GE Profile Smart Indoor Smoker

[ElsieD]

I wonder, using my Control Freak, if I could use it and my Camerson stove stop smoker  to smoke bacon?  The range of the CF is 77F to 482F.

[gfweb]

50 minutes ago, ElsieD said:

I wonder, using my Control Freak, if I could use it and my Camerson stove stop smoker  to smoke bacon?  The range of the CF is 77F to 482F.

The smoker has to get to the smoke point of wood...about 450F or so.

 

So if you could isolate  the bacon from the heat, but not the smoke...not so hard to do.

[ElsieD]

How does setting a temperature to 220F get to 450F?

13 hours ago, gfweb said:

The smoker has to get to the smoke point of wood...about 450F or so.

 

So if you could isolate  the bacon from the heat, but not the smoke...not so hard to do.

Pardon my stupidity, but how do you do this?  If bacon is to be smoked using a temperature of 220F to get the bacon to 150F, when does the wood get to 450F?

[rotuts]

@ElsieD

 

one you have smoke , you then cool the smoke down

 

passing through something that is cooler than the smoke.

 

this of a metal dryer vent, or the like