Kitchen Consumer

4,776 topics in this forum

1. MAPP, Propane or Butane

   By weinoo, May 12, 2011
   • 5 replies
   • 15.5k views
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   • rotuts
   • May 12, 2011

2. Kitchen Redesign Advice

   By brittonv, November 28, 2007
   • 5 replies
   • 2.8k views
   • 
   • Toliver
   • December 5, 2007

3. Smoker Bag

   By DRColby, February 15, 2007
   • 5 replies
   • 2.1k views
   • 
   • Catherine Iino
   • February 16, 2007

4. The Ultimate Fillet Knife?

   By budrichard, November 28, 2007
   • 5 replies
   • 3.3k views
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   • D & R Sharpening
   • December 9, 2007

5. Gold dust - I need a realistic one!

   By Jeni Hicks, December 31, 2005
   • 5 replies
   • 3.4k views
   • 
   • Deborah
   • December 31, 2005

6. Bosch Ranges

   By weinoo, October 6, 2005
   • 5 replies
   • 2.2k views
   • 
   • hathor
   • December 19, 2005

7. ISO a good strawberry jam and boysenberry jam

   By merstar, August 21, 2007
   • 5 replies
   • 1.7k views
   • 
   • merstar
   • August 24, 2007

8. Behind the Scenes @ Trader Joe's

   By baroness, August 26, 2010
   • 5 replies
   • 1.7k views
   • 
   • andiesenji
   • August 27, 2010

9. Best way to spend $50 at Amazon?

   By pastameshugana, April 15, 2011
   • 5 replies
   • 3.4k views
   • 
   • merstar
   • April 16, 2011

10. Blendtec - WildSide vs FourSide jars

    By seabream, January 26, 2013
    • 5 replies
    • 9.2k views
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    • scubadoo97
    • February 1, 2013

11. Cleaning clay tiles

    By hazardnc, March 8, 2006
    • 5 replies
    • 1.6k views
    • 
    • McAuliflower
    • March 11, 2006

12. Walnut pricing

    By MariaA, November 29, 2007
    • 5 replies
    • 2.8k views
    • 
    • Tri2Cook
    • November 29, 2007

13. Wood Fired Pizza Oven

    By Bill Miller, January 29, 2008
    • 5 replies
    • 3.9k views
    • 
    • Raoul Duke
    • January 29, 2008

14. Baker's Scale Scoops

    By Chris Amirault, April 29, 2008
    • 5 replies
    • 1.9k views
    • 
    • McDuff
    • April 29, 2008

15. Chanterelle Identification

    By Steve Irby, September 13, 2022
    • 5 replies
    • 1.3k views
    • 
    • Vapre
    • September 16, 2022

16. Mmmmm, Baconnaise!

    By Special K, October 1, 2008   

    • Charcuterie
    • 5 replies
    • 2.4k views
    • 
    • MGLloyd
    • December 1, 2008

17. source for vanillin powder?

    By zoe b, April 29, 2008
    • 5 replies
    • 2.9k views
    • 
    • rooftop1000
    • May 1, 2008

18. Some great new ice cream machines

    By tan319, May 3, 2005
    • 5 replies
    • 2k views
    • 
    • David Lebovitz
    • May 6, 2005

19. What Type of Salami Was This?

    By IndyRob, March 31, 2011
    • 5 replies
    • 2.4k views
    • 
    • IndyRob
    • April 1, 2011

20. Ninja Possible Cooker Pro

    By mgaretz, November 20, 2024
    • 4 replies
    • 3.8k views
    • 
    • mgaretz
    • November 21, 2024

21. Holland Grills

    By bluesalt, May 31, 2008
    • 4 replies
    • 3.7k views
    • 
    • HawkeyeFoodie
    • July 2, 2008

22. specialty refrigerators

    By mrbigjas, August 22, 2007
    • 4 replies
    • 2k views
    • 
    • mrbigjas
    • August 24, 2007

23. Used laboratory immersion circulators for cooking sous-vide?

    By Anonymous Modernist 19235, July 11, 2013
    • 4 replies
    • 2.2k views
    • 
    • Anonymous Modernist 19295
    • July 16, 2013

24. Strange yet Effective way of Removing freezer ice

    By Talat_kas, May 16, 2009
    • 4 replies
    • 2.3k views
    • 
    • Jaymes
    • May 18, 2009

25. High volume dumpling dough

    By spacemonkey101, June 8, 2016
    • 4 replies
    • 1.3k views
    • 
    • Shalmanese
    • June 10, 2016