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Korean Home Cooking

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From Dinner a few days ago - bossam; a dish of poached sliced pork belly, kimchi, ssamjang (mixed doenjang soybean paste and gochujang chilli paste) and oysters.

2012-01-04 at 18.27.26.jpg

2012-01-04 at 18.29.58.jpg

Edited by rarerollingobject (log)

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Made dakgalbi, haemul sundubu jjigae which was heavier on the vegetables than the sundubu, some panchan from H Mart (kongnamul, kimchi, and bujigangi), washed down with my favorite soju- Chum-Churum. When the dakgalbi was almost done, I threw some cooked rice in to soak up the sauce and crisp up on the pan. Delicious.




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