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Posted

I wonder, using my Control Freak, if I could use it and my Camerson stove stop smoker  to smoke bacon?  The range of the CF is 77F to 482F.

Posted
50 minutes ago, ElsieD said:

I wonder, using my Control Freak, if I could use it and my Camerson stove stop smoker  to smoke bacon?  The range of the CF is 77F to 482F.

The smoker has to get to the smoke point of wood...about 450F or so.

 

So if you could isolate  the bacon from the heat, but not the smoke...not so hard to do.

Posted

How does setting a temperature to 220F get to 450F?

13 hours ago, gfweb said:

The smoker has to get to the smoke point of wood...about 450F or so.

 

So if you could isolate  the bacon from the heat, but not the smoke...not so hard to do.

Pardon my stupidity, but how do you do this?  If bacon is to be smoked using a temperature of 220F to get the bacon to 150F, when does the wood get to 450F?

Posted

@ElsieD

 

one you have smoke , you then cool the smoke down

 

passing through something that is cooler than the smoke.

 

this of a metal dryer vent, or the like

  • 1 month later...
Posted
On 12/20/2024 at 3:18 PM, rotuts said:

Oooooo !

 

IMG_5308.thumb.jpeg.a79b2cec18c49f1d60cf6b9528da2685.jpeg

 

Ooooooooooooo !

 

contraqctor charged w his Lowes card , passes on savings to cusstomers

 

$ 474 or so , tax additional 

 

might be a few weeks to get this on the counter , in this general area :

 

IMG_5311.thumb.jpeg.46005bb4bd0fd9ded7fefe839acb4064.jpeg

 

surprised.gif.a8f699bd493a3626f15910ad0697f704.gif

 

 


Oooh, @rotuts! You got the smoker!!! So excited for you. We still love ours and use it a lot. 👍🎉👍🎉👍

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Laurie Bergren

"Here let us feast, and to the feast be join'd discourse, the sweeter banquet of the mind." Pope's Homer

Posted

Ill be unpacking it ' soon '

 

and will post here.  my main effort will be on turkey breast

 

as I have 6  ( on deep sale , of course ) in the freezer waiting for the call-up.

 

Ill de-bone , and remove the two tendons on each Br , tie back together.

 

leave the skin on for ' protection , and smoke low for future sandwiches.

 

then after those get done , maybe some duck.

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Posted

i havent looked over the manual , but Ive found turkey

 

via SV  is very tasty at 140 F or so.  so that might be a ball park figure.

 

looking up the temps it seems 150 F is the lowest the oven goes.

 

so  ... 150 F.

Posted
11 minutes ago, rotuts said:

i havent looked over the manual , but Ive found turkey

 

via SV  is very tasty at 140 F or so.  so that might be a ball park figure.

 

looking up the temps it seems 150 F is the lowest the oven goes.

 

so  ... 150 F.

 

I like 140 too. I cold smoke then SV the breast at 140F.  Cooked but not overcooked.

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