Cooking with the A4 Box Induction Cooker: What'd you make?

[lemniscate]

On the patio with the A4box tonight.  Last decent weather evening per predictions.  Sablefish sautéed in butter in A4, eaten right out of A4.   And some saku tuna.  

[lemniscate]

I found another useful action for the A4box.  I wanted to reduce some stock without heating up the house.   I have the soup insert for the A4 and it's nice and shallow and wide for max evaporation.   So I poured in the stock and set it and forget it, (with an applicable timer set on my phone so I really don't forget).   It works nicely.

 

 

Edited July 22, 2023 by lemniscate (log)

[JoNorvelleWalker]

1 hour ago, lemniscate said:

I found another useful action for the A4box.  I wanted to reduce some stock without heating up the house.   I have the soup insert for the A4 and it's nice and shallow and wide for max evaporation.   So I poured in the stock and set it and forget it, (with an applicable timer set on my phone so I really don't forget).   It's works nicely.

 

 

 

What setting?

 

[lemniscate]

1 hour ago, JoNorvelleWalker said:

 

What setting?

 

Started on highest to get the simmer started and backed off to 7ish.

[Smithy]

As documented here, when I made the purchase; and here, when I opened the box and began playing with it, I bought myself an A4 Box. Last night I grilled a sandwich on it and was pleased. Today, for lunch, I heated a mess of chopped spinach until it began to wilt, added feta cheese and some oven-dried tomatoes, and tossed all until I thought it was done.

 

I very much like the broad, flat, rather shallow pan for doing this sort of work. It allowed water to evaporate from the spinach quickly, and allowed me to stir the greens easily because the pan is so broad and shallow.

 

 

When the food was done, it was easy to pick the pan up out of the cooker, using the little silicone pot holders they provide. It will be easy to wash the pan, too. Given the pan's size, it will be easier to wash than the skillet I might otherwise have used.

 

 

 

As for the lunch itself, well...

 

 

...it looks better than it tastes. The tomatoes are too sour to compliment the spinach, and I didn't chop the spinach finely enough. Or maybe I overcooked it. I like spinach, both raw and cooked, but this seems to be a bit too much in the middle ground.

 

So: score 1 for the A4! Proof of concept, and I got that spinach out of the refrigerator before it went off! But I won't try repeating this lunch.

[Sid Post]

This has me looking forward to getting mine!

[Smithy]

I used my A4 tonight to try out a recipe I've been anxious to try: Marinated Gigante Beans, from Heartbeet Kitchen. My best friend recommended it and I thought it looked pretty good. As always, I had to make minor adjustments (didn't have shallots, my red peppers already cooked) but the A4 performed beautifully.

 

Gently warm olive oil....

 

 

Add garlic and chopped olives and a touch of salt (there were supposed to be shallots before this step)...

 

 

Then, in my version, add the already-cooked butter beans, warm them; add lemon zest, lemon juice and parsley. Serve.

 

 

Looks nice, doesn't it? And I've no complaints about the pan's performance.

 

Unfortunately, the cooked beans I've had in the freezer are unaccountably sweet. If they're butter beans, they've been cooked in a sweetener. I NEVER cook beans in sugar. I don't know where these came from! So...score 1 for the A4 Box, hold judgment on the recipe, but this particular dish is a bust. I hate sweet beans!