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Dinner 2025

liuzhou

By liuzhou
in Cooking

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Honkman

Honkman

Posted
Posted

Spiced Coconut Chicken Rice based on a Bon Appetit recipe - chicken thighs, shallots, garlic, turmeric and cayenne pepper are first braised in some water before adding washed basmati rice and coconut milk and cooked on low heat. Shredded black kale is added off heat.IMG_5531.thumb.jpeg.d0ce81997206bed50e1e91fb19f1a688.jpeg

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Two Foodies - One Journey
zend

zend

Posted
Posted
On 12/7/2025 at 11:38 AM, CantCookStillTry said:

It's a Dimmie / Dimsim ( Think they may be a uniquely Aussie Chinese dumpling fast food thing ) with a sauce presented like an oyster 🤷‍♀️

It looks interesting. What is it made of, though? The filling, the sauce... 🙂 

zend

zend

Posted
Posted (edited)

image.thumb.jpeg.4d06f6dfde079c926faa2e9c39446042.jpeg

 

Pork hock with soy sauce, white wine, garlic, onions, ginger, allulose, star anise and cloves.

 

I wish there were an animal built of fat, collagen and rinds alone; but apart from meself, I know no other.

Edited by zend (log)
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liamsaunt

liamsaunt

Posted
Posted

Swordfish braised in a spicy tomato sauce with capers, olives, currants, and Israeli couscous.  Garlicky bruschetta for dipping

 

IMG_0762.thumb.jpeg.06be4a47bd8247e6263f740a6bb8f2ce.jpeg

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