Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

It has been said (not by me, no, not by me) that some men are good to have around the house for one thing only.

That thing is....

Opening a recalcitrant..I mean stuck closed...jar.

But what can one do if you don't happen to keep a man folded up ready in your silverware drawer for just this useful purpose?

How many ways can eGulleters come up with for opening a jar?

Tell us....

Posted

Not sure if you're fishing for cute answers or ones that work.

One that works: Place a rubber band around the lip of the lid. If the rubber band is too big, wrap it around a couple times. This will give your hand a good grip and the jar should easily open.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Posted

I used to bang around the sides of the lid with a knife handle. That works, but isn't terribly safe. Now we have a little rubber circle that covers the lid and provides a non-slip grip. It was a "free gift" from somewhere.

Heather Johnson

In Good Thyme

Posted

I use one of the rubber circles, too - almost always works. When that fails, I run the lid under hot water for a few seconds and try again. That usually works like a charm.

Kathy

Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne

Posted

You've got to insert the point of a dinner knife between on the side of the jar between the jar and the lid. Pry enough to break the vacuum seal and voila, twist open.

The dinner knife is key, if you use your nice steak or chef's knives with pointy tips, you break the pointy tip off. Not that I speak from experience.

...wine can of their wits the wise beguile, make the sage frolic, and the serious smile. --Alexander Pope

Posted

If you have a vacuum-sealed jar, take a heavy knife and smack the pointy tip down in the center, thus piercing the lid and breaking the vacuum. Works every time, as long as you don't want to re-seal the jar.

"There is nothing like a good tomato sandwich now and then."

-Harriet M. Welsch

Posted

do what tejon says and if those ideas fail...

bring on toliver, yum :biggrin:

oh, that's right. i'm a married lady :shock:

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted

I keep a small square of that rubbery shelf liner in the junk drawer and it works most of the time to grip the lid and the jar.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
do what tejon says and if those ideas  fail...

bring on toliver, yum  :biggrin:

oh, that's right. i'm a married lady :shock:

:blush::blush::blush:

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Posted

Well, you can always take up weight training to build up that upper arm strength! :smile: Seriously, a few years ago, Parade magazine ran a profile of a woman who became a champion body builder in her seventies after taking some basic strengthening exercises after becoming a widow. Her reasoning: she did not want to become dependent on others to open her jars! I want to be just like her when I grow up...

"It is a fact that he once made a tray of spanakopita using Pam rather than melted butter. Still, though, at least he tries." -- David Sedaris
Posted
You've got to insert the point of a dinner knife between on the side of the jar between the jar and the lid. Pry enough to break the vacuum seal and voila, twist open.

That's what I do, but I use a small spoon.

Uh, don't use a pointy steak knife. Not that I've experienced the aftermath either, uh...

Posted

I usually bang the side of the lid against something, like the floor, once or twice. The lid usually comes off quite easily.

If my husband is the kitchen, I let him do it. :wub:

Posted

My brother bought me one of these things. Think he got tired of my handing jars off to him in the kitchen. :rolleyes:B00005KID3.01.LZZZZZZZ.jpg

It really does work well. Leverage is a beautiful thing.

What's wrong with peanut butter and mustard? What else is a guy supposed to do when we are out of jelly?

-Dad

Posted (edited)

Go to your local annual street fair (in my town, it's on Labor Day) & go to the various political booths. They always seem to be handing out those textured rubber sheet (some circular, some rectangular) jar openers. Same as the rubbery shelf liner mentioned above, they make it easy to maintain your grip on the jar lid.

I have a drawer full of openers with the names of long forgotten candidates printed on them. They still open jars just fine.

Edited by ghostrider (log)

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

Posted

Thanks Rachel, sorry, should have done that link myself. :smile:

What's wrong with peanut butter and mustard? What else is a guy supposed to do when we are out of jelly?

-Dad

Posted (edited)

I generally hold the jar upside down and bang the lid flat on the counter instead of banging on the rim. If that doesn't work I have the rubber thingy to fall back on.

However, my best jar opener is cute AND works. No, you can't borrow him. :wub:

Edited by Smithy (log)

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
Go to your local annual street fair (in my town, it's on Labor Day) & go to the various political booths.  They always seem to be handing out those textured rubber sheet (some circular, some rectangular) jar openers.  Same as the rubbery shelf liner mentioned above, they make it easy to maintain your grip on the jar lid.

I have a drawer full of openers with the names of long forgotten candidates printed on them.  They still open jars just fine.

I used to have one of those from a Libertarian candidate for some office or another. It read "get a grip on big government." :raz:

I take the big chef's knife and whack the edge of the lid with the blunt side. Works like a charm.

I'm on the pavement

Thinking about the government.

Posted

Did you guys know that those rubber thingies are called "rubber husbands"? :raz:

I also have a Starfrit jar key that opens things very well, although if they are the sealer ring type of lid, they don't work at all.

I don't mind the rat race, but I'd like more cheese.

Posted

I use a bottle opener (instead of a knife or spoon) to break the vaccum and open the jar. Around our house, more often than not my husband comes to me with a stuck jar - he just doesn't have the patience to try for more than a second. I'm the one that usually gets a stubborn lid open

Posted

My mom swears by this gadget:

The Jar Pop

It breaks the seal without having to use a knife to do so.

She liked it so much one Christmas she gave them as stocking stuffers to anyone and everyone she could.

They probably can be found at any Bed, Bath & Beyond-type store.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Posted

Very nice responses! We came up with a total of ten ways to open a jar...and that number does not count either of the options of sending Toliver flying around the country to open jars OR the option of my becoming a lady body-builder! ('Becoming a lady body-builder' has actually been on my list of Things To Do for some time, but somehow it keeps slipping to the bottom of the list... :huh: )

My own method is to take the Chinese cleaver and whack the jar with the back of it. If that doesn't work, you must shriek out a number of obscenities in a certain order at the top of your lungs at it.

Sort of like the obscenities that one must also holler out when entering the West Side Highway on a Saturday evening from the Henry Hudson Parkway...in order to be taken seriously and let into the brawl that is called traffic.

Usually this incantation will work. It scares the jar into opening.

But you can't use this method with kids around....so I am glad of the other suggestions! Thanks!

P.S. Cusina, I loved the way that thing seemed to be flying right off the page. You have a talent for photography! :smile:

Posted

Cusina hit on the real issue -- it's all about leverage. And if you have small hands you're stuck. For me, when I've tried banging the lid against the counter and the rubber grip hasn't worked (and there's no spouse around) my solution is.......the doorman.

This is why I live in a doorman building: they accept deliveries, buzz guests up and open stubborn jars. :laugh:

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

Posted

Very timely topic for me,

I never thought I would encounter a jar I couldn't open, but at a BBQ the other day I ran into my match, a jar Sour Kraut! I tried whacking the lid with utensils, using the rubber disc, lightly banging it on a table, moist towels, nothing worked! then a young woman smiled, walked over to me, took the jar and whacked the lid lightly on the concrete and I heard the "pop" as the vacum released. She then handed the jar back and shook her head...

I don't know about whacking glass jars on concrete, but it taught me a valuable lesson in humility :wink:

"Live every moment as if your hair were on fire" Zen Proverb

×
×
  • Create New...