Cookbooks & References

1,052 topics in this forum

1. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

   By Chris Amirault, September 4, 2010
   • 37 replies
   • 29.5k views
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   • Anna N
   • January 30, 2015

2. Baking Cookbooks 1 2

   By hjshorter, February 7, 2003
   • 37 replies
   • 9.1k views
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   • Moopheus
   • September 28, 2005

3. Cookbooks 2019 1 2

   By teonzo, August 18, 2018
   • 37 replies
   • 9.2k views
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   • heidih
   • November 28, 2019

4. David Thompson's Thai Street Food is Out! 1 2

   By Chris Amirault, October 20, 2009
   • 37 replies
   • 11.7k views
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   • Shinboners
   • October 17, 2010

5. Cookbooks: which ones are showing their age? 1 2

   By torakris, May 23, 2003
   • 36 replies
   • 7.3k views
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   • fresco
   • June 20, 2003

6. French Patisserie Cookbooks 1 2

   By Prawncrackers, November 28, 2009
   • 36 replies
   • 19.5k views
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   • CoyoteChef
   • September 19, 2010

7. Kylie Kwong's MY CHINA 1 2

   By Ce'nedra, October 5, 2007
   • 36 replies
   • 9.2k views
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   • pikawicca
   • December 13, 2007

8. Selling used cookbooks on Amazon 1 2

   By Fat Guy, February 14, 2010
   • 36 replies
   • 24k views
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   • runwestierun
   • August 23, 2010

9. "To buy or not to buy Cookbooks" 1 2

   By Aloha Steve, October 14, 2009
   • 36 replies
   • 5.9k views
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   • baroness
   • October 20, 2009

10. Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, July 2, 2005
    • 36 replies
    • 23.1k views
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    • MikeTMD
    • January 9, 2008

11. Playing with texture 1 2

    By martinlersch, August 18, 2007
    • 36 replies
    • 23.9k views
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    • 77kath
    • March 5, 2014

12. Gumpaste Flowers Books 1 2

    By JSkilling, January 3, 2005
    • 36 replies
    • 15.1k views
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    • JSkilling
    • March 15, 2005

13. Marion Cunningham Books & Reviews 1 2

    By MatthewB, June 6, 2003
    • 36 replies
    • 8.2k views
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    • ingridsf
    • April 23, 2006

14. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, July 3, 2012
    • 35 replies
    • 23.8k views
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    • ePressureCooker
    • June 8, 2013

15. "Los Secretos del Helado" by Angelo Corvitto – free download 1 2

    By teonzo, August 20, 2011
    • 35 replies
    • 32.7k views
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    • Marya
    • July 16, 2022

16. The Time Life series "The Good Cook" 1 2

    By Anna N, June 4, 2014
    • 35 replies
    • 16k views
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    • SLB
    • July 21, 2015

17. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 8.9k views
    • 
    • Pookie
    • April 25, 2009

18. Wybauw Books & Discussion 1 2

    By jturn00, August 19, 2005
    • 35 replies
    • 14.1k views
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    • emmalish
    • July 15, 2008

19. Best cookbook for dieters 1 2

    By CDRFloppingham, January 28, 2009
    • 35 replies
    • 8.9k views
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    • prasantrin
    • August 1, 2009

20. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 15.9k views
    • 
    • andrestorrubia
    • October 14, 2011

21. Bittman's "How to Cook Everything" 1 2

    By cjsadler, April 20, 2004
    • 34 replies
    • 16.2k views
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    • nakji
    • June 9, 2007

22. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030, October 23, 2012
    • 34 replies
    • 15.4k views
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    • Anonymous Modernist 19704
    • January 16, 2014

23. Which ONE Bread Cookbook to have 1 2

    By Aloha Steve, October 2, 2009
    • 34 replies
    • 6.1k views
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    • ruthcooks
    • October 13, 2009

24. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8k views
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    • mrsadm
    • December 23, 2010

25. Cookbooks 2014 1 2

    By teonzo, September 6, 2013
    • 34 replies
    • 12.2k views
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    • JoNorvelleWalker
    • February 1, 2015