Cookbooks & References

1,053 topics in this forum

1. Need a chili recipe cookbook

   By Jan Primus, October 24, 2007   

   • Cookbook
   • 6 replies
   • 2.8k views
   • 
   • jmcgrath
   • November 7, 2007

2. Errata in the 2nd printing

   By Anonymous Modernist 2308, October 16, 2011
   • 4 replies
   • 2.8k views
   • 
   • Ted Blockley
   • July 2, 2012

3. Barbara Kafka RIP

   By liuzhou, June 2, 2018
   • 6 replies
   • 2.7k views
   • 
   • Smithy
   • April 28, 2019

4. Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

   By blue_dolphin, March 25, 2023
   • 12 replies
   • 2.7k views
   • 
   • SLB
   • April 3, 2023

5. Yorkshire pudding. It’s what’s for dessert!

   By Anna N, April 5, 2021
   • 15 replies
   • 2.7k views
   • 
   • Margaret Pilgrim
   • April 8, 2021

6. Sven Elverfeld - "The Cookbook"

   By teonzo, September 6, 2013
   • 0 replies
   • 2.7k views
   • 
   • teonzo
   • September 6, 2013

7. Modernist Pastry book confirmed

   By drago, January 19, 2024
   • 0 replies
   • 2.7k views
   • 
   • drago
   • January 19, 2024

8. Books related to New York City

   By johung, July 16, 2008
   • 7 replies
   • 2.7k views
   • 
   • johung
   • July 28, 2008

9. Global Ingredient Databank

   By bigchef, June 10, 2011
   • 12 replies
   • 2.7k views
   • 
   • bigchef
   • June 11, 2011

10. Silver Palate 25th Anniversary Edition

    By Bella S.F., August 16, 2007
    • 3 replies
    • 2.7k views
    • 
    • MelissaH
    • August 17, 2007

11. The Lee Bros. Simple Fresh Southern

    By DanM, December 25, 2009
    • 1 reply
    • 2.7k views
    • 
    • John DePaula
    • December 25, 2009

12. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.7k views
    • 
    • dhiggy cox
    • November 20, 2011

13. Home Cooking with Jean-Georges

    By DanM, October 5, 2011
    • 3 replies
    • 2.7k views
    • 
    • teapot
    • May 20, 2012

14. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • April 2, 2014

15. reference for cuts of beef in spanish

    By jonnyhunter, February 4, 2007
    • 3 replies
    • 2.7k views
    • 
    • Niamh
    • March 14, 2007

16. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.7k views
    • 
    • DanM
    • January 26, 2009

17. 5 food myths , Today's NYTimes

    By rotuts, April 10, 2024
    • 6 replies
    • 2.7k views
    • 
    • liuzhou
    • April 10, 2024

18. Nerdy but approachable meat cookbook?

    By quiet1, December 1, 2016
    • 19 replies
    • 2.6k views
    • 
    • quiet1
    • December 29, 2016

19. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.6k views
    • 
    • Joe Wood
    • October 8, 2020

20. "Some Like It Hot" by Clifford Wright

    By rjwong, February 3, 2006
    • 4 replies
    • 2.6k views
    • 
    • helenas
    • February 3, 2006

21. "Notes from a Kitchen"

    By chefhenry, December 10, 2011
    • 4 replies
    • 2.6k views
    • 
    • chefhenry
    • February 4, 2012

22. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 2.6k views
    • 
    • Anna N
    • March 11, 2018

23. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.6k views
    • 
    • artisan02
    • December 20, 2010

24. Young Man and the Sea: Dave Pasternack

    By The Cookbook Addict, February 18, 2008
    • 4 replies
    • 2.6k views
    • 
    • Kevin72
    • April 16, 2008

25. Cooking Club Of America

    By GlorifiedRice, February 23, 2008
    • 4 replies
    • 2.6k views
    • 
    • Smithy
    • February 25, 2008