Kitchen Consumer

4,755 topics in this forum

1. Is there any sense in the pasta maker?

   By petty, March 21, 2016
   • 16 replies
   • 5.1k views
   • 
   • rotuts
   • March 22, 2016

2. Staub or Le Creuset

   By highchef, September 22, 2011
   • 14 replies
   • 6.7k views
   • 
   • weinoo
   • March 19, 2016

3. What is this?

   By GlorifiedRice, March 16, 2016
   • 6 replies
   • 1.3k views
   • 
   • SLB
   • March 18, 2016

4. Corrosion in wine / vinegar stopper - is this safe?

   By Smithy, March 16, 2016
   • 6 replies
   • 7.9k views
   • 
   • boilsover
   • March 17, 2016

5. Dried Currants -- what the heck are they? 1 2

   By Chris Hennes, March 13, 2016
   • 27 replies
   • 9k views
   • 
   • blue_dolphin
   • March 15, 2016

6. Reed & Barton sterling flatware identification

   By rotuts, March 8, 2016
   • 13 replies
   • 2.2k views
   • 
   • Deryn
   • March 14, 2016

7. Rotavap or Centrifuge?

   By Sparren, February 24, 2016
   • 12 replies
   • 4.9k views
   • 
   • Sparren
   • March 13, 2016

8. Peanut oil...who knew? FYI 1 2

   By Darienne, March 10, 2016
   • 28 replies
   • 9.3k views
   • 
   • Norm Matthews
   • March 12, 2016

9. Help With Pod Coffee Machine

   By Fanga, March 5, 2016
   • 10 replies
   • 2.4k views
   • 
   • andiesenji
   • March 7, 2016

10. Induction cookware set

    By Print, March 3, 2016
    • 4 replies
    • 2.4k views
    • 
    • daveb
    • March 7, 2016

11. Poor Man's Mandoline

    By HungryChris, January 26, 2016
    • 19 replies
    • 4k views
    • 
    • Tere
    • February 28, 2016

12. Non-serrated offset slicing knife

    By robie, February 26, 2016
    • 7 replies
    • 3.4k views
    • 
    • boilsover
    • February 27, 2016

13. Modernist Cuisine Baking Steel 1 2 3 4

    By Chris Amirault, April 25, 2013
    • 75 replies
    • 39.3k views
    • 
    • boilsover
    • February 27, 2016

14. Laboratory Countertops 1 2

    By paulraphael, December 21, 2008
    • 41 replies
    • 23.1k views
    • 
    • boilsover
    • February 26, 2016

15. Rhubarb = $$? 1 2

    By flavoradded, April 25, 2005
    • 45 replies
    • 8.6k views
    • 
    • Deryn
    • February 25, 2016

16. What is it?

    By kayb, February 23, 2016
    • 8 replies
    • 1.6k views
    • 
    • Thanks for the Crepes
    • February 24, 2016

17. Which gas range?

    By Ader1, February 6, 2016
    • 4 replies
    • 2.2k views
    • 
    • kbjesq
    • February 24, 2016

18. KitchenAid food processor, looking for replacement bowl

    By curls, February 15, 2016
    • 13 replies
    • 4.4k views
    • 
    • curls
    • February 23, 2016

19. Krion Countertops

    By IEATRIO, February 17, 2016
    • 9 replies
    • 10.6k views
    • 
    • IEATRIO
    • February 23, 2016

20. Shower caddy in the kitchen

    By Norm Matthews, February 17, 2016
    • 7 replies
    • 1.8k views
    • 
    • Norm Matthews
    • February 18, 2016

21. Bebinca Making Appliance

    By snaz, February 16, 2016
    • 0 replies
    • 707 views
    • 
    • snaz
    • February 16, 2016

22. Knives for Cleaning Fish

    By Porthos, January 22, 2007
    • 24 replies
    • 7.2k views
    • 
    • chefmd
    • February 12, 2016

23. Any Experience with the Unox ChefTop XVC 205E Combi-Oven?

    By Bill Klapp, April 6, 2014
    • 6 replies
    • 4.6k views
    • 
    • palo
    • February 9, 2016

24. Food-Safe Plastic Table Covers

    By Jim D., February 5, 2016
    • 14 replies
    • 8.5k views
    • 
    • Kerry Beal
    • February 7, 2016

25. Tried and True Freeze-drying Outcomes

    By Mr. Mike, February 9, 2015
    • 8 replies
    • 8.6k views
    • 
    • DriedUpStuffs
    • February 6, 2016