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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,480 topics in this forum

  1. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 2.3k views

  2. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 694 views

  3. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 7 replies
    • 2.2k views

  4. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 1.5k views

  5. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.3k views

  6. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 4k views

  7. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 3.5k views

  8. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 1.1k views

  9. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 856 views

  10. Question

    By Umar Abraham,
    • 7 replies
    • 1.5k views

  11. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 1.5k views

  12. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.2k views

  13. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 1.6k views

  14. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 2.1k views

  15. Working as a Cook for a Spell

    By liuzhou,
    • 9 replies
    • 1.9k views

  16. A dirty business

    By JoNorvelleWalker,
    • 2 replies
    • 1.4k views

  17. Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex,
    • 0 replies
    • 621 views

  18. Running multiple restaurants from a single, delivery-only, ghost kitchen

    By eugenep,
    • 4 replies
    • 1.9k views

  19. RIP Albert Roux

    By liuzhou,
    • 2 replies
    • 1.1k views

  20. The Cost of Baked Goods

    By jmacnaughtan,
    • 21 replies
    • 971 views

  21. Hong Kong restaurant group's Covid-19 bible sweeps the world

    By Toliver,
    • 0 replies
    • 1.4k views

  22. Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1,
    • 25 replies
    • 4.8k views

  23. Opening A Diner Once Covid-19 is Over

    By VTChef,   
    • 20 replies
    • 2.6k views

  24. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex,
    • 3 replies
    • 1.5k views

  25. Gloomy forecast for restaurants

    By gfweb,
    • 2 replies
    • 1.4k views
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