Cookbooks & References

1,053 topics in this forum

1. "The Praliné": Stephane Leroux

   By lebowits, December 23, 2013
   • 6 replies
   • 7.6k views
   • 
   • junesfamily
   • February 4, 2017

2. Info on How to Learn High-Heat Chinese Wok Cooking

   By jemartin, March 9, 2019
   • 19 replies
   • 7.5k views
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   • eugenep
   • March 13, 2020

3. "Zumbo"

   By gap, October 6, 2011
   • 15 replies
   • 7.5k views
   • 
   • gap
   • February 9, 2012

4. Good Italian baking/pastry books?

   By HungryC, August 16, 2011
   • 6 replies
   • 7.5k views
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   • mukki
   • April 29, 2015

5. Thai cookbooks

   By tabascomutt, April 3, 2008
   • 12 replies
   • 7.5k views
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   • MoGa
   • April 12, 2008

6. Cookbooks That Never Fail 1 2

   By OnigiriFB, February 11, 2006
   • 41 replies
   • 7.5k views
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   • mikeycook
   • February 16, 2006

7. Bake Wise by Shirley Corriher

   By iii_bake, May 30, 2007
   • 11 replies
   • 7.4k views
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   • Dave the Cook
   • May 2, 2008

8. Cookbooks: which ones are showing their age? 1 2

   By torakris, May 23, 2003
   • 36 replies
   • 7.4k views
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   • fresco
   • June 20, 2003

9. Cookbooks to inspire and learn: vegetables and sides?

   By Ramathorn, April 3, 2013
   • 12 replies
   • 7.4k views
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   • jpaschkis
   • May 5, 2013

10. Book on plating?

    By Rasmus, December 11, 2019
    • 8 replies
    • 7.3k views
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    • Robenco15
    • August 16, 2020

11. Pasta book

    By Indirect Heat, July 31, 2010
    • 16 replies
    • 7.3k views
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    • AAQuesada
    • August 15, 2010

12. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor, August 15, 2013
    • 21 replies
    • 7.2k views
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    • ChrisTaylor
    • July 10, 2014

13. Pastry & Baking Cookbooks in 2008

    By gfron1, December 26, 2007
    • 20 replies
    • 7.2k views
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    • Darienne
    • January 23, 2009

14. Stephane Glacier's Macaroon Swoon

    By Mary Elizabeth, June 15, 2008
    • 4 replies
    • 7.2k views
    • 
    • gap
    • June 30, 2008

15. Cookie Cookbook

    By Baker's Dozen, June 22, 2007
    • 13 replies
    • 7.2k views
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    • foolcontrol
    • August 17, 2007

16. Independent and self-published cookbooks

    By Justin Pinkney, June 13, 2012
    • 12 replies
    • 7.2k views
    • 
    • Justin Pinkney
    • August 13, 2012

17. Cookbooks by Women 1 2

    By Andy Lynes, October 11, 2003
    • 32 replies
    • 7.1k views
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    • Suzanne F
    • May 19, 2004

18. "The Mozza Cookbook"

    By JBailey, October 4, 2011
    • 10 replies
    • 7.1k views
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    • Okanagancook
    • June 19, 2020

19. Your Favorite (Can't Do Without) Cookbook 1 2

    By MicBacchus, March 28, 2005
    • 32 replies
    • 7.1k views
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    • MicBacchus
    • March 30, 2005

20. These books/resources made it to the top of my stack 1 2

    By Anna N, December 16, 2016
    • 30 replies
    • 7.1k views
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    • chromedome
    • February 5, 2017

21. Best Baking Cookbooks 2013

    By Chris Amirault, October 30, 2013
    • 14 replies
    • 7.1k views
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    • weinoo
    • December 22, 2013

22. The murky world of culinary ghosting

    By Gifted Gourmet, July 20, 2006
    • 20 replies
    • 7k views
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    • Ohba
    • July 22, 2006

23. "Modernist Pizza"

    By ElsieD, March 20, 2018   

    • Cookbook
    • Modernist
    • 24 replies
    • 7k views
    • 
    • weinoo
    • May 3, 2018

24. Vietnamese Cookbooks

    By jpr54_, June 11, 2010
    • 11 replies
    • 6.9k views
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    • heidih
    • October 8, 2013

25. "Chocolate Decorations", by Jean-Pierre Wybauw

    By John DePaula, January 6, 2008
    • 15 replies
    • 6.9k views
    • 
    • minas6907
    • December 2, 2011