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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. NYT says QR code menus are on the way out

    By gfweb,
    • 5 replies
    • 1.6k views

  2. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 974 views

  3. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 2k views

  4. Silly Menus

    By liuzhou,
    • 6 replies
    • 1.5k views

  5. Oldish but interesting piece on catering

    By gfweb,
    • 6 replies
    • 1.7k views

  6. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 5.3k views

  7. Noma to close at the end of 2024 to reinvent itself.

    By Anna N,
    • 23 replies
    • 3k views

  8. RIP Ali Ahmed Aslam

    By liuzhou,
    • 0 replies
    • 804 views

  9. What to call a position when the role is varied 1 2

    By Celest,   
    • 35 replies
    • 3.8k views

  10. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas,
    • 22 replies
    • 3.2k views

  11. Chang/Momofuku pulling out of TO

    By rgruby,
    • 20 replies
    • 2.9k views

  12. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N,
    • 4 replies
    • 1k views

  13. Life working in a 3 Michelin Star Restaurant

    By Umar Abraham,   
    • 7 replies
    • 3.5k views

  14. Your Preference: Smaller Portions or Higher Menu Prices?

    By gulfporter,
    • 24 replies
    • 2.1k views

  15. Software to manage staff schedules at restaurants?

    By Susanwusan,
    • 2 replies
    • 1.6k views

  16. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou,
    • 30 replies
    • 4.9k views

  17. Selmi plus ex trouble shooting

    By KTM,   
    • 2 replies
    • 5.3k views

  18. Truck vs. Trailer ...

    By PadreANT,
    • 7 replies
    • 1.4k views

  19. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 1.1k views

  20. Question

    By Umar Abraham,
    • 7 replies
    • 2k views

  21. Most Expensive Tasting Menus in The US - Maybe Ever? Per Se and Masa Say: Let Them Eat Cake!

    By weinoo,
    • 7 replies
    • 2.3k views

  22. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin,
    • 5 replies
    • 1.5k views

  23. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo,
    • 8 replies
    • 2k views

  24. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 2.5k views

  25. Working as a Cook for a Spell

    By liuzhou,
    • 9 replies
    • 2.4k views
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