I vividly remember the munchies from my first time getting high in my best friend's garage: Orangina Salt'n'Vinegar Potato Chips Mallo Cups Sweet Tarts Thirteen-year-olds are junk food geniuses. I wonder if anyone else has had experiences cooking while blazed? I have made a few really memorable things, including a chopped salad that contained chick peas, salami, green olives, smoked mozzarella, parsley, fennel, shallots, and home-made croutons dressed in lemony vinaigrette (cooking time 1 hour of fussy chopping trying to make everything into precisely 1 cm cubes,) and a sandwich of chicken sauted in butter with fresh sage leaves, caramelized onions, fontina cheese, and very reduced apple cider on toasted fennel/golden raisin/semolina bread. My cooking style is definitely different when weed bowl is around -- I chop everything very precisely, and rather than planning exactly what I am going to make at the beginning, I start with a basic idea like "mmm, toast" and then spend an hour going back to the cupboard/fridge adding more and more levels of complexity until I get the sandwich described above, which took 1 1/2 hours to make and was absolutely delicious. One advantage to making complicated food when you're stoned is that by the time the food is ready, the buzz has usually worn off enough so that the food tastes like its proper self. If I eat high, unless the food is Salt'N'Vinegar potato chips (esp of the Pringle variety), any subtlety of flavor is lost on my tastebuds. Eating on hallucinogens is another thing completely. Ooof. That blueberry waffle was... very interesting.