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An Englishman In New York

Andy Lynes

By Andy Lynes
in New York: Dining

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anil

anil

Posted
Posted

JFK. UGH!!!!  I thought you were picking him up in Newark.  .....

Bermuda II my dear :biggrin: For Andy to get to EWR, It would have to be LGW :sad: No LHR for him :wink: -- UA,AA,BA,VS are allowed to fly JFK-LHR plus two other carriers are allowed fifth freedom rights; AI being one of them - For more on this ongoing snafu check this and hangout in FF groups :raz: or ask here --maybe someone might chime in :wink:

anil

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Fat Guy

Fat Guy

Posted
Posted

In the event I decide to drive the van out to China 46, would there be any interest among any of the NYC crowd in joining?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Bux

Bux

Posted
Posted
In the event I decide to drive the van out to China 46, would there be any interest among any of the NYC crowd in joining?

A few hours too late. After Andy broke the NY date, my option was picked up on a rebound. It's a pity, I've always has a curiosity about the midwest. :biggrin: See you on Friday.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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macrosan

macrosan

Posted
Posted

I just want to dive in here to beg you Noo Joisey folk to take good care of young Andrew, and to ensure you return him in the condition in which he arrives :huh:

That talk of taking him into Newark filled me with dread :blink:

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glenn

glenn

Posted
Posted

Is it 7 PM tonite? [[this thread is getting a little confusing with the friggin' new yawkers butting in [and why is this discussion in the ny board?!.]] I'm hoping to make it, but it's very iffy; I've got the whole Clampett clan in at the beet and they won't leave me be!

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Fat Guy

Fat Guy

Posted
Posted

I will be making a decision around 3-4pm today as to whether I'll drive to this event. I'm going to see plenty of Andy, so I would primarily be motivated to do this if other Manhattanites wanted to meet him and sample China 46. Let me know via PM if you wish to be in a posse, and if we reach critical mass we can try to pull something together.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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mogsob

mogsob

Posted
Posted
Do take Andy to Etats Unis (or their wine bar) if only to prove that the best sticky toffee pudding is made by a Yank.

Them theres fighting talk...bring it on! :biggrin:

it's more than just opinion -- it's a fact. :raz:

I'd love to be proven wrong -- any suggestions? :biggrin:

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jhlurie

jhlurie

Posted
Posted

For those not reading the NJ thread devoted to this, but still intending on attending tonight... apparently Long Island sucks as usual and so does Long Island traffic. :biggrin:

In other words, the Perlows just called me and the dinner at China 46 is now scheduled for 7:30pm instead of 7:00pm, since they are busy impressing Andy with how great the Air Conditioning is in their vintage Cadillac while they muddle THROUGH that traffic.

That is all. You may now go back to discussing other things to distract Andy with for the remainder of his trip.

Jon Lurie, aka "jhlurie"

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Pan

Pan

Posted
Posted

Re: Tomorrow: I'll be back in Manhattan around 7 P.M. (or I could be). Do you all know where you're likely to be around then?

Michael aka "Pan"

 

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Elissa

Elissa

Posted
Posted (edited)

Please pm me for the address,. No idea what Mr. Lynes' schedule is tomorrow so can't say what time.

Feel free to bring anything you might want to consume or share with others :

Edited by lissome (log)

Drinking when we are not thirsty and making love at all seasons: That is all there is to distinguish us from the other Animals.

-Beaumarchais

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Fat Guy

Fat Guy

Posted
Posted

I'm sure we'll be at lissome's, but I guess she should speak to timing, procedures, etc. -- probably anybody who wants any info beyond what has been posted publicly should PM her, as she isn't likely to want to post her address and such.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Elissa

Elissa

Posted
Posted (edited)

'm making pissaladiere so nice matin fans can :laugh

Jinmyo said: that's why pie

Edited by lissome (log)

Drinking when we are not thirsty and making love at all seasons: That is all there is to distinguish us from the other Animals.

-Beaumarchais

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JosephB

JosephB

Posted
Posted

I'd really enjoy popping in for a short while to meet you guys. Unfortunately, I won't be able to stay long. We're heading to the East End for some heat relief at around 9:00pm.

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Fat Guy

Fat Guy

Posted
Posted

Two hours with a group of eGulleters can feel like an eternity!

By the way have we settled on a time yet? It seems about, um, time to do so.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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