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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,049 topics in this forum

  1. Azurmendy 2021 book

    By oferl,
    • 5 replies
    • 1.1k views

  2. Former Masterchef Contestant's Cookbook Pulled.

    By liuzhou,
    • 15 replies
    • 2k views

  3. Your Essential Baking-/Cookbooks

    By devlin,   
    • 11 replies
    • 4.9k views

  4. Truffles of the World

    By liuzhou,
    • 0 replies
    • 732 views

  5. The reasons given in cookbooks

    By patrickamory,
    • 19 replies
    • 4.6k views

  6. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH,
    • 208 replies
    • 42.3k views
    • TdeV
    • TdeV

  7. Do you follow YouTube cooking vids ? 1 2 3

    By rotuts,
    • 50 replies
    • 11.8k views

  8. Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault,
    • 56 replies
    • 14.7k views

  9. Cookbooks 2020 1 2

    By weinoo,
    • 29 replies
    • 7.4k views

  10. Books from Scandinavian Michelin-starred restaurants

    By oferl,
    • 1 reply
    • 1.5k views

  11. Ten cooks who changed the British dinner table.

    By Anna N,
    • 17 replies
    • 1.9k views

  12. Modernist Cuisine's Red Wine Glaze question

    By CameronL,
    • 3 replies
    • 1.8k views

  13. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.5k views

  14. Looking for an Agua Fresca cookbook

    By TdeV,
    • 3 replies
    • 1.2k views

  15. Larousse - Editions. 2009 v 2001?

    By paul o' vendange,
    • 14 replies
    • 2k views

  16. The Borough Market Guide to Spring Vegetables

    By liuzhou,
    • 3 replies
    • 1k views

  17. Homemade mayonnaise cookbooks

    By TdeV,
    • 8 replies
    • 1.3k views

  18. Cookbook on cooking with grains

    By ElsieD,
    • 7 replies
    • 3.5k views

  19. The Flavor Equation by Nik Sharma

    By Anna N,
    • 13 replies
    • 3k views

  20. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers,   
    • 60 replies
    • 9.8k views

  21. Yorkshire pudding. It’s what’s for dessert!

    By Anna N,
    • 15 replies
    • 2.5k views

  22. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou,
    • 13 replies
    • 1.7k views

  23. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

    By paul o' vendange,
    • 3 replies
    • 911 views

  24. Escoffier’s memoirs

    By paul o' vendange,
    • 1 reply
    • 851 views

  25. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N,
    • 3 replies
    • 1.1k views
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