Lunch 2025

[Neely]

Another soup as we are having a run of cooler rainy weather. 
 

Bought pork dumplings with a quickly made broth with Asian flavours… meaning some coriander, fresh ginger, lemon grass paste, soy sauce and chicken stock all simmered for about only half an hour. 

 

[Smithy]

@Maison Rustique mentioned her fear that she sounded like a broken record in the Dinner topic. I'll second that, for myself, in the Lunch topic. But I'm going to go right ahead and celebrate this seasonal joy anyway.

 

 

Rotisserie chicken, a delectable slice doled out from my final-of-the-season farmers' market tomato, pickle, lettuce, all on toasted sourdough bread. All that stack made it a bit of a Dagwood sandwich, and I had to eat it carefully as it dripped over my plate, but oh what a treat! I'll be sorry when that tomato is gone.