Kitchen Consumer

4,755 topics in this forum

1. Dave the Cook's Kitchen Reno On the Cheap 1 2 3 4 14

   By Dave the Cook, October 8, 2004
   • 345 replies
   • 47.5k views
   • 
   • snowangel
   • February 3, 2005

2. I Adore My Griddle

   By Malawry, October 6, 2004
   • 23 replies
   • 8.2k views
   • 
   • k43
   • October 25, 2005

3. Saffron – The Topic 1 2 3 4 7

   By chromedome, October 5, 2004
   • 161 replies
   • 27.1k views
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   • GlorifiedRice
   • June 6, 2016

4. Chinois -- What's the best design?

   By Richard Kilgore, October 4, 2004
   • 11 replies
   • 3.3k views
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   • andiesenji
   • October 8, 2004

5. How Many Hams 1 2

   By Carrot Top, October 2, 2004
   • 26 replies
   • 4k views
   • 
   • pedro
   • October 18, 2004

6. Pacojet 1 2

   By reuvens, September 29, 2004
   • 27 replies
   • 16.8k views
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   • coz
   • November 15, 2013

7. Wormy Fish 1 2

   By casemnor, September 29, 2004
   • 47 replies
   • 12.3k views
   • 
   • davidkeay
   • June 6, 2011

8. Free range chicken - does it really taste better? 1 2 3 4

   By phaelon56, September 28, 2004
   • 80 replies
   • 14.3k views
   • 
   • battlepanda
   • February 24, 2005

9. Small truffle boxes

   By Wendy DeBord, September 26, 2004
   • 9 replies
   • 2.7k views
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   • chocophile
   • September 27, 2004

10. best cheap knife set? 1 2

    By mjr_inthegardens, September 23, 2004
    • 28 replies
    • 7.5k views
    • 
    • NulloModo
    • October 3, 2004

11. Butter Fish

    By malcolmjolley, September 23, 2004
    • 20 replies
    • 7.2k views
    • 
    • CharityCase
    • December 14, 2004

12. Glass stovetops--like 'em? 1 2 3

    By babyluck, September 21, 2004
    • 51 replies
    • 13.4k views
    • 
    • Dave the Cook
    • May 28, 2009

13. Dark Soy Sauce

    By chan25, September 21, 2004
    • 9 replies
    • 3.1k views
    • 
    • His Nibs
    • September 27, 2004

14. 20-quart mixers 1 2 3

    By brownbetty, September 21, 2004
    • 61 replies
    • 21.2k views
    • 
    • HKDave
    • June 23, 2009

15. How To Level Electric Stove Coil Burners

    By Really Nice!, September 17, 2004
    • 16 replies
    • 63.2k views
    • 
    • winesonoma
    • September 20, 2004

16. How many ways to open a jar... 1 2 3

    By Carrot Top, September 16, 2004
    • 54 replies
    • 8k views
    • 
    • andiesenji
    • March 20, 2007

17. Broiler Pans

    By menton1, September 13, 2004
    • 19 replies
    • 6.3k views
    • 
    • fifi
    • September 15, 2004

18. Food Mills 1 2 3 4 8

    By msphoebe, September 11, 2004
    • 179 replies
    • 54.6k views
    • 
    • rotuts
    • August 10, 2024

19. Worth One's Salt: fleur de sel to kosher 1 2 3

    By lmarshal1, September 9, 2004
    • 71 replies
    • 18.6k views
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    • dougal
    • June 4, 2009

20. Panini Grills and Presses: Which to Buy? 1 2 3 4

    By glenn, September 7, 2004
    • 82 replies
    • 18.1k views
    • 
    • mgaretz
    • May 16, 2012

21. KitchenGadgetMania... what can't you live without?

    By StudentChefEclipse, September 1, 2004
    • 22 replies
    • 2.9k views
    • 
    • Timh
    • November 6, 2004

22. Rice Vinegar

    By Phish, August 31, 2004
    • 12 replies
    • 5.1k views
    • 
    • Hiroyuki
    • January 8, 2008

23. canning jars

    By amccomb, August 26, 2004
    • 14 replies
    • 3.6k views
    • 
    • sparrowgrass
    • August 30, 2004

24. Le Cruset Bistro Pan?

    By Richard Kilgore, August 26, 2004
    • 11 replies
    • 3.2k views
    • 
    • Carlovski
    • August 27, 2004

25. Creme brulee/Tartelette Molds

    By paul o' vendange, August 21, 2004
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • August 22, 2004