Restaurant Life

1,490 topics in this forum

1. Restaurant Dress Codes and Attire 1 2 3

   By sethd, September 2, 2009
   • 72 replies
   • 32.5k views
   • 
   • Omnivor
   • April 28, 2010

2. Table conversation at restaurantsWe were talking a 1 2 3

   By jaybee, May 20, 2002
   • 72 replies
   • 10.6k views
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   • John Whiting
   • May 26, 2002

3. Why do waiters make more than cooks? 1 2 3

   By Fat Guy, July 13, 2003
   • 72 replies
   • 20.5k views
   • 
   • leviathan
   • March 3, 2007

4. All-You-Can-Eat Buffets: friend or foe? 1 2 3

   By Gifted Gourmet, January 14, 2005
   • 71 replies
   • 9.5k views
   • 
   • lesfen
   • September 20, 2005

5. Urban Vs. Suburban Restaurant Food 1 2 3

   By chefdavidrusso, August 24, 2004
   • 71 replies
   • 12.4k views
   • 
   • chefdavidrusso
   • November 5, 2004

6. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 13.5k views
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   • insomniac
   • March 25, 2007

7. Touched by a Waiter 1 2 3

   By Sabrosita, March 24, 2008
   • 70 replies
   • 18.7k views
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   • K8memphis
   • March 30, 2008

8. Old Menus 1 2 3

   By Kim Shook, September 5, 2019
   • 69 replies
   • 13.2k views
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   • BetD
   • December 14, 2021

9. Corkage fees 1 2 3

   By markk, January 27, 2007
   • 69 replies
   • 10.1k views
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   • mattohara
   • March 22, 2007

10. 6 months growing my business challenge 1 2 3

    By Franci, July 24, 2017
    • 69 replies
    • 11.8k views
    • 
    • heidih
    • January 25, 2019

11. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 10.4k views
    • 
    • Timh
    • December 12, 2006

12. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 10.6k views
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    • jhlurie
    • April 25, 2005

13. Poor Service 1 2 3

    By mzungu, April 23, 2004
    • 68 replies
    • 12.5k views
    • 
    • Toliver
    • January 24, 2008

14. Steak houses 1 2 3

    By fresco, September 21, 2003
    • 67 replies
    • 8.5k views
    • 
    • evansk7
    • November 1, 2003

15. Fresh ground pepper service at restaurants 1 2 3

    By Minister of Drink, September 28, 2004
    • 67 replies
    • 10.9k views
    • 
    • SobaAddict70
    • January 27, 2006

16. Food chains you trust enough to try any new item 1 2 3

    By jhlurie, March 26, 2002
    • 67 replies
    • 11.4k views
    • 
    • Kris
    • November 13, 2005

17. Originality, copying and inspiration 1 2 3

    By Miss J, May 17, 2002
    • 66 replies
    • 11.2k views
    • 
    • Wilfrid
    • May 28, 2002

18. Patrons with Tea bags 1 2 3

    By Naftal, March 15, 2008
    • 66 replies
    • 23.2k views
    • 
    • chuchelo
    • February 5, 2009

19. i wanna be comp'd! 1 2 3

    By glenn, August 8, 2004
    • 65 replies
    • 10.4k views
    • 
    • Smithy
    • November 1, 2004

20. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 9.4k views
    • 
    • David Lebovitz
    • April 29, 2005

21. How Restaurants Got So Loud 1 2 3

    By Alex, November 28, 2018
    • 65 replies
    • 17.8k views
    • 
    • Margaret Pilgrim
    • June 5, 2024

22. Groundbreaking Chefs Whose Food Has Seen Better Days 1 2 3

    By weinoo, April 25, 2012
    • 64 replies
    • 18k views
    • 
    • rotuts
    • January 3, 2013

23. Advice: Starting A Sandwich Shop 1 2 3

    By Qwerty, December 28, 2008
    • 64 replies
    • 42.6k views
    • 
    • Obuibo
    • February 4, 2009

24. Calling all cooks ! ? ! 1 2 3

    By nwyles, June 13, 2005
    • 63 replies
    • 9.8k views
    • 
    • stovetop
    • June 17, 2005

25. Kitchen Language 1 2 3

    By freddychef, December 9, 2005
    • 62 replies
    • 18.6k views
    • 
    • Joisey
    • September 5, 2007