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  1. Samish bay cheese company is in Bow, Washington about 70 miles north of Seattle. They have grass fed beef, pork, eggs, and great cheese. Its all organic and they ship or deliver. And 90 percent of what they feed the animals is made right on the farm. Check it out
  2. I work at Pike Place Market. Here is the thing to remember as it goes for tourists and townies. We all need each other. There are not enough locals coming down to downtown to do grocery shopping, yes there are some but not that many to keep a market that big up and running seven days a week. Tourists also need the locals for a market like that, tourists are not taking bags full of produce home with them. It is such a beautiful place lets all just enjoy it. You can get everything you need at Pike Place or in a few blocks just around there. If you are living downtown enjoy it. Also go on the we
  3. Does anyone out there have any good suggestions for Thai food? I just moved to Seattle and am surrounded by fantastic Thai restaurants and am wanting to try it at home.
  4. Hello, I spent the night in Kansas City tonight. I ate at the Iron Barley yesterday for lunch. Fantastic, Prime Rib roasted over oak, with smashed potatos and green beans. Then made it to Kansas City by dinner time, and ate at Arthur Bryants. I am from North Carolina, and I have never had B-B-Q this good. I went to the Royals game, left at about 9:45 and wondered if I could make it back by before they close. Thanks for the advice on these places.
  5. Nothing fancy. I would probably say between five to fifteen dollars per meal. I will be by myself so I won't be budgeting as if it where for a family. But if there is an unbelievable place that runs a little higher I could see myself splurging just once.
  6. I am driving through St. Louis on Tuesday August 28, around lunch time. I am then spending the night in Kansas City. I am on my way to Seattle, Washington where I will spend the next three years studying, and eating of course. But I want to enjoy the long long ride. So lunch in St. Louis, dinner and possibly breakfast in Kansas city. Any suggestions. I am up for anything that will make a memory out of this trip. I like everything that God put on this earth that has flavor. I am trying to drive the 3,000+ miles without eating any fast food/bad chain food. Thanks for the help, I will try to post
  7. Ok here is the deal. I am moving to Seattle, Washington. Leaving Monday, August 27. Stopping for breakfast in Asheville. Then going to try to get to Nashville for lunch, and spend the night in Memphis. I need the veterans here to help me have a few great meals. I like everything, but I want memories. I'm driving 3,400 miles and I am trying to do it without eating in any chain/fast food types. I want real food, and local flair. Thanks in advance. I will try to post some pics later next week on what and where I ate.
  8. Best meal of my life had to be at The Charleston Grill. Drove down one Friday afternoon, about three hundred miles. Payed $120ish and drove all the way back home that night. Tasting menu, by myself, I can still taste the trio of venison.
  9. I was invited over to a friends new home for dinner. I was excited when I got there, and could smell the ripe tomatoes simmering in the pot. It smelled delicious! So we talked for a while and she began telling me about the recipe for the Beef stew she had created. She is a good cook so I had no reason to be worried, or so I thought. As we all gathered around the table and closed our eyes for prayer I peeked at what would be the toughest meat known to man. Then I opened my mouth and began to chew. . .and chew. . .and chew. The recipe had called for her to "Brown the meat" before putting it in t
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