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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 2.6k views

  2. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 1.9k views

  3. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 1.1k views

  4. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 2.4k views

  5. Silly Menus

    By liuzhou,
    • 6 replies
    • 1.7k views

  6. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 1.9k views

  7. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 6.3k views

  8. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 4.7k views

  9. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 894 views

  10. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 4.8k views

  11. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 4k views

  12. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 3.4k views

  13. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 1.3k views

  14. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 6 replies
    • 3.8k views

  15. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 2.6k views

  16. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.8k views

  17. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 5.6k views

  18. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 6.2k views

  19. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 1.7k views

  20. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 1.4k views

  21. Question

    By Umar Abraham,
    • 7 replies
    • 2.4k views

  22. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 2.8k views

  23. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.6k views

  24. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 2.3k views

  25. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 2.8k views
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