Restaurant Life

1,493 topics in this forum

1. Need help for finding good restaurant

   By Powelt, February 19, 2014
   • 4 replies
   • 2.5k views
   • 
   • Amoved
   • February 20, 2014

2. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

   By srix55, February 4, 2014
   • 3 replies
   • 2.7k views
   • 
   • liuzhou
   • February 18, 2014

3. Getting a Restaurant Stage

   By Thomas Fields, December 5, 2013
   • 2 replies
   • 2.7k views
   • 
   • pjm333
   • January 3, 2014

4. Cleaning solutions?

   By Chea Kong, December 10, 2013
   • 5 replies
   • 3.7k views
   • 
   • Ryan Imgrund
   • January 2, 2014

5. Happy New Year, fellow Chefs!

   By David Hensley, January 1, 2014
   • 5 replies
   • 2.5k views
   • 
   • Shel_B
   • January 2, 2014

6. Help! My foodservice distributor's prices keep creeping up

   By Gus.Fring, December 8, 2013
   • 8 replies
   • 4.7k views
   • 
   • catdaddy
   • December 27, 2013

7. "Injured by flaming steak" -- anything like this ever happen to you?

   By Alex, December 18, 2013
   • 2 replies
   • 2.8k views
   • 
   • Panaderia Canadiense
   • December 18, 2013

8. Opentable Reservation not Honored

   By canadian-eh, November 25, 2013
   • 12 replies
   • 5.6k views
   • 
   • SylviaLovegren
   • November 28, 2013

9. AAA v. Michelin

   By Andrew, March 25, 2012
   • 8 replies
   • 18k views
   • 
   • PSmith
   • November 24, 2013

10. Lee Wolen leaving The Lobby

    By huiray, November 6, 2013
    • 1 reply
    • 2k views
    • 
    • huiray
    • November 14, 2013

11. Chefs - As Tough As Elite Athletes 1 2

    By weinoo, August 27, 2013
    • 41 replies
    • 13.8k views
    • 
    • pastrygirl
    • November 12, 2013

12. A restaurant that serves no dessert

    By gfweb, June 15, 2013
    • 12 replies
    • 7.4k views
    • 
    • Panaderia Canadiense
    • October 21, 2013

13. Another terrible boss – sigh. 1 2

    By mskerr, September 11, 2012
    • 32 replies
    • 11.2k views
    • 
    • David Hensley
    • October 15, 2013

14. HACCP Plans

    By Qwerty, May 3, 2009
    • 12 replies
    • 8.9k views
    • 
    • Sarah Wilmcow
    • October 7, 2013

15. Gluten-free dining

    By GlutenFreeToBe, September 24, 2013
    • 2 replies
    • 2.4k views
    • 
    • Lisa Shock
    • September 24, 2013

16. Babies/Children in Restaurants (merged topic) 1 2 3 4 24

    By Mark Sommelier, December 26, 2003
    • 595 replies
    • 101.5k views
    • 
    • Honkman
    • September 1, 2013

17. Restaurant Cleaning Life

    By Johnmichelsr, March 14, 2013
    • 5 replies
    • 3.9k views
    • 
    • CleanMe
    • August 16, 2013

18. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 39.3k views
    • 
    • cookingdiva
    • July 29, 2013

19. Pop-up cocktail bar - ideas, etc

    By Hassouni, July 9, 2013
    • 7 replies
    • 4.7k views
    • 
    • Hassouni
    • July 10, 2013

20. What to do when you forget to put in an order?

    By mskerr, April 17, 2013
    • 8 replies
    • 9.6k views
    • 
    • TimSmith123
    • June 22, 2013

21. Prefab interior vestibule

    By howsmatt, November 22, 2011
    • 8 replies
    • 7.8k views
    • 
    • Johnmichelsr
    • June 16, 2013

22. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 10.2k views
    • 
    • Edward J
    • June 13, 2013

23. Restaurants with a "good kid discount"

    By Toliver, February 8, 2013
    • 1 reply
    • 2.4k views
    • 
    • ericparkr
    • June 11, 2013

24. Working in Europe 1 2

    By Qwerty, July 2, 2007
    • 28 replies
    • 12.1k views
    • 
    • rafifood
    • June 10, 2013

25. Opening a Food Cart instead of a Restaurant

    By rlped, September 29, 2010
    • 17 replies
    • 8.8k views
    • 
    • sachieauckland
    • June 10, 2013