Kitchen Consumer

4,755 topics in this forum

1. Dueling Blenders: Breville or Waring Pro

   By Marlene, April 4, 2005
   • 18 replies
   • 9.2k views
   • 
   • Marlene
   • June 21, 2005

2. WTT/WTB: Sharing Modernist Ingredients 1 2

   By avaserfi, May 12, 2011
   • 34 replies
   • 9.2k views
   • 
   • paulraphael
   • May 19, 2015

3. Sous vide setup: Dorkfood vs Auber vs SousVideMagic vs SideKIC?

   By Whygee, February 8, 2013
   • 21 replies
   • 9.2k views
   • 
   • jmasur
   • February 13, 2013

4. Thermometer for Induction Cooktop

   By Ruth, July 5, 2006
   • 14 replies
   • 9.2k views
   • 
   • dcarch
   • May 23, 2014

5. Measuring cups 1 2

   By Fat Guy, February 16, 2011
   • 27 replies
   • 9.2k views
   • 
   • andiesenji
   • February 25, 2011

6. Do Lobsters Feel Pain? 1 2 3

   By adegiulio, April 3, 2008
   • 62 replies
   • 9.2k views
   • 
   • Daniel
   • April 11, 2008

7. Best neutral(ish) oil for high heat? 1 2

   By paulraphael, August 13, 2008
   • 34 replies
   • 9.2k views
   • 
   • Jon Savage
   • August 15, 2010

8. Food Irradiation 1 2 3 4

   By ChefSwartz, April 4, 2005
   • 89 replies
   • 9.2k views
   • 
   • ivan
   • April 7, 2005

9. General question:Ham Hocks,Shanks and Trotters

   By Daniel, November 11, 2006
   • 3 replies
   • 9.2k views
   • 
   • ellencho
   • November 11, 2006

10. Caul Fat 1 2

    By A Patric, March 9, 2006
    • 28 replies
    • 9.2k views
    • 
    • hhlodesign
    • March 20, 2006

11. Do you steal bags from the supermarket? 1 2

    By Fat Guy, May 13, 2007
    • 25 replies
    • 9.2k views
    • 
    • Daddy-A
    • May 17, 2007

12. The Ideal Sous Vide Controller

    By Brasshopper, August 16, 2011
    • 15 replies
    • 9.2k views
    • 
    • PedroG
    • October 28, 2012

13. Blackstone Griddle Thread 1 2 3

    By Dr. Teeth, June 16
    • 54 replies
    • 9.2k views
    • 
    • Kerry Beal
    • August 25

14. Weber 22.5 Rotisserie Add On

    By Mayhaw Man, May 31, 2005
    • 22 replies
    • 9.2k views
    • 
    • Joe Blowe
    • June 21, 2010

15. Batch cooking: one large batch, many small meals. Share your ideas! 1 2 3

    By Marlene, October 12, 2022
    • 58 replies
    • 9.2k views
    • 
    • lemniscate
    • March 4, 2023

16. The Price of Butter

    By Carlovski, January 18, 2010
    • 21 replies
    • 9.2k views
    • 
    • Pete Fred
    • March 23

17. Dried Currants -- what the heck are they? 1 2

    By Chris Hennes, March 13, 2016
    • 27 replies
    • 9.1k views
    • 
    • blue_dolphin
    • March 15, 2016

18. Rice cookers for singletons 1 2 3

    By Anna N, August 22, 2018
    • 59 replies
    • 9.1k views
    • 
    • liuzhou
    • June 2, 2024

19. Paul Revere Limited Editions vs Falk Copper Cookware

    By MisterZac, November 1, 2009
    • 4 replies
    • 9.1k views
    • 
    • DerekW
    • November 4, 2009

20. Suggestions for high quality modern flatware? 1 2

    By CRUZMISL, December 3, 2003
    • 25 replies
    • 9.1k views
    • 
    • boilsover
    • April 29, 2014

21. Amalfi Coast Lemons

    By Morgan_Weber, July 20, 2007
    • 12 replies
    • 9.1k views
    • 
    • Morgan_Weber
    • January 9, 2008

22. Marbling in pork

    By Kent Wang, February 2, 2007
    • 7 replies
    • 9.1k views
    • 
    • Mallet
    • February 5, 2007

23. Kitchen Sink and Faucet 1 2

    By weinoo, June 26, 2017   

    • Kitchen Renovation
    • 28 replies
    • 9.1k views
    • 
    • Anna N
    • September 11, 2017

24. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese, July 30, 2010
    • 42 replies
    • 9.1k views
    • 
    • mr drinkie
    • August 12, 2010

25. Refrigerator and Freezer Thermometers 1 2

    By Shel_B, June 7, 2014
    • 25 replies
    • 9.1k views
    • 
    • lemniscate
    • April 12, 2024