Cookbooks & References

1,057 topics in this forum

1. Tender - A Cook & His Vegetable Patch by Nigel Slater

   By Rover, March 7, 2010
   • 4 replies
   • 2.9k views
   • 
   • Rover
   • May 17, 2010

2. Canal House Cooking

   By pups224, October 19, 2009
   • 4 replies
   • 2.9k views
   • 
   • LindaK
   • December 31, 2009

3. the book of chocolate display?

   By sirch1980, August 26, 2006
   • 5 replies
   • 2.9k views
   • 
   • sirch1980
   • August 27, 2006

4. Cooking of South West France - Wolfert and Pancetta

   By Boris Abrams, February 9, 2015
   • 5 replies
   • 2.9k views
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   • pkeibel
   • April 17, 2015

5. New Fuchsia Dunlop Cookbook?

   By liuzhou, January 24, 2016
   • 4 replies
   • 2.9k views
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   • Big Joe the Pro
   • March 19, 2016

6. By its cover

   By cfm, May 6, 2010
   • 3 replies
   • 2.9k views
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   • dougal
   • September 25, 2010

7. 5 food myths , Today's NYTimes

   By rotuts, April 10, 2024
   • 6 replies
   • 2.9k views
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   • liuzhou
   • April 10, 2024

8. Books about flavor combinations and taste

   By leviathan, February 13, 2007
   • 4 replies
   • 2.9k views
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   • rgruby
   • February 14, 2007

9. Quique Dacosta 2000-2006

   By Jamesbchef, October 25, 2008
   • 2 replies
   • 2.8k views
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   • jonexl
   • March 24, 2009

10. Lasting Images That Illustrate Good Technique

    By Chris Amirault, October 24, 2007
    • 5 replies
    • 2.8k views
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    • SuzySushi
    • November 21, 2007

11. Sven Elverfeld - "The Cookbook"

    By teonzo, September 6, 2013
    • 0 replies
    • 2.8k views
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    • teonzo
    • September 6, 2013

12. Silver Palate 25th Anniversary Edition

    By Bella S.F., August 16, 2007
    • 3 replies
    • 2.8k views
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    • MelissaH
    • August 17, 2007

13. Errata in the 2nd printing

    By Anonymous Modernist 2308, October 16, 2011
    • 4 replies
    • 2.8k views
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    • Ted Blockley
    • July 2, 2012

14. Sicilian Cookbooks

    By Remy, February 27
    • 5 replies
    • 2.8k views
    • 
    • weinoo
    • February 28

15. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.8k views
    • 
    • bigchef
    • June 11, 2011

16. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.8k views
    • 
    • DanM
    • January 26, 2009

17. Books related to New York City

    By johung, July 16, 2008
    • 7 replies
    • 2.8k views
    • 
    • johung
    • July 28, 2008

18. I was gifted a very old book!

    By Kim Shook, May 12, 2022
    • 10 replies
    • 2.8k views
    • 
    • BetD
    • October 9, 2022

19. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.8k views
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    • Niamh
    • March 14, 2007

20. Cooking Club Of America

    By GlorifiedRice, February 23, 2008
    • 4 replies
    • 2.8k views
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    • Smithy
    • February 25, 2008

21. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.8k views
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    • dhiggy cox
    • November 20, 2011

22. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.8k views
    • 
    • teapot
    • May 20, 2012

23. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 2.8k views
    • 
    • Anna N
    • March 11, 2018

24. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.8k views
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    • rotuts
    • April 2, 2014

25. Ten cooks who changed the British dinner table.

    By Anna N, June 14, 2021
    • 17 replies
    • 2.8k views
    • 
    • Margaret Pilgrim
    • June 18, 2021