Dinner 2025

[liamsaunt]

I recently picked up a Milk Street cookbook on a 50% off sale: The World in a Skillet.  The other night I made the spicy Korean-style braised cod. The recipe called for 3 tbsp. gochujang in the sauce, and I used two, because I thought it would be too spicy for my niece otherwise.  I omitted the potatoes and/or daikon radish called for in the braise because I was out of both. Instead, I tripled the greens, using a mix of spinach and baby bok choy since that's what I had in the house.  Everyone really liked it, clean plates all around. 

 

 

 

[weinoo]

With apéritifs last night, before dinner...

 

 

Pa amb tomàquet, along with Lomo Iberico and Chorizo Iberico.

[YvetteMT]

I'm with @C. sapidus, making things my partner doesn't enjoy before he gets home from 3+weeks hunting.  

green curry with shrimp.  Tonight's will be the same!

 

 

I asked partner if he has any food requests for when he got home so i could get supplies-BLTs is what he asked for!  

[gulfporter]

Steelhead trout (from Guadalajara Costco).  With white bean, pickled onion and cuke salad in a rice wine vinaigrette.