Restaurant Life

1,490 topics in this forum

1. Working for trade?

   By pastrygirl, September 16, 2014
   • 11 replies
   • 2.3k views
   • 
   • LizD518
   • September 17, 2014

2. Asymmetrical Plating - Enough Already? 1 2

   By weinoo, September 10, 2014
   • 43 replies
   • 10.7k views
   • 
   • huiray
   • September 15, 2014

3. Weird mussel experience

   By haresfur, September 2, 2014
   • 11 replies
   • 8.6k views
   • 
   • haresfur
   • November 8, 2014

4. Sugar Arts inquiry

   By Ronald Hokanson, August 25, 2014
   • 1 reply
   • 1.8k views
   • 
   • pastrygirl
   • August 26, 2014

5. Opening a Deli

   By DeliDrama, August 20, 2014
   • 23 replies
   • 9.2k views
   • 
   • sculptor
   • September 6, 2014

6. Personal chef client/family 'interview' checklist form

   By Icanmakeit, August 18, 2014
   • 0 replies
   • 2.4k views
   • 
   • Icanmakeit
   • August 18, 2014

7. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.6k views
   • 
   • pastrygirl
   • August 15, 2014

8. Pro chefs, how do you organize your kitchens/make life easier?

   By EthanU, July 28, 2014
   • 3 replies
   • 3.6k views
   • 
   • sugarseattle
   • October 17, 2014

9. Sobering up after a wine pairing

   By Kent Wang, July 26, 2014
   • 4 replies
   • 2.5k views
   • 
   • Paul Bacino
   • July 26, 2014

10. Is it wrong to expect more professionalism from restaurant owners?

    By David Hensley, July 1, 2014
    • 8 replies
    • 3.5k views
    • 
    • David Hensley
    • July 19, 2014

11. Blacklisting Culturally Bad Tippers 1 2 3 4

    By gfron1, June 5, 2014
    • 89 replies
    • 22k views
    • 
    • Edward J
    • January 4, 2016

12. Lefties in the kitchen 1 2

    By gfron1, April 29, 2014
    • 27 replies
    • 10.2k views
    • 
    • liuzhou
    • August 26, 2018

13. Finding a noodle chef in UK

    By Ader1, April 17, 2014
    • 3 replies
    • 3k views
    • 
    • Ader1
    • May 22, 2014

14. Restaurant inspection Quandaries in NYC

    By MSRadell, March 23, 2014
    • 0 replies
    • 2k views
    • 
    • MSRadell
    • March 23, 2014

15. Per Se gets horrible health department inspection report

    By Elrushbo, March 5, 2014
    • 22 replies
    • 6k views
    • 
    • paulraphael
    • March 17, 2014

16. Calif. Bay area input wanted re: specialty donut shop ideas.

    By andiesenji, March 2, 2014
    • 8 replies
    • 2.7k views
    • 
    • djyee100
    • March 8, 2014

17. Need help for finding good restaurant

    By Powelt, February 19, 2014
    • 4 replies
    • 2.4k views
    • 
    • Amoved
    • February 20, 2014

18. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

    By srix55, February 4, 2014
    • 3 replies
    • 2.6k views
    • 
    • liuzhou
    • February 18, 2014

19. Happy New Year, fellow Chefs!

    By David Hensley, January 1, 2014
    • 5 replies
    • 2.4k views
    • 
    • Shel_B
    • January 2, 2014

20. "Injured by flaming steak" -- anything like this ever happen to you?

    By Alex, December 18, 2013
    • 2 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • December 18, 2013

21. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.6k views
    • 
    • Ryan Imgrund
    • January 2, 2014

22. Help! My foodservice distributor's prices keep creeping up

    By Gus.Fring, December 8, 2013
    • 8 replies
    • 4.5k views
    • 
    • catdaddy
    • December 27, 2013

23. How do you balance this equation? Restaurant work/home life

    By David Hensley, December 6, 2013
    • 18 replies
    • 4.8k views
    • 
    • G Nicholas Phillips
    • April 11, 2014

24. Getting a Restaurant Stage

    By Thomas Fields, December 5, 2013
    • 2 replies
    • 2.6k views
    • 
    • pjm333
    • January 3, 2014

25. Opentable Reservation not Honored

    By canadian-eh, November 25, 2013
    • 12 replies
    • 5.3k views
    • 
    • SylviaLovegren
    • November 28, 2013