Kitchen Consumer

4,754 topics in this forum

1. Sounds like "Sidari"? Roasted Red Pepper help.

   By Iggy, March 24, 2016
   • 13 replies
   • 3.4k views
   • 
   • Kerry Beal
   • April 3, 2016

2. Looking for a replacement (second hand?) Robot Coupe Blixer 2 bowl in the UK

   By Garlic Guy, April 2, 2016
   • 0 replies
   • 1k views
   • 
   • Garlic Guy
   • April 2, 2016

3. Odd/bad smell in microwave

   By kayb, March 28, 2016
   • 6 replies
   • 3.2k views
   • 
   • Thanks for the Crepes
   • March 30, 2016

4. What are your preferred brands of yellow miso and sesame oil?

   By cyalexa, August 9, 2014
   • 24 replies
   • 13.3k views
   • 
   • Deryn
   • March 29, 2016

5. Instant Pot. Multi-function cooker (Part 2) 1 2 3 4 20

   By Shelby, November 16, 2015
   • 496 replies
   • 82.3k views
   • 
   • kayb
   • March 27, 2016

6. Personal blender/smoothie maker/etc: what's the best kind?

   By Darienne, March 10, 2016
   • 11 replies
   • 4.3k views
   • 
   • Darienne
   • March 26, 2016

7. NXR gas range

   By patrickamory, February 23, 2013
   • 13 replies
   • 14.4k views
   • 
   • osita
   • March 25, 2016

8. Broadway Panhandler Closing

   By SLB, January 25, 2016
   • 10 replies
   • 2.7k views
   • 
   • Miss Priss
   • March 24, 2016

9. CI Saucier Testing

   By Porthos, February 18, 2016
   • 20 replies
   • 3.3k views
   • 
   • rotuts
   • March 24, 2016

10. Seeking Specific Knife Sharpening Advice

    By Porthos, March 22, 2016
    • 10 replies
    • 1.9k views
    • 
    • daveb
    • March 24, 2016

11. Is there any sense in the pasta maker?

    By petty, March 21, 2016
    • 16 replies
    • 5.6k views
    • 
    • rotuts
    • March 22, 2016

12. Staub or Le Creuset

    By highchef, September 22, 2011
    • 14 replies
    • 7k views
    • 
    • weinoo
    • March 19, 2016

13. What is this?

    By GlorifiedRice, March 16, 2016
    • 6 replies
    • 1.4k views
    • 
    • SLB
    • March 18, 2016

14. Corrosion in wine / vinegar stopper - is this safe?

    By Smithy, March 16, 2016
    • 6 replies
    • 8.3k views
    • 
    • boilsover
    • March 17, 2016

15. Dried Currants -- what the heck are they? 1 2

    By Chris Hennes, March 13, 2016
    • 27 replies
    • 10.8k views
    • 
    • blue_dolphin
    • March 15, 2016

16. Reed & Barton sterling flatware identification

    By rotuts, March 8, 2016
    • 13 replies
    • 2.6k views
    • 
    • Deryn
    • March 14, 2016

17. Rotavap or Centrifuge?

    By Sparren, February 24, 2016
    • 12 replies
    • 5.2k views
    • 
    • Sparren
    • March 13, 2016

18. Peanut oil...who knew? FYI 1 2

    By Darienne, March 10, 2016
    • 28 replies
    • 10.4k views
    • 
    • Norm Matthews
    • March 12, 2016

19. Help With Pod Coffee Machine

    By Fanga, March 5, 2016
    • 10 replies
    • 2.6k views
    • 
    • andiesenji
    • March 7, 2016

20. Induction cookware set

    By Print, March 3, 2016
    • 4 replies
    • 2.8k views
    • 
    • daveb
    • March 7, 2016

21. Poor Man's Mandoline

    By HungryChris, January 26, 2016
    • 19 replies
    • 4.3k views
    • 
    • Tere
    • February 28, 2016

22. Non-serrated offset slicing knife

    By robie, February 26, 2016
    • 7 replies
    • 3.7k views
    • 
    • boilsover
    • February 27, 2016

23. Modernist Cuisine Baking Steel 1 2 3 4

    By Chris Amirault, April 25, 2013
    • 75 replies
    • 41.1k views
    • 
    • boilsover
    • February 27, 2016

24. Laboratory Countertops 1 2

    By paulraphael, December 21, 2008
    • 41 replies
    • 24k views
    • 
    • boilsover
    • February 26, 2016

25. Rhubarb = $$? 1 2

    By flavoradded, April 25, 2005
    • 45 replies
    • 9.2k views
    • 
    • Deryn
    • February 25, 2016