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Dinner 2025

liuzhou

By liuzhou
in Cooking

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liamsaunt

liamsaunt

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I recently picked up a Milk Street cookbook on a 50% off sale: The World in a Skillet.  The other night I made the spicy Korean-style braised cod. The recipe called for 3 tbsp. gochujang in the sauce, and I used two, because I thought it would be too spicy for my niece otherwise.  I omitted the potatoes and/or daikon radish called for in the braise because I was out of both. Instead, I tripled the greens, using a mix of spinach and baby bok choy since that's what I had in the house.  Everyone really liked it, clean plates all around. 

 

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