Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

got a domed clay bread baker--sassafras brand--last week at the thrift for $3--works great for the no-knead bread. Need to exeperiment on times for this --my first loaf was a little under-cooked to my taste--i like a little char in the crust.

http://www.cooking.com/products/shprodde.asp?SKU=186451&CCAID=FROOGLE186451

Ah! The simple uncomplicated joys of second-hand shopping! :wub:

Darienne

 

learn, learn, learn...

 

We live in hope. 

  • 3 weeks later...
Posted

Not yard sale shopping, but I wasn’t sure where else this belonged. It’s all old stuff, so I guess its ok here!

My grandmother is doing some clearing out at her house and, this weekend, during my visit loaded me up with a PILE of books:

P1030272.JPG

I think I have a community cookbook from every church in Reidsville NC :rolleyes: !

But these were actually kind of cool, I think:

P1030273.JPG

Here are the title pages and front photographs:

P1030274.JPG

P1030275.JPG

P1030276.JPG

P1030277.JPG

P1030278.JPG

P1030279.JPG

These books were all published in the early 40’s and I can’t wait to read them like novels! I was fascinated by these books as a child and can remember wanting so badly to go to a party that was serving that platter of petit fours!

Posted

I have all of those cookbooks - from my grandmother - and they all contain interesting recipes for foods that have been somewhat "forgotten" or fallen out of fashion.

I can't tell you how many times I prepared the coconut haystack candies from the last book. Yummy.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

  • 3 months later...
Posted

Two goodies today: Trail of Crumbs, a memoir by Kim Sunee, and a nice copper egg white bowl. Score! I've wanted that bowl for a long time, but would never pay $100+ for it. Got it for $15.

Posted

well that was the first thought but it has an adjustable size and does not close completely and has those little grabbers on it? I bet it is a nutcracker but it seems so different from one? any guess on the age or where it is from?

why am I always at the bottom and why is everything so high? 

why must there be so little me and so much sky?

Piglet 

Posted (edited)

I cook for one of the guilds at the Renaissance Pleasure Faire and found this barely-used 2 qt SS sauce pan for 2.69 after my senior's discount. It is quite heavy and the non-stick surface is intact. It will be a handy pan to melt butter in which is what I bought it for.

P1010016.JPG

Edited by heidih
Delete OT (log)

Porthos Potwatcher
The Once and Future Cook

;

Posted (edited)

estate sale find

can you guys tell me what this is?

thanks http://forums.egullet.org/uploads/1265489637/gallery_51681_6827_789.jpg

It's a lemon squeezer - looks to be Victorian but could be Edwardian. Note that this is not to squeeze half a lemon but the lemon wedges served with raw oysters and placed on the table with the oyster plate.

The Victorians had a table utensil for everything.

A place setting could consist of many pieces but not all were placed on the table at the beginning of the meal. The "rule of three" was followed, six flatware pieces for the first two or three courses, with three pieces on each side of the charger or plate. The used flatware was removed with each course and then new pieces were placed prior to the next two or three courses.

Edited by andiesenji (log)

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Posted (edited)

well that was the first thought but it has an adjustable size and does not close completely and has those little grabbers on it? I bet it is a nutcracker but it seems so different from one? any guess on the age or where it is from?

I have one. Been in the family for more than 70 years. Its been used as a nutcracker all that time.

The 'stops' at the hinge prevent you from going right through the nut, pulverising it.

You fold it one way for big nuts, the other way for small ones ...

I don't think its a very good nutcracker though!

Personal preference is for the 'thumbscrew' type, but I haven't binned the ratchet one that was bought for my father's arthritic hands.

Lemon segment squeezers look more like this.

Edited by heidih
Delete photo/add link (log)

"If you wish to make an apple pie from scratch ... you must first invent the universe." - Carl Sagan

Posted

Had some time to kill before heading to work today - stopped in at the Bibles for Missions thift store. Got a nice looke 0.5L Isi whip cream siphon will all it's parts for $3.

Terrific find, Kerry. That is a steal!

I had to pick up dog food this morning (local feed store that is nice enough to order the stuff I feed) and noticed a box of vacuum sealer bags sitting next to the desk where the owner camps out during the day. I asked if he was planning to vac package some of his bulk items and was told, "No, one of the kids (his kids work in the store) opened this box and opened one of the inner boxes to see what was in it. The box was delivered by mistake and now I can't return it. We don't use them here or at home."

I asked if I could buy the case and he said, "Give me $20.00 and it's yours."

I estimate I got about $85.00 worth of bags. Actually stumbled over the box.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Posted

I had to pick up dog food this morning (local feed store that is nice enough to order the stuff I feed) and noticed a box of vacuum sealer bags sitting next to the desk where the owner camps out during the day. I asked if he was planning to vac package some of his bulk items and was told, "No, one of the kids (his kids work in the store) opened this box and opened one of the inner boxes to see what was in it. The box was delivered by mistake and now I can't return it. We don't use them here or at home."

I asked if I could buy the case and he said, "Give me $20.00 and it's yours."

I estimate I got about $85.00 worth of bags. Actually stumbled over the box.

What a way cool deal.

Porthos Potwatcher
The Once and Future Cook

;

Posted

I had to pick up dog food this morning (local feed store that is nice enough to order the stuff I feed) and noticed a box of vacuum sealer bags sitting next to the desk where the owner camps out during the day. I asked if he was planning to vac package some of his bulk items and was told, "No, one of the kids (his kids work in the store) opened this box and opened one of the inner boxes to see what was in it. The box was delivered by mistake and now I can't return it. We don't use them here or at home."

I asked if I could buy the case and he said, "Give me $20.00 and it's yours."

I estimate I got about $85.00 worth of bags. Actually stumbled over the box.

Nice score!

Posted

Here is a great link for the dedicated hunters out there. You can sign up for weekly E-mails of sales in your area

http://www.estatesales.net/

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

Posted

I rushed off with a Vorwerk Thermomix with extra spare blade and seal for - 50pence!!!!! This was in a boot fair and is still my best ever buy.

Posted

I rushed off with a Vorwerk Thermomix with extra spare blade and seal for - 50pence!!!!! This was in a boot fair and is still my best ever buy.

You must have been very, verygood in a past life!

Posted

50p for a Thermomix probably beats my best deals, which include--

Two Mauviel 9.5" 2.5mm copper, stainless-lined Windsor pans (evasée) in the clearance section of Bed, Bath and Beyond for $19.98 each. I was walking by the clearance section, about 8 or 9 years ago, just as the clerk was putting these out. They had a couple of scratches on the bottoms, as if they'd been used once in a demo or maybe had been returned, so I asked if that was really the price, and he said yes, so I took one for myself and one for my father.

A block of six Sabatier **** Elephant carbon steel knives plus the block and a steel at a stoop sale in Brooklyn (the Brooklyn equivalent of a garage sale) for $40. They were coated in vegetable oil, which I stripped off. After using the 10" chef's knife for a few years, I decided it never felt right to me, so I sold it for $80 on eBay. Still using the others after about 10 years or so, and they seem to get better and better.

Around the same time as I got the Sabatier knives, the landlord was renovating an apartment upstairs from us in our brownstone, and the contractors threw out a 25x25x1.5" side grain maple butcher block, which I reclaimed and am still using.

  • 3 months later...
Posted (edited)

So Kerry Beal and I were out in Waterloo yesterday visiting another chocolatier and on our return journey Kerry spotted 2 charity stores. In the first one Kerry scored juice glasses that she has been on the lookout for but in the second store she really scored - for me! This LeCreuset casserole holds 6 cups (approx.) and will be perfect for so many dishes when it's just hubby and me. It has a couple of tiny, tiny chips on the edge of the lid but is otherwise in perfect condition and all for just $7.99.

LeCreuset Casserole.jpg

Edited to add:

Double bonus! It fits perfectly in my countertop Cuisinart Brick Oven.

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

I stopped by the library on my lunch break and stumbled on the Friends of the Library monthly sale. I needed to pick up some cookbooks for my friend Jaci's wedding shower this weekend. I found the Good Housekeeping Cookbook for $3, Cooking for Dummies for $2 and for a buck I picked up for her fiance Penn and Teller's How to Play With Your Food. My cousin and little brother each had a copy of this when they were kids, and they can still make the bleeding jello heart from memory. I thought it'd be great to try to get the groom-to-be in the kitchen since he thinks cooking's for girls! :wacko:

Unfortunately, I'd done the library last in my lunch break, or I could've shopped for myself. They should have whatever's left out this Saturday, so I'll probably go back. Plus, everything will be half-price.

"Life is a combination of magic and pasta." - Frederico Fellini

  • 2 weeks later...
Posted

One of my best finds yet! This is a DLC-10 Classic Cuisinart Food Processor in mint condition.

DLC-10.JPG

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Guest
This topic is now closed to further replies.
×
×
  • Create New...