Restaurant Life

1,493 topics in this forum

1. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

   By Yiannos, November 1, 2016
   • 9 replies
   • 2.7k views
   • 
   • Anna N
   • November 1, 2016

2. How I Became a Professional Cook in France 1 2 3 4 5

   By Chris Ward, August 23, 2016
   • 111 replies
   • 21.1k views
   • 
   • Chris Ward
   • October 24, 2016

3. POS Advice?

   By DeliGirl, March 4, 2013
   • 19 replies
   • 16.4k views
   • 
   • Lisa Shock
   • October 11, 2016

4. Has anyone staged in Copenhagen from the USA?

   By Bronson, September 21, 2016
   • 0 replies
   • 1.5k views
   • 
   • Bronson
   • September 21, 2016

5. Career expiration date?

   By MattyC, August 27, 2016
   • 9 replies
   • 3.3k views
   • 
   • MattyC
   • August 31, 2016

6. Cracker Barrel 1 2

   By Nawlins, April 21, 2009
   • 28 replies
   • 9.8k views
   • 
   • Lisa Shock
   • August 31, 2016

7. Shelf Life of Prepped Food in the Fridge?

   By nathan111, August 23, 2016
   • 10 replies
   • 11.2k views
   • 
   • Chris Ward
   • August 25, 2016

8. Screaming Toddlers in Restaurants 1 2 3

   By gulfporter, July 23, 2015
   • 50 replies
   • 14k views
   • 
   • NWKate
   • August 24, 2016

9. Perfume & Cologne in the Dining Room

   By gfron1, May 12, 2016
   • 16 replies
   • 8.1k views
   • 
   • Lisa Shock
   • July 5, 2016

10. Restaurant Owner Convicted of Manslaughter

    By liuzhou, May 23, 2016
    • 16 replies
    • 3.1k views
    • 
    • Lisi
    • June 20, 2016

11. Upgrading the menu, without a kitchen

    By felipetruji, February 27, 2016
    • 9 replies
    • 2.9k views
    • 
    • suzilightning
    • June 3, 2016

12. Chef Consultancy

    By tukicook, May 1, 2016
    • 4 replies
    • 2.2k views
    • 
    • MattyC
    • May 7, 2016

13. Restaurant Ticketing Systems 1 2

    By gfron1, March 9, 2016
    • 44 replies
    • 8.7k views
    • 
    • gfron1
    • April 5, 2016

14. ISO Chef table style restaurants

    By gfron1, March 14, 2016
    • 5 replies
    • 2.2k views
    • 
    • cyalexa
    • March 14, 2016

15. Grilling burgers at a casual restaurant

    By urnwue, March 3, 2016
    • 3 replies
    • 2k views
    • 
    • MattyC
    • March 6, 2016

16. Rethinking the restaurant 1 2 3

    By HST, February 22, 2016
    • 74 replies
    • 13.2k views
    • 
    • jim loellbach
    • February 26, 2016

17. 'World's best chef' Benoit Violier found dead

    By liuzhou, February 1, 2016
    • 1 reply
    • 2k views
    • 
    • Anna N
    • February 1, 2016

18. Line Cook Seeks Information About St. Louis

    By Corned Brief, January 3, 2016
    • 2 replies
    • 1.8k views
    • 
    • vivian darkbloom
    • January 5, 2016

19. Blacklisting Culturally Bad Tippers 1 2 3 4

    By gfron1, June 5, 2014
    • 89 replies
    • 24k views
    • 
    • Edward J
    • January 4, 2016

20. Tipping for Takeout and Delivery 1 2 3 4 6

    By NulloModo, July 10, 2004
    • 127 replies
    • 27.8k views
    • 
    • lindag
    • January 1, 2016

21. Le Cordon Bleu Schools

    By Ader1, January 15, 2011
    • 18 replies
    • 9k views
    • 
    • MattyC
    • December 22, 2015

22. Distillery jobs?

    By Placebo, December 11, 2015
    • 0 replies
    • 1.6k views
    • 
    • Placebo
    • December 11, 2015

23. Negotiating for restaurant equity, and how much I should ask for

    By Tim Chambers, December 2, 2015
    • 12 replies
    • 6.8k views
    • 
    • MattyC
    • December 4, 2015

24. Tipping for Pizza Delivery

    By gulfporter, October 11, 2015
    • 10 replies
    • 6.7k views
    • 
    • daveb
    • December 2, 2015

25. Artisan Confectionery in US/Canada?

    By Almeja9, November 23, 2015
    • 1 reply
    • 1.7k views
    • 
    • Okanagancook
    • November 24, 2015