Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

@blue_dolphin

 

that sandwich is a work of Art !

 

clearly you own , not D/L'd from the Net.

 

it looks Sooo good , its easy for me to pretend  the EP is , a tempura batterd egg  not being an EP fan

 

in terms of slicing :

 

a zillion years ago , from the Library of course , ATK had a publication that had a reader ' tips ' section .

 

cutting a ' fully stuffed ' sandwich has its challenges .  the reader ' tip ' was to cut the top slice of bread separately 

 

then cut the sandwich , then add the cut top at the end.

 

brilliant I thought that tip was .

 

its a fun challenge eating a sandwich like the one you made yourself,  above , for sure.

  • Thanks 1
Posted

Thanks, @rotuts!
Today, I just used some long toothpicks to stabilize everything but I’ve used that sandwich slicing trick several times. Very helpful! 
I also picked excess bread out of the middle of the roll which helps make space for the fillings. 

  • Like 1
  • Delicious 1
×
×
  • Create New...