Lunch 2025

[KennethT]

A quick hop from Sumatra (yesterday's lunch) to Singapore - Peranakan style chicken curry made with homemade curry powder, and curry leaves and lime leaves from the garden.

 

[gulfporter]

Grilled blackened salmon on a croissant with beefsteak tomato and arugula.  

 

This prep picture, before grilling. 

 

 

[Shel_B]

Easy and Expeditious Lunch: 

 

The basis was ...

 

 

to which was added a heaping handful of TJ's organic frozen spinach, TJ's frozen broccoli florets, diced small, a handful of trimmed leaves from TJ's frozen Brussels sprouts, and the whole dish was seasoned with a mixture of Booneville's smoked Piment d'Ville and ground Kashmiri pepper (a very nice combination, not too hot and quite flavorful).

 

Lately, I've been working on a complicated art project a few of us are working on, and cooking has taken a seat at the back of the bus. Having some of TJ's frozen entrées and vegetables handy has been very helpful.

 

 

[gulfporter]

3 minutes ago, Shel_B said:

Easy and Expeditious Lunch: 

 

Lately, I've been working on a complicated art project a few of us are working on, and cooking has taken a seat at the back of the bus. Having some of TJ's frozen entrées and vegetables handy has been very helpful.

 

 

 

TJ's Indian frozen offerings are some of best things in entire store.  They are the only frozen meals we keep on hand for last minute rushed meals.  Or when mi esposo is Home Alone.