Kitchen Consumer

4,772 topics in this forum

1. Barilla blues

   By carswell, March 13, 2005
   • 14 replies
   • 2.9k views
   • 
   • iriee
   • March 21, 2005

2. Pork Parts: The Topic

   By Chris Amirault, September 5, 2010
   • 14 replies
   • 3.5k views
   • 
   • Peter the eater
   • September 16, 2010

3. Williams Sonoma veal demi-glace

   By a la mode, February 19, 2007
   • 14 replies
   • 5.9k views
   • 
   • chefadamg
   • March 3, 2007

4. canning jars

   By amccomb, August 26, 2004
   • 14 replies
   • 3.5k views
   • 
   • sparrowgrass
   • August 30, 2004

5. Dulce de leche shelf life

   By tarko, July 15, 2010
   • 14 replies
   • 6.8k views
   • 
   • Jim D.
   • March 3, 2022

6. Gathering Dust in my Storecupboard

   By KaryLou, January 6, 2003
   • 14 replies
   • 3.1k views
   • 
   • Suzanne F
   • January 6, 2003

7. An Excellent Cherry Stoner? Which Type to Buy?

   By boilsover, July 1, 2014
   • 14 replies
   • 5.3k views
   • 
   • boilsover
   • July 10, 2014

8. Chemex Sheets, not for coffee

   By Robenco15, December 18, 2013
   • 14 replies
   • 4.6k views
   • 
   • pbear
   • December 20, 2013

9. Found Ultimate Induction Wok

   By Fast996, July 9, 2016   

   • Chinese
   • 14 replies
   • 6.7k views
   • 
   • Laurentius
   • December 29, 2021

10. Protecting solid wood (walnut) from spills etc

    By CanadianHomeChef, July 26, 2022
    • 14 replies
    • 1.8k views
    • 
    • paulraphael
    • July 28, 2022

11. Seasoning a nonstick skillet

    By Shel_B, February 14, 2024
    • 14 replies
    • 12.7k views
    • 
    • Katie Meadow
    • March 12, 2024

12. Large home mixers: Ankarsrum? KitchenAid? Other?

    By Ken Krone, July 19, 2015
    • 14 replies
    • 8.1k views
    • 
    • andiesenji
    • July 24, 2015

13. where to get bone marrow?

    By WiscoNole, June 6, 2007
    • 14 replies
    • 32.4k views
    • 
    • stephle
    • June 11, 2007

14. Cookware in Paris

    By thelittlechef7, April 22, 2014
    • 14 replies
    • 3.8k views
    • 
    • thelittlechef7
    • May 2, 2014

15. Cheap cuts of meat

    By Brad Ballinger, February 25, 2006
    • 14 replies
    • 3.6k views
    • 
    • Timh
    • February 27, 2006

16. This Year's Artichoke Crop

    By Kevin72, May 5, 2008
    • 14 replies
    • 3.4k views
    • 
    • Andrew Fenton
    • August 4, 2008

17. Faucet & Sink Experiences

    By RonC, January 7, 2006
    • 14 replies
    • 3.1k views
    • 
    • snowangel
    • January 9, 2006

18. Andean Clay pots

    By FoodMan, February 7, 2006
    • 14 replies
    • 3.9k views
    • 
    • memesuze
    • January 17, 2007

19. Measuring spoons should be easy. Right?

    By paulraphael, May 27, 2008
    • 14 replies
    • 3.2k views
    • 
    • emmalish
    • May 29, 2008

20. Le Creuset Grill Top

    By Shel_B, March 7, 2010
    • 14 replies
    • 4.8k views
    • 
    • Anna N
    • March 12, 2010

21. Roasting Pans

    By rgruby, November 17, 2007
    • 14 replies
    • 2.8k views
    • 
    • paulraphael
    • November 21, 2007

22. Sunbeam MU4000

    By ChrisZ, April 2, 2013
    • 14 replies
    • 7.3k views
    • 
    • PureGuava
    • May 13, 2013

23. Food-Safe Plastic Table Covers

    By Jim D., February 5, 2016
    • 14 replies
    • 7.9k views
    • 
    • Kerry Beal
    • February 7, 2016

24. Magnetic Knife holders

    By Paul Bacino, July 27, 2012
    • 14 replies
    • 6.8k views
    • 
    • Dave Hatfield
    • July 29, 2012

25. ISO a small, cheap chocolate melter

    By tralfaz, August 2, 2023
    • 14 replies
    • 3k views
    • 
    • pastrygirl
    • August 12, 2023