbo, March 5, 2014
   • 22 replies
   • 5.1k views
   • 
   • paulraphael
   • March 17, 2014

6. Calif. Bay area input wanted re: specialty donut shop ideas.

   By andiesenji, March 2, 2014
   • 8 replies
   • 2.3k views
   • 
   • djyee100
   • March 8, 2014

7. Need help for finding good restaurant

   By Powelt, February 19, 2014
   • 4 replies
   • 2.2k views
   • 
   • Amoved
   • February 20, 2014

8. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

   By srix55, February 4, 2014
   • 3 replies
   • 2.3k views
   • 
   • liuzhou
   • February 18, 2014

9. Happy New Year, fellow Chefs!

   By David Hensley, January 1, 2014
   • 5 replies
   • 2.2k views
   • 
   • Shel_B
   • January 2, 2014

10. "Injured by flaming steak" -- anything like this ever happen to you?

    By Alex, December 18, 2013
    • 2 replies
    • 2.4k views
    • 
    • Panaderia Canadiense
    • December 18, 2013

11. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.3k views
    • 
    • Ryan Imgrund
    • January 2, 2014

12. Help! My foodservice distributor's prices keep creeping up

    By Gus.Fring, December 8, 2013
    • 8 replies
    • 3.9k views
    • 
    • catdaddy
    • December 27, 2013

13. How do you balance this equation? Restaurant work/home life

    By David Hensley, December 6, 2013
    • 18 replies
    • 4.2k views
    • 
    • G Nicholas Phillips
    • April 11, 2014

14. Getting a Restaurant Stage

    By Thomas Fields, December 5, 2013
    • 2 replies
    • 2.3k views
    • 
    • pjm333
    • January 3, 2014

15. Opentable Reservation not Honored

    By canadian-eh, November 25, 2013
    • 12 replies
    • 4.6k views
    • 
    • SylviaLovegren
    • November 28, 2013

16. Lee Wolen leaving The Lobby

    By huiray, November 6, 2013
    • 1 reply
    • 1.7k views
    • 
    • huiray
    • November 14, 2013

17. Worst Restaurant Meals

    By gfweb, October 19, 2013
    • 24 replies
    • 6.4k views
    • 
    • SaraSimmons
    • April 5, 2014

18. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 5.3k views
    • 
    • Isaac Miller
    • March 4, 2014

19. Gluten Free Eating

    By GlutenFreeToBe, September 24, 2013
    • 2 replies
    • 2.1k views
    • 
    • Lisa Shock
    • September 24, 2013

20. Ideas for appreciation gifts for chefs

    By JeanneCake, September 21, 2013
    • 20 replies
    • 7k views
    • 
    • gfron1
    • January 31, 2015

21. Chefs - As Tough As Elite Athletes 1 2

    By weinoo, August 27, 2013
    • 41 replies
    • 11k views
    • 
    • pastrygirl
    • November 12, 2013

22. Pop-up cocktail bar - ideas, etc

    By Hassouni, July 9, 2013
    • 7 replies
    • 3.8k views
    • 
    • Hassouni
    • July 10, 2013

23. A restaurant that serves no dessert

    By gfweb, June 15, 2013
    • 12 replies
    • 5.9k views
    • 
    • Panaderia Canadiense
    • October 21, 2013

24. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 9.1k views
    • 
    • Edward J
    • June 13, 2013

25. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.1k views
    • 
    • Matt99fish
    • May 24, 2013