• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Icanmakeit

Personal chef client/family 'interview' checklist form

1 post in this topic

I previously cooked for 2 separate clients where i utilized a list more geared to the dietary needs and preferences of folks with health issues. These new clients who are considering my services are a young family and do not consider themselves 'picky'. 

I've looked for new sources short of creating my own, but I haven't cooked for 'outside family' enough to feel that confident about it.

Any help from those in the business?

This is quite exciting for me and my hope is that it becomes a full time thing rather than a means to stay afloat while I am unintentionally job-hopping

 

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.